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Author: Frederic G. Cassidy Publisher: ISBN: 9789766401276 Category : Foreign Language Study Languages : en Pages : 578
Book Description
The method and plan of this dictionary of Jamaican English are basically the same as those of the Oxford English Dictionary, but oral sources have been extensively tapped in addition to detailed coverage of literature published in or about Jamaica since 1655. It contains information about the Caribbean and its dialects, and about Creole languages and general linguistic processes. Entries give the pronounciation, part-of-speach and usage of labels, spelling variants, etymologies and dated citations, as well as definitions. Systematic indexing indicates the extent to which the lexis is shared with other Caribbean countries.
Author: Frederic G. Cassidy Publisher: ISBN: 9789766401276 Category : Foreign Language Study Languages : en Pages : 578
Book Description
The method and plan of this dictionary of Jamaican English are basically the same as those of the Oxford English Dictionary, but oral sources have been extensively tapped in addition to detailed coverage of literature published in or about Jamaica since 1655. It contains information about the Caribbean and its dialects, and about Creole languages and general linguistic processes. Entries give the pronounciation, part-of-speach and usage of labels, spelling variants, etymologies and dated citations, as well as definitions. Systematic indexing indicates the extent to which the lexis is shared with other Caribbean countries.
Author: Joseph J. Williams Publisher: BEYOND BOOKS HUB ISBN: Category : Social Science Languages : en Pages : 527
Book Description
Psychic Phenomena of Jamaica is a book that is the result of the author spending time in Jamaica and gathering together the material that exists within it, from unique sources such as contemporary newspapers, legal archives, and early accounts. Chapters include Ashanti cultural influence in Jamaica, Jamaican witchcraft, applied magic, ghosts, poltergeists and funeral customs.
Author: Diana Paton Publisher: Duke University Press ISBN: 1478013095 Category : History Languages : en Pages : 392
Book Description
From Miss Lou to Bob Marley and Usain Bolt to Kamala Harris, Jamaica has had an outsized reach in global mainstream culture. Yet many of its most important historical, cultural, and political events and aspects are largely unknown beyond the island. The Jamaica Reader presents a panoramic history of the country, from its precontact indigenous origins to the present. Combining more than one hundred classic and lesser-known texts that include journalism, lyrics, memoir, and poetry, the Reader showcases myriad voices from over the centuries: the earliest published black writer in the English-speaking world; contemporary dancehall artists; Marcus Garvey; and anonymous migrant workers. It illuminates the complexities of Jamaica's past, addressing topics such as resistance to slavery, the modern tourist industry, the realities of urban life, and the struggle to find a national identity following independence in 1962. Throughout, it sketches how its residents and visitors have experienced and shaped its place in the world. Providing an unparalleled look at Jamaica's history, culture, and politics, this volume is an ideal companion for anyone interested in learning about this magnetic and dynamic nation.
Author: Sarah Lawson Welsh Publisher: Rowman & Littlefield ISBN: 1783486627 Category : Literary Criticism Languages : en Pages : 305
Book Description
How do diasporic writers negotiate their identities through and with food? What tensions emerge between the local and the global, between the foodways of the past and of the present? How are concepts of culinary ‘tradition’ and ‘authenticity’ articulated in Caribbean cookery writing? Drawing on a rich and varied tradition of Caribbean writings, Food, Text & Culture in the Anglophone Caribbean shows how the creation of food and the creation of narrative are intimately linked cultural practices which can tell us much about each other. Historically, Caribbean writers have explored, defined and re-affirmed their different cultural, ethnic, caste, class and gender identities by writing about what, when and how they eat. Images of feeding, feasting, fasting and other food rituals and practices, as articulated in a range of Caribbean writings, constitute a powerful force of social cohesion and cultural continuity. Moreover, food is often central to the question of what it means to be Caribbean, especially in diasporic and globalized contexts. Suitable for undergraduates, postgraduates and scholars, the book offers the first study of food and writing in an Anglophone Caribbean context.
Author: Indiana Robinson Publisher: Lulu.com ISBN: 1387129333 Category : History Languages : en Pages : 162
Book Description
People (Volume 1) Jamaican topics covered in the book include our slave fore-fathers, our national heroes, our political and religious leaders, our educators, our youths, our nurses and doctors, our lawyers, our journalists and authors, our beauty queens, our talented athletes, our vendors, and our Jamericans and JAGlobians. Naturally, our multi-talented brothers and sisters are saluted including those still here and those who have since departed to the great beyond. So dear readers, enjoy the mind "triggers" and heart-wrenching "diggers" you will find in this book honouring the 55th year of celebrating Jamaica's independence and the tantalizing trip down memory lane with this unofficial reference/resource guide by your side.
Author: Christopher Bonn Publisher: Lulu.com ISBN: 1304161439 Category : Education Languages : en Pages : 67
Book Description
The Slanguage Dictionary: Caribbean and Latin American Slang Words and Phrases is just that; a dictionary of slang words translated to English. Whether for entertainment or to expand your knowledge, this reference guide has slang covered from Puerto Rico to Panama. Also includes a pronunciation guide for Standard Spanish, Caribbean Spanish and Jamaican Patois.
Author: Virginia Burke Publisher: Simon & Schuster (UK) ISBN: Category : Cooking Languages : en Pages : 244
Book Description
"Expertly drawn together through the ingredients that the island have in common, this wide-ranging collection, peppered throughout with personal anecdotes, reveals an update on traditional recipes using Jerk, Rioja and Rundown as well as more modern dishes, including Escoveitch Chicken Salad and Soursop Cream"--Back cover.
Author: Frederic G. Cassidy
Author: Frederic G. Cassidy
Author: Rosemary Parkinson
Author: Joseph J. Williams
Author: Diana Paton
Author: Sarah Lawson Welsh
Author: Indiana Robinson
Author: Christopher Bonn
Author: Virginia Burke
Author: Harry S. Pariser
Author: Indiana Robinson