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Nutritional Values of Australian Foods

Nutritional Values of Australian Foods PDF Author: Ruth English
Publisher:
ISBN: 9780644138710
Category : Food
Languages : en
Pages : 62

Book Description
First published in 1991 and now reprinted with alterations, this is a compilation of material first issued in the TComposition of Foods, Australia' series. Provides condensed entries for 1600 foods, introductory information on sources, food groups, variability and appendices listing alternative food names and abbreviations.
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