Author: C. B. CoweyPublisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 274
Book Description
Nutritional Strategies & Aquaculture Waste
Author: C. B. CoweyPublisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 274
Book Description
Nutritional Strategies and Management of Aquaculture Waste
Author: C. B. CoweyPublisher: IWA Publishing (International Water Assoc)
ISBN:
Category : Science
Languages : en
Pages : 280
Book Description
There is no description available for this title
Nutritional Strategies and Management of Aquaculture Waste
Author: Nutritional Strategies & Aquaculture Waste
Author: C. B. CoweyPublisher: Guelph, Ont. : Fish Nutrition Research Laboratory, University of Guelph
ISBN: 9780889552944
Category : Aquaculture
Languages : en
Pages : 275
Book Description
Nutritional Strategies and Management of Aquaculture Waste
Author: Nutritional Strategies and Management of Aquaculture Waste
Author: International Symposium on Nutritional Strategies and Management of Aquaculture Waste (3, 1997, Vila Real)Publisher:
ISBN:
Category :
Languages : en
Pages : 110
Book Description
III International Symposium on Nutritional Strategies and Management of Aquaculture Waste : NSMAW : The Diet for Clean Water
Author: UNIVERSIDADE DE TRAS-OS-MONTES E ALTO DOURO.Publisher:
ISBN:
Category :
Languages : en
Pages : 58
Book Description
Alternative Protein Sources in Aquaculture Diets
Author: Chhorn LimPublisher: CRC Press
ISBN: 1000946304
Category : Science
Languages : en
Pages : 597
Book Description
A unique resource that describes the ingredients included in an aquaculture diet, species profiles, processing methods, impacts to environment and industry, and more. Aquaculture is and will remain a major food producing sector in the future. To become more efficient and successful in the aquaculture industry, operations need to provide good nutrition. Alternative Protein Sources in Aquaculture Diets is a unique source describing the ingredients included in fish and crustacean diets, their nutrient compositions, species profiles, suitability for species, processing methods, and impacts of alternative ingredients on the environment and to the aquaculture industry. World-renowned nutritionists and feed technologists explore practical ways for the aquaculture industry to expand and remain competitive, and discuss ways to develop less expensive alternative sources or protein. Diet costs take up a huge chunk of operating expenditures, with fish meal being one of the most expensive ingredients in the aquaculture diet. Alternative Protein Sources in Aquaculture Diets provides detailed knowledge on the use of alternative plant and animal protein sources, offering opportunities to either partially or completely replace fish meal. This comprehensive, up-to-date text discusses the most widely used ingredients as well as various previously under-utilized ingredients which could be of significant potential in the future. The book is extensively referenced and includes numerous helpful tables to clearly present data. Topics discussed in Alternative Protein Sources in Aquaculture Diets (for finfish and crustacean species) include: • farmed fish diet requirements • reduction of waste through diet formulation • poultry by-product meal • meat packing by-products • soybean protein foodstuffs • cottonseed meal • lupins • unconventional plant protein supplements.
Nutritional Strategies and Management of Aquaculture Waste
Author: C. B. CoweyPublisher: IWA Publishing
ISBN: 9780080426624
Category : Science
Languages : en
Pages : 262
Book Description
There is no description available for this title
Nutritional Strategies for Reducing Pollutants in Aquaculture Effluents
Author: Laurel J. RamseyerPublisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 276
Book Description