Author: United States. Interdepartmental Committee on Nutrition for National DefensePublisher:
ISBN:
Category : Diet
Languages : en
Pages : 94
Book Description
Republic of China: Nutrition Survey of the Armed Forces, September-October 1960
Author: United States. Interdepartmental Committee on Nutrition for National DefensePublisher:
ISBN:
Category : Diet
Languages : en
Pages : 94
Book Description
Nutrition Survey
Author: United States. Interdepartmental Committee on Nutrition for National DefensePublisher:
ISBN:
Category : Diet
Languages : en
Pages : 376
Book Description
Nutrition Survey: Colombia
Author: United States. Interdepartmental Committee on Nutrition for National DefensePublisher:
ISBN:
Category : Diet
Languages : en
Pages : 96
Book Description
Nutrition Survey of the Armed Forces, Sept.-Oct. 1960: Republic of China
Author: National Institutes of Health (U.S.). Office of International Research. Nutrition SectionPublisher:
ISBN:
Category :
Languages : en
Pages : 100
Book Description
Nutrition Survey: Kingdom of Thailand
Author: United States. Interdepartmental Committee on Nutrition for National DefensePublisher:
ISBN:
Category : Diet
Languages : en
Pages : 306
Book Description
Federation of Malaya: Nutrition Survey
Author: United States. Interdepartmental Committee on Nutrition for National DefensePublisher:
ISBN:
Category : Diet
Languages : en
Pages : 382
Book Description
The China Study: Revised and Expanded Edition
Author: T. Colin CampbellPublisher: BenBella Books, Inc.
ISBN: 1942952902
Category : Health & Fitness
Languages : en
Pages : 496
Book Description
The revised and expanded edition of the bestseller that changed millions of lives The science is clear. The results are unmistakable. You can dramatically reduce your risk of cancer, heart disease, and diabetes just by changing your diet. More than 30 years ago, nutrition researcher T. Colin Campbell and his team at Cornell, in partnership with teams in China and England, embarked upon the China Study, the most comprehensive study ever undertaken of the relationship between diet and the risk of developing disease. What they found when combined with findings in Colin's laboratory, opened their eyes to the dangers of a diet high in animal protein and the unparalleled health benefits of a whole foods, plant-based diet. In 2005, Colin and his son Tom, now a physician, shared those findings with the world in The China Study, hailed as one of the most important books about diet and health ever written. Featuring brand new content, this heavily expanded edition of Colin and Tom's groundbreaking book includes the latest undeniable evidence of the power of a plant-based diet, plus updated information about the changing medical system and how patients stand to benefit from a surging interest in plant-based nutrition. The China Study—Revised and Expanded Edition presents a clear and concise message of hope as it dispels a multitude of health myths and misinformation. The basic message is clear. The key to a long, healthy life lies in three things: breakfast, lunch, and dinner.
The Kingdom of Thailand Nutrition Survey, October-December 1960
Author: United States. Interdepartmental Committee on Nutrition for National DevelopmentPublisher:
ISBN:
Category : Diet
Languages : en
Pages : 276
Book Description
Public Health Reports
Author: JPHMP's 21 Public Health Case Studies on Policy & Administration
Author: Lloyd NovickPublisher: Lippincott Williams & Wilkins
ISBN: 1496377109
Category : Medical
Languages : en
Pages : 293
Book Description
JPHMP's 21 Public Health Case Studies on Policy & Administration, compiled by the founding editor and current editor-in-chief of the Journal of Public Health Management and Practice, provides you with real-life examples of how to strategize and execute policies and practices when confronted with issues such as disease containment, emergency preparedness, and organizational, management, and administrative problems.