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Author: Kirschner Associates Publisher: ISBN: Category : Aged Languages : en Pages : 354
Book Description
Abstract: The Nutrition Program for the Elderly addresses dietary, health, and social problems of older persons. The first of 5 annual waves of evaluative data was obtained from91 meal sites through interviews, project and site records, and observations. Included is a description of the program and local variations, an assessment of the impact of the program on participants, and program characteristics which influence that impact. Differences are described among recent entrants, long-term participants, former participants, and non-participating neighbors. Specific impact variables such as nutritional and health status, isolation, life satisfaction, longevity and independent living are examined. Other issues of concern include enrollment; relationship of outside social activity to program participation; level of participation; Area Agency role in nutrition projects; and delivery of support servicesin meals, transportation, recreation, nutrition education, shopping assistance and health care.
Author: Kirschner Associates Publisher: ISBN: Category : Aged Languages : en Pages : 354
Book Description
Abstract: The Nutrition Program for the Elderly addresses dietary, health, and social problems of older persons. The first of 5 annual waves of evaluative data was obtained from91 meal sites through interviews, project and site records, and observations. Included is a description of the program and local variations, an assessment of the impact of the program on participants, and program characteristics which influence that impact. Differences are described among recent entrants, long-term participants, former participants, and non-participating neighbors. Specific impact variables such as nutritional and health status, isolation, life satisfaction, longevity and independent living are examined. Other issues of concern include enrollment; relationship of outside social activity to program participation; level of participation; Area Agency role in nutrition projects; and delivery of support servicesin meals, transportation, recreation, nutrition education, shopping assistance and health care.
Author: Melissa Bernstein Publisher: Jones & Bartlett Learning ISBN: 1284149005 Category : Health & Fitness Languages : en Pages : 592
Book Description
Updated to the latest data and expert information, the Third Edition of Nutrition for the Older Adult introduces students to the unique nutritional needs of this growing population. Designed for the undergraduate, the text begins by covering the basics, including the demographics of aging, physiology of aging, and vitamin and mineral requirements for older adults. It then delves into clinical considerations, including the nutritional implications of diseases and conditions common among older adult. Additional coverage includes: nutritional assessment, pharmacology, nutritional support, and much more. With new pedagogical features along with revamped end-of-chapter activities and questions, Nutrition for the Older Adult is an essential resource for students in the fields of nutrition, nursing, public health and gerontology.
Author: Institute of Medicine Publisher: National Academies Press ISBN: 0309068460 Category : Medical Languages : en Pages : 383
Book Description
Malnutrition and obesity are both common among Americans over age 65. There are also a host of other medical conditions from which older people and other Medicare beneficiaries suffer that could be improved with appropriate nutritional intervention. Despite that, access to a nutrition professional is very limited. Do nutrition services benefit older people in terms of morbidity, mortality, or quality of life? Which health professionals are best qualified to provide such services? What would be the cost to Medicare of such services? Would the cost be offset by reduced illness in this population? This book addresses these questions, provides recommendations for nutrition services for the elderly, and considers how the coverage policy should be approached and practiced. The book discusses the role of nutrition therapy in the management of a number of diseases. It also examines what the elderly receive in the way of nutrition services along the continuum of care settings and addresses the areas of expertise needed by health professionals to provide appropriate nutrition services and therapy.
Author: National Council on the Aging Publisher: ISBN: Category : Old age assistance Languages : en Pages : 48
Book Description
Abstract: A model community action program which would provide inexpensive, nutritious meals to low income elderly community members is presented. The program also would make surplus foods, food stamps, and consumer education more readily available to older citizens, and provide employment opportunities. The project addresses those socioeconomic, emotional, educational, and medical factors that result in poor nutrition in the elderly. The goals, rationale, and sponsorship of nutrition programs for the elderly are discussed. Such aspects as staff, site, equipment, financing, and budget are examined. A timetable for establishing a nutrition program is proposed. Ideas also are suggested for expanding program activities to include non-food areas of consumer protection and money-saving services. Appendices list typical menus and equipment for meals served in senior centers, and references for information on food, nutrition, and meal preparation. (nm).
Author: United States. Congress. House. Committee on Education and Labor. Select Subcommittee on Education Publisher: ISBN: Category : Government publications Languages : en Pages : 72
Book Description
H.R. 11105: a bill to amend Title VII of the Older Americans Act relating to the nutrition program for the elderly to provide authorization of appropriations, and for other purposes.
Author: United States. Congress. Senate. Select Committee on Nutrition and Human Needs Publisher: ISBN: Category : Food service Languages : en Pages : 180
Author: United States. Congress. Senate. Select Committee on Nutrition and Human Needs Publisher: ISBN: Category : Food service Languages : en Pages : 104
Author: Kirschner Associates
Author: Kirschner Associates
Author: Melissa Bernstein
Author: Institute of Medicine
Author: National Council on the Aging
Author: William D. Bechill
Author: United States. Congress. House. Committee on Education and Labor. Select Subcommittee on Education
Author: United States. Congress. Senate. Special Committee on Aging![Nutrition and the Elderly - 1973 [-1974].: Elderly American's nutritional needs PDF](https://books.google.com/books/content/images/frontcover/F5WM0W5StdIC?fife=w80-h100)
Author: United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Author: United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Author: