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Author: Joan Salge Blake Publisher: Pearson Higher Ed ISBN: 0321849728 Category : Education Languages : en Pages : 726
Book Description
This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. With a new Consumerism chapter, enhanced art and photos, and timely updates, this Second Edition of Nutrition and You personalizes nutrition–helping you make healthy nutrition choices and encouraging you to become an informed consumer of nutrition information. Throughout, each vitamin and mineral are introduced in self-contained spreads, called Visual Summary Tables, that help you learn to identify the key aspects of each nutrient at a glance. You’re encouraged to relate the science of nutrition to your own dietary habits, helping you to separate fact from fiction and to distinguish high-quality nutrient sources from those of lesser quality. After reading this book, you’ll know to think critically about information sources and the claims made in the popular press and online. The MyPlate Edition features a write-to-fit update so that you have the latest nutrition information right within your book. New information includes the new MyPlate graphic (which replaces the former MyPyramid), the 2010 Guidelines, and the new Dietary Reference Intakes.
Author: Joan Salge Blake Publisher: Pearson Higher Ed ISBN: 0321849728 Category : Education Languages : en Pages : 726
Book Description
This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. With a new Consumerism chapter, enhanced art and photos, and timely updates, this Second Edition of Nutrition and You personalizes nutrition–helping you make healthy nutrition choices and encouraging you to become an informed consumer of nutrition information. Throughout, each vitamin and mineral are introduced in self-contained spreads, called Visual Summary Tables, that help you learn to identify the key aspects of each nutrient at a glance. You’re encouraged to relate the science of nutrition to your own dietary habits, helping you to separate fact from fiction and to distinguish high-quality nutrient sources from those of lesser quality. After reading this book, you’ll know to think critically about information sources and the claims made in the popular press and online. The MyPlate Edition features a write-to-fit update so that you have the latest nutrition information right within your book. New information includes the new MyPlate graphic (which replaces the former MyPyramid), the 2010 Guidelines, and the new Dietary Reference Intakes.
Author: Joan Salge Blake Publisher: Benjamin Cummings ISBN: 9780321840844 Category : Nutrition Languages : en Pages : 0
Book Description
Bring nutrition into focus with an innovative approach. Nutrition: From Science to You, Second Edition provides the tools you need to understand the science of nutrition and successfully apply it in your personal life and future career. This text personalizes nutritional information to engage you in the subject matter, while retaining the scientific rigor needed for academic success. Innovative pedagogical features aid study and review, illustrate key concepts, hone necessary academic skills, promote improved personal nutrition, highlight the importance of nutrition in overall health, and explore the insights of nutrition scientists and other professionals in the field of nutrition. Teaching and Learning Experience This program will provide a better teaching and learning experience--for you and your students. Here's how: Clarify Tough Topics: Focus Figures, and Visual Chapter Summaries all work together to bring clarity to concepts that are hard to understand. Boost Critical Thinking: Health Connection features, Examining the Evidence features, and Nutrition in Practice case studies encourage students to think critically about nutrition.
Author: Janice Thompson Publisher: Benjamin-Cummings Publishing Company ISBN: 9780321512185 Category : Nutrition Languages : en Pages : 0
Book Description
The Second Edition of Nutrition: An Applied Approach, presents introductory nutrition information to non-majors in an applied format that discourages memorization and promotes long-term understanding of the material. The authors capitalize on students' natural interest in nutrition by demonstrating how it relates to their health and their everyday lives, and by addressing- and debunking- commonly held misconceptions students have. The applied nature of the book is also reflected in the functional organization of the micronutrient chapters. This approach encourages students to develop a conceptual framework in which to organize the information and helps them understand the role of nutrients in their bodies and their own health. The book's applied approach is enhanced in the Second Edition with the inclusion of in-depth six to eight page sections that cover important topics. These sections-Alcohol, Vitamins & Minerals Overview, Phytochemicals & Functional Foods, and Global Nutrition-were chosen because reviewers highly-desired the addition of this content. The In-Depth section covering vitamins and minerals is presented with a unique design and maintain the functional approach of the book while still presenting a traditional micronutrient overview for students. A new Find the Quack feature, a bright new design, and updated art also give the Second Edition a pedagogical boost. Three new Instructor Supplements complement an already robust media package. The Teaching Tool Box, Media Manager, and Animations have all been created to enhance the teaching experience and save time. The Teaching Toolbox gathers critical teaching tools into one easy-access location for instructors, while the Media Manager groups helpful presentation tools together for easier lecturing.
Author: Janice Thompson Publisher: Pearson Educacion ISBN: 9780321883650 Category : Nutrition Languages : en Pages : 976
Book Description
The Science of Nutrition, Third Edition offers the best combination of text and media to help students master the toughest nutrition concepts in the course, while providing the richest support to save instructors time. This thoroughly current, research-based nutrition text is uniquely organized around the highly regarded applied approach, which organizes vitamins and minerals based on their functions within the body and is easily seen in the organization of the micronutrient (vitamin and mineral) chapters. Rather than requiring rote memorization, the authors present the micronutrients based on their functions (such as fluid and electrolyte balance, antioxidant function, bone health, energy metabolism, and blood health and immunity), so that students can fully understand their effects on the body.
Author: Janice Thompson Publisher: Pearson Educacion ISBN: 9780321799135 Category : Nutrition Languages : en Pages : 528
Book Description
&>Nutrition for Life capitalizes on students' natural interest in nutrition by demonstrating how it relates directly to their health and daily lives. This book is unique among introductory texts in its presentation of nutrients based on function, rather than chemical classification. Within the vitamins and minerals chapters, micronutrients are organized by their various functions within the body (such as tissue guardians, antioxidants, energy generators, essential electrolytes, mineral power plants, blood fortifiers, bone builders), enabling students to think about them conceptually while also understanding their basic roles in the body. This discourages rote memorization and promotes fuller and more accessible understanding of each micronutrients' importance. For those instructors who still want their students to understand the traditional chemical organization, the micronutrient chapters include detailed tables and overviews of water-soluble and fat-soluble vitamins, and the trace and major minerals. Beyond the functional approach, Nutrition for Life includes applied features such as Eating Right All Day, Foods You Don't Know You Love Yet, and new Cooking videos.The Third Edition also includes additional content with engaging new features, fewer Nutri-Cases, and the new MyPlate food patterns and recommendations. The art and photos have also been updated, along with a fresh interior design. Note: If you are purchasing the standalone text or electronic version, MasteringHealth does not come automatically packaged with the text. To purchase MasteringHealth please visit www.masteringhealthandnutrition.com or you can purchase a package of the physical text + MasteringHealth by searching for 0321982738/ 9780321982735. MasteringHealth is not a self-paced technology and should only be purchased when required by an instructor.
Author: Frederic H. Martini Publisher: Pearson Higher Ed ISBN: 1292229969 Category : Languages : en Pages : 1306
Book Description
Master the most challenging issues in the ever-expanding field of Anatomy & Physiology with the innovative eBook edition of this industry-leading text. Fundamentals of Anatomy & Physiology, 11th edition, Global edition, by Martini, Nath, and Bartholomew, is a textbook written by a team of leading authors in the field that will help you understand the most challenging topics surrounding A&P. Ideal for courses in two-semester, this edition is coming in an innovative, digital eBook format as a product of research conducted by the author team, focusing more on the ways students use and digest visual information. With an easy-to-understand narrative, precise visuals, and steadfast accuracy, this eBook will help you tackle the challenging issues of your course by using art more effectively in order to learn Anatomy and Physiology. New eBook features include: A plethora of Figures, encouraging you to view and consider the concepts introduced with visual content focusing on essential learning information. Cutting-edge Narrated Videos, guiding you through complex physiology figures, and helping you deconstruct and better understand complicated processes. A variety of Clinical Cases, reinforcing your learning regarding essential issues of the course from theory to practice, inspiring and preparing you for your future career in the field. New handbook by Lori Garrett, entitled The Art of Teaching A&P: Six Easy Lessons to Improve Student Learning, explores some of the most common challenges encountered when using art to teach A&P, discussing strategies to address these challenges (available for instructors). Personalise your learning experience and improve results with Mastering® A&P. The features of this eBook can be supported further by Pearson MasteringA&P, the easy-to-use digital homework and tutorial environment that will allow you to customise how you study, helping you stay on track with the challenging A&P concepts in your course. Mastering offers you a range of engaging dynamic features, activities, and assignments, including, among others, SmartArt Videos, Interactive Physiology 2.0, Dynamic Study Modules, Learning Catalytics, Spotlight Figure Coaching Activities, and lab study tools, as well as a variety of Art Labeling and Clinical Application Questions. This title is a Pearson Global Edition. The Editorial team at Pearson has worked closely with educators around the world to include content, which is especially relevant to students outside the United States.
Author: Robert P. Pangrazi Publisher: Benjamin-Cummings Publishing Company ISBN: 9780321802156 Category : Physical education and training Languages : en Pages : 0
Book Description
This book covers everything from games and activities suitable for every developmental level to teaching strategies and guidelines for common classroom situations.
Author: John W. Hill Publisher: Prentice Hall ISBN: 9780321767738 Category : Education Languages : en Pages : 784
Book Description
ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition, you may need a CourseID, provided by your instructor, to register for and use Pearson's MyLab & Mastering products. Packages Access codes for Pearson's MyLab & Mastering products may not be included when purchasing or renting from companies other than Pearson; check with the seller before completing your purchase. Used or rental books If you rent or purchase a used book with an access code, the access code may have been redeemed previously and you may have to purchase a new access code. Access codes Access codes that are purchased from sellers other than Pearson carry a higher risk of being either the wrong ISBN or a previously redeemed code. Check with the seller prior to purchase. -- Used by over 1.5 million science students, the Mastering platform is the most effective and widely used online tutorial, homework, and assessment system for the sciences. The eText pages look exactly like the printed text, and include powerful interactive and customization functions. This is the product access code card for MasteringChemistry with Pearson eText and does not include the actual bound book. The book that defined the liberal arts chemistry course, Chemistry for Changing Times remains the most visually appealing and readable introduction on the subject. Now available with MasteringChemistry®, the Thirteenth Edition increases its focus on student engagement - with revised "Have You Ever Wondered?" questions, new Learning Objectives in each chapter linked to end of chapter problems both in the text and within MasteringChemistry, and new Green Chemistry content, closely integrated with the text. Abundant applications and examples fill each chapter, and material is updated throughout to mirror the latest scientific developments in a fast-changing world. Compelling chapter opening photos, a focus on Green Chemistry, and the "It DOES Matter" features highlight current events and enable students to relate to the text more readily. This package contains: Standalone Access Card for Chemistry for Pearson eText for Changing Times, Thirteenth Edition Student Access Code Card for Mastering Chemistry
Author: Joan Salge Blake
Author: Joan Salge Blake
Author: Joan Salge Blake
Author: Janice Thompson
Author: Janice Thompson
Author: Janice Thompson
Author: David J. Anspaugh
Author: Frederic H. Martini
Author: Robert P. Pangrazi
Author: Joel E. Bass
Author: John W. Hill