Author: Publisher:
ISBN: 9789351308195
Category :
Languages : en
Pages : 0
Book Description
Nutrition in Traditional Therapeutic Foods Vol. 2
Author: Nutrition in Traditional Therapeutic Foods
Author: G & Subhadra M SubbulakshmiPublisher:
ISBN: 9789351300786
Category : Diet therapy
Languages : en
Pages : 350
Book Description
The present book on 'Nutrition in Traditional Therapeutic Foods, Vol. 1' emphasizes the available scientific evidence on the therapeutic role of selected foods in various clinical conditions. As foods with therapeutic importance are innumerable, the first volume covers 20 foods and the second volume would include the remaining. The book will be very resourceful and serve as a reference/text book to all the academic nutritionists, nutrition scientists, researchers from health sciences and nutraceuticals, research scholars, undergraduate and postgraduate students, dietitians, food technologists and biotechnologists. The book would also strengthen the food based approach for the prevention/management of lifestyle diseases and improve the quality of life.
Pharmacognosy & Nutrition Volume 2
Author: Neelesh Kumar Maurya Publisher: Virgin Sahityapeeth
ISBN:
Category : Antiques & Collectibles
Languages : en
Pages : 188
Book Description
The book entitled “Pharmacognosy & Nutrition Volume – 1” was published in 2019. The book included several nutritional topics. Nutrition is a term that appears on the boards of all life sciences. Nutrition is the major difference between living and non-living things. Nutrition is the subject of several disciplines. It links food sciences, biology, microbiology, biotechnology, home sciences, etcetera. All these science streams examine different nutritional issues and seek to understand how nutrition interacts from the cell to molecular levels.
Databases and Nutrition, volume II
Author: Alessandra DurazzoPublisher: Frontiers Media SA
ISBN: 283254083X
Category : Science
Languages : en
Pages : 157
Book Description
Therapeutic Use of Medicinal Plants and their Extracts: Volume 2
Author: A.N.M. AlamgirPublisher: Springer
ISBN: 3319923870
Category : Medical
Languages : en
Pages : 849
Book Description
This book starts with a general introduction to phytochemistry, followed by chapters on plant constituents, their origins and chemistry, but also discussing animal-, microorganism- and mineral-based drugs. Further chapters cover vitamins, food additives and excipients as well as xenobiotics and poisons. The book also explores the herbal approach to disease management and molecular pharmacognosy and introduces methods of qualitative and quantitative analysis of plant constituents. Phytochemicals are classified as primary (e.g. carbohydrates, lipids, amino acid derivations, etc.) or secondary (e.g. alkaloids, terpenes and terpenoids, phenolic compounds, glycosides, etc.) metabolites according to their metabolic route of origin, chemical structure and function. A wide variety of primary and secondary phytochemicals are present in medicinal plants, some of which are active phytomedicines and some of which are pharmaceutical excipients.
Food and Nutrition/Editorial Advisers, Dayle Hayes, Rachel Laudan
Author: Dayle HayesPublisher: Marshall Cavendish
ISBN: 9780761478256
Category :
Languages : en
Pages : 164
Book Description
Foods & Nutrition Encyclopedia, Two Volume Set
Author: Marion Eugene EnsmingerPublisher: CRC Press
ISBN: 9780849389801
Category : Technology & Engineering
Languages : en
Pages : 2458
Book Description
Foods and Nutrition Encyclopedia, Second Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 463 tables, including a table of 2,500 food compositions. A comprehensive index enables you to find information quickly and easily.
PARADIGM SHIFT: MULTIDISCIPLINARY RESEARCH FOR A CHANGING WORLD, VOLUME-2
Author: Dr. Sagarika DashPublisher: REDSHINE Publication
ISBN: 9358090782
Category : Antiques & Collectibles
Languages : en
Pages : 283
Book Description
Genomics-based breeding of crops for food and nutritional security in 21st century - volume 2
Author: Reyazul Rouf MirPublisher: Frontiers Media SA
ISBN: 2832528996
Category : Science
Languages : en
Pages : 211
Book Description
The New Cultures of Food
Author: Martin K. HingleyPublisher: CRC Press
ISBN: 1317022963
Category : Business & Economics
Languages : en
Pages : 344
Book Description
Food is an extraordinary expression of culture; the assortment of flavours, smells, colours and appearance match the diversity of the cultures from which they come and provide very visible evidence of the migration of populations and of the growing multiculturalism of many countries. Adam Lindgreen and Martin K. Hingley draw on research into European, Latin American and (Near and Far) Eastern markets to provide a comprehensive collection of original, cutting-edge research on the opportunities that the changing landscapes of ethnic, religious and cultural populations present for businesses and marketers. The New Cultures of Food uses the perspective of food culture to explore the role of food as a social agent and attitudes to new foodstuffs amongst indigenous populations and to indigenous food amongst immigrant communities. Opportunities and routes to market for exploiting growing demand for ethnic food are also investigated. This is an important book for food and consumer businesses, policy makers and researchers seeking to understand changing global markets and the significance of food as an indicator of social and religious attitude, diet and ethnic identity.