Author: Lisa StollmanPublisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 72
Book Description
Nutrition Entrepreneur's Guide to Reimbursement Success
Author: Lisa StollmanPublisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 72
Book Description
The Entrepreneurial Nutritionist
Author: Kathy KingPublisher: Lippincott Williams & Wilkins
ISBN: 9780963103345
Category : Medical
Languages : en
Pages : 442
Book Description
The Third Edition of this classic book is totally updated and expanded. Readers will learn how to start and grow a private practice or consulting business. New topics include service marketing, consulting on the Web, new ethical and legal problems, ownership issues, and how to create your retirement. The book presents strategies from top nutrition entrepreneurs. New to this edition: 44 pages of sample business forms and sample contracts, letters of agreement, promotion letters and legal forms.
Handbook of Nutrition and Food
Author: Carolyn D. BerdanierPublisher: CRC Press
ISBN: 1420038397
Category : Medical
Languages : en
Pages : 1612
Book Description
With a clear and concise format, Handbook of Nutrition and Food presents the quantitative and qualitative data and information needed by nutritionists, dieticians, and health care professionals. It proceeds from human development to body systems and disease to micro/macro nutrients and concludes with nutrition counseling and community nutrition. Se
Journal of the American Dietetic Association
Author: The Pharmacist's Guide to Compensation for Patient-care Services
Author: Michael D. HoguePublisher: American Pharmacists Association (APhA)
ISBN:
Category : Business & Economics
Languages : en
Pages : 244
Book Description
Provides pharmacists with answers to billing questions, guidelines for completing insurance claim forms, guidelines for becoming a provider, and comprehending the billing process. This book includes billing requirements for hospital practice, tips for documenting pharmaceutical care services, principles of CPT, trouble shooting tips, and more.
Making Nutrition Your Business
Author: Ann M. SilverPublisher: American Dietetic Association
ISBN: 9780880919524
Category : Dietetics
Languages : en
Pages : 0
Book Description
Making Nutrition Your Business, Second Edition is an essential and comprehensive resource for creating, growing, and maintaining a successful nutrition private practice. It is a complete roadmap to beginning a nutrition-based business, providing detailed advice on: Structuring your business, Money management, Setting up and equipping an office, Using technology to your advantage, Marketing and growing your business, Billing and reimbursement, Getting clients to return, and more. Written by two experienced private practitioners with thriving businesses, this hands-on second edition includes more guidance on setting up third-party reimbursement and becoming an insurance provider, a new chapter featuring success stories from private practice dietitians, and a comprehensive resources section. It is a must-read for all dietetics professionals who aspire to go out on their own! Book jacket.
The Clinical Guide to Oncology Nutrition
Author: Paula Davis McCallumPublisher:
ISBN:
Category : Medical
Languages : en
Pages : 212
Book Description
Intended as a reference to be used by dietetics professionals, dietetics interns, medical students and residents, nurses, and other health care professionals. Covers the spectrum of oncology nutrition from prevention to recovery and alternative therapy to palliative care and hospice. There are three appendices covering symptom management, common supportive drug therapies used in oncology, and resources for the professional and for the patient and family.
Nutritional Care for High-risk Newborns
Author: Sharon Groh-WargoPublisher: Taylor Trade Publishing
ISBN:
Category : Family & Relationships
Languages : en
Pages : 744
Book Description
Provides updated information on neonatal nutrition and the role of the dietitian/nutritionist in the care of high-risk newborns.
Community Nutrition in Action
Author: Marie Ann BoylePublisher: Brooks Cole
ISBN:
Category : Health & Fitness
Languages : en
Pages : 680
Book Description
COMMUNITY NUTRITION IN ACTION incorporates an entrepreneurial approach to community nutrition. Successful practitioners in community nutrition have a mind and skill set that opens them up to new ideas and ventures. The text encourages students to take risks, try new technologies, and use fresh approaches to improving the public's nutrition and health status. The text also delivers the core material important to students who will be active in solving the nutritional and health problems, public health policy, program delivery, nutrition education, nutrition assessment and planning nutrition interventions.
Author: