Author:
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 184
Book Description
Nutrition Education Resources & Bibliography
Nutrition Education Materials
Author: Holly Berry Irving
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 80
Book Description
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 80
Book Description
Bibliography of Agricultural Bibliographies
Author:
Publisher:
ISBN:
Category : AGRICOLA (Information retrieval system)
Languages : en
Pages : 178
Book Description
Publisher:
ISBN:
Category : AGRICOLA (Information retrieval system)
Languages : en
Pages : 178
Book Description
Quick Bibliography Series
Nutrition Education
Author: Ohio. Department of Education. Nutrition Education and Training Program
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 167
Book Description
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 167
Book Description
Bibliographies and Literature of Agriculture
Food and Nutrition Information and Educational Materials Center catalog
Author: Food and Nutrition Information Center (U.S.).
Publisher:
ISBN:
Category :
Languages : en
Pages : 168
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 168
Book Description
Bibliographic Series, Current Titles Listing
Author: National Agricultural Library (U.S.). Public Services Division
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 48
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 48
Book Description
Resources in Education
Catalog
Author: Food and Nutrition Information Center (U.S.)
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 140
Book Description
2365 references to books, journal articles, brochures, and audiovisual aids that are of interest to personnel of the school food service and nutrition education profession. Broad topical arrangement. Entries include accession number, bibliographical information, call number of FNIC, descriptors, and abstract. Indexes by subjects, authors (personal and corporate), and titles.
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 140
Book Description
2365 references to books, journal articles, brochures, and audiovisual aids that are of interest to personnel of the school food service and nutrition education profession. Broad topical arrangement. Entries include accession number, bibliographical information, call number of FNIC, descriptors, and abstract. Indexes by subjects, authors (personal and corporate), and titles.