Nutrition And Diet Therapy Reference Dictionary PDF Download
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Author: Rosalinda T. Lagua Publisher: Jones & Bartlett Learning ISBN: 9780412070617 Category : Health & Fitness Languages : en Pages : 508
Book Description
This reference provides information on all aspects of nutrition and nutrition/dietary therapy. Topics include nutrition and the immune system, nutrition labelling, chemical dependency, AIDS, and organ transplantation. This edition includes 380 new terms an
Author: Rosalinda T. Lagua Publisher: Jones & Bartlett Learning ISBN: 9780412070617 Category : Health & Fitness Languages : en Pages : 508
Book Description
This reference provides information on all aspects of nutrition and nutrition/dietary therapy. Topics include nutrition and the immune system, nutrition labelling, chemical dependency, AIDS, and organ transplantation. This edition includes 380 new terms an
Author: Rosalinda T. Lagua Publisher: Springer Science & Business Media ISBN: 9401168784 Category : Science Languages : en Pages : 500
Book Description
This new fourth edition of the Nutrition and Diet Therapy Reference Dictionary covers all aspects of nutrition, including assessment of drug-nutrient interactions, laboratory interpretations, enteral and parenteral nutrition support, community and public health nutrition programs, nutrition throughout the life cycle, and such topics as nutrition and the immune system, nutrition labeling, chemical dependency, AIDS, and organ transplantation. Special features of the Dictionary are entries on 130 different diets (listed under D); nutrition therapy for more than 350 disorders, including inborn errors of metabo lism; 145 drugs and their effects on nutrition; and more than 150 nutritional products with their main uses and composition. Of particular importance are topics of public health concerns for the 1990s and the year 2000, and dietary recommendations for prevention of major degenerative diseases such as obesity, coronary heart disease, hypertension, diabetes mellitus, and cancer. With more than 3000 carefully selected entries, the new Fourth Edition includes 380 new terms and more than 600 revised and expanded definitions. In choosing the words to be entered and defined, the authors used as their criterion the frequency of use or importance of a term in relation to nutrition. Definitions are cross-referenced to other word entries and the materials found in the Appendix to provide further details and information. All practitioners in the fields of nutrition and dietetics, as well as educators, students, and others interested in nutrition will find this handy desk reference particu larly useful. It is easy-to-use and provides instant access to nutrition information.
Author: Anja Morris-Paxton Publisher: Xlibris Corporation ISBN: 1543494587 Category : Health & Fitness Languages : en Pages : 226
Book Description
The concepts of nutrition encompass two kinds of knowledge and ability. The first one is a knowledge and understanding of the individual nutrients that we need as human beings to work, learn, socialize, and exercise at our best. We need to understand what they are, what they do, and what happens if we do not have these nutrients. The second one is the ability to use these nutrients together to understand which foods they come from and what to do with these foods so that we get all the nutrients we need in the amounts that we need them. This program looks at nutrition from a holistic point of view that it not only gives facts about the nutrients we need but also looks at what to do with our newfound knowledge and understanding.
Author: D A Bender Publisher: Woodhead Publishing ISBN: 1845691652 Category : Technology & Engineering Languages : en Pages : 550
Book Description
The study of food and nutrition covers many disciplines, ranging from agriculture, biology, physics and chemistry to food technology, nutrition and medicine. As research on the links between food and health continues to expand, it is more important than ever that specialists in such areas as food processing and nutrition be familiar with the often unfamiliar terminology that differing disciplines use.This classic book meets that need. It provides succinct, authoritative definitions of over 6100 terms in nutrition and food technology (an increase of 20% from the previous edition). The book also includes nutrient composition data for 340 foods and an appendix with nutrient intake and other useful data. - An essential reference for all involved in food science - Updated eighth edition of this classic book
Author: Rosalinda T. Lagua
Author: Rosalinda T. Lagua
Author: Rosalinda T. Lagua
Author: Rosalinda T Lagua
Author: Anja Morris-Paxton
Author: National Library of Medicine (U.S.)
Author: Rosalinda T. Lagua
Author: 
Author: 
Author: D A Bender
Author: