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Author: National Research Council Publisher: National Academies Press ISBN: 030903325X Category : Technology & Engineering Languages : en Pages : 81
Book Description
This Web site is an electronic version of the book Nutrient requirements of mink and foxes, revised by the Board on Agriculture in 1982. Visitors can get information on these fur-bearing species and discover why foxes were raised commercially earlier than mink and what nutritional requirements are needed for commercial coat value. Much of the information that is available relates to the growth period for young and pelted mink.
Author: National Research Council Publisher: National Academies Press ISBN: 030903325X Category : Technology & Engineering Languages : en Pages : 81
Book Description
This Web site is an electronic version of the book Nutrient requirements of mink and foxes, revised by the Board on Agriculture in 1982. Visitors can get information on these fur-bearing species and discover why foxes were raised commercially earlier than mink and what nutritional requirements are needed for commercial coat value. Much of the information that is available relates to the growth period for young and pelted mink.
Author: National Research Council (U.S.). Subcommittee on Furbearer Nutrition Publisher: National Academies ISBN: Category : Foxes Languages : en Pages : 56
Author: Carolyn D. Berdanier Publisher: CRC Press ISBN: 1420008897 Category : Medical Languages : en Pages : 1294
Book Description
Significantly revised and updated, this second edition of the bestselling Handbook of Nutrition and Food welcomes contributions from several new authors, including Elaine B. Feldman and Johanna Dwyer, notable leaders in nutritional science. Retaining the high level of scientific research, accessible language, and attention to detail of the original
Author: Gerald F. Combs Jr. Publisher: Academic Press ISBN: 0323918263 Category : Technology & Engineering Languages : en Pages : 776
Book Description
The Vitamins: Fundamental Aspects in Nutrition and Health, Sixth Edition presents both overviews and in-depth discussions of the sources, chemistry, metabolism and functions of these essential nutrients in physiology and health. Sections cover perspectives (history of discovery, general properties and impacts), individual Vitamins (their respective chemistries, metabolism), and their dietary sources and global needs. In addition, the inclusion and interpretation of recent clinical research findings relevant to all vitamins, particularly vitamins A, D, E, K, C, thiamin, folate and vitamin B12 is included, along with an expanded discussion on single-carbon metabolism), implications to neuropathies, and more. - Presents complete information about vitamins in a format useful as both a teaching text and desk reference - Includes coverage of vitamin-related topics not typically found in general nutrition texts (e.g., enteric microbial biosynthesis of vitamins, global prevalence of deficiencies, diagnosing 'silent' asymptomatic vitamin deficiencies, histories of vitamin discoveries) - Contains useful appendices of key reference information (e.g., vitamin requirements of humans and animals, vitamin contents of foods, sources of vitamin information)
Author: National Research Council
Author: National Research Council
Author: National Research Council (U.S.). Subcommittee on Furbearer Nutrition
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Author: 
Author: 
Author: National Research Council (U.S.). Subcommittee on Furbearer Nutrition
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Author: Carolyn D. Berdanier
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Author: Gerald F. Combs Jr.