Author: Jack L. SmithPublisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 142
Book Description
Nutrient Databank Directory
Author: Jack L. SmithPublisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 142
Book Description
Nutrient Databank Directory
Author: Publisher:
ISBN:
Category : Information storage and retrieval systems
Languages : en
Pages : 142
Book Description
A directory of U.S. nutrient data banks compiled from questionnaires returned to the editor. Information about each data bank includes system name, contact person, number of foods covered, number of nutrients per food, program languages, and computer compatibility. Does not include USDA data banks.
Nutrient Data Bank Directory
Author: Loretta W. HooverPublisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 77
Book Description
Nutrient Data Bank Directory
Author: Loretta W. HooverPublisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 98
Book Description
Nutrient Data Bank Directory
Author: Loretta W. HooverPublisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 33
Book Description
Nutritional Epidemiology
Author: Walter WillettPublisher: Oxford University Press
ISBN: 0195122976
Category : Medical
Languages : en
Pages : 530
Book Description
The complex relationships between diet and the major diseases of western civilization are the subject of this volume. It is aimed both at researchers and general readers of the often confusing scholarly literature on the subject.
Present Knowledge in Nutrition
Author: Bernadette P. MarriottPublisher: Academic Press
ISBN: 0128184612
Category : Technology & Engineering
Languages : en
Pages : 672
Book Description
Present Knowledge in Nutrition, Eleventh Edition, provides an accessible, highly readable, referenced, source of the most current, reliable, and comprehensive information in the broad field of nutrition. Now broken into two, separate volumes, and updated to reflect scientific advancements since the publication of its tenth edition, Present Knowledge in Nutrition, Eleventh Edition includes expanded coverage on the topics of basic nutrition and metabolism and clinical and applied topics in nutrition. This volume, Present Knowledge in Nutrition: Clinical and Applied Topics in Nutrition, addresses life stage nutrition and maintaining health, nutrition monitoring, measurement, and regulation, and important topics in clinical nutrition. Authored by an international group of subject-matter experts, with the guidance of four editors with complementary areas of expertise, Present Knowledge in Nutrition, Eleventh Edition will continue to be a go-to resource for advanced undergraduate, graduate and postgraduate students in nutrition, public health, medicine, and related fields; professionals in academia and medicine, including clinicians, dietitians, physicians, and other health professionals; and academic, industrial and government researchers, including those in nutrition and public health. The book was produced in cooperation with the International Life Sciences Institute (https://ilsi.org/). - Provides an accessible source of the most current, reliable and comprehensive information in the broad field of nutrition - Features new chapters on topics of emerging importance, including the microbiome, eating disorders, nutrition in extreme environments, and the role of nutrition and cognition in mental status - Covers topics of clinical relevance, including the role of nutrition in cancer support, ICU nutrition, supporting patients with burns, and wasting, deconditioning and hypermetabolic conditions
Nutritional Assessment of Athletes
Author: Judy A. DriskellPublisher: CRC Press
ISBN: 1439818223
Category : Health & Fitness
Languages : en
Pages : 412
Book Description
Nutritional assessment is a key to determining the health and performance efficiency of professional, collegiate, and recreational athletes. Expanded to include new chapters, the second edition of Nutritional Assessment of Athletes examines the dietary, nutritional, and physical needs of athletes and describes critical biochemical and cli
Handbook of Nutrition and Food
Author: Carolyn D. BerdanierPublisher: CRC Press
ISBN: 1040059554
Category : Medical
Languages : en
Pages : 1472
Book Description
The new edition of the Handbook of Nutrition and Food follows the format of the bestselling earlier editions, providing a reference guide for many of the issues on health and well being that are affected by nutrition. Completely revised, the third edition contains 20 new chapters, 50 percent new figures. A comprehensive resource, this book is a reference guide for many of the issues on health and well being that are affected by nutrition. Divided into five parts, the sections cover food, including its composition, constituents, labeling, and analysis; nutrition as a science, covering basic terminology, nutritional biochemistry, nutrition and genetics, food intake regulation, and micronutrients; nutrient needs throughout the human life cycle; assessment of nutrient intake adequacy; and clinical nutrition, from assessments to a wide variety of disease and health topics.
Food Composition Data
Author: William M. RandPublisher: United Nations University Press
ISBN: 9789280806335
Category : Cooking
Languages : en
Pages : 240
Book Description
Report of a conference held in Logan, Utah, USA, 26-29 March, 1985.