Author: Adolfo ChávezPublisher:
ISBN:
Category : Children
Languages : en
Pages : 174
Book Description
Nutrición y desarrollo infantil
Author: Adolfo ChávezPublisher:
ISBN:
Category : Children
Languages : en
Pages : 174
Book Description
Simposios sobre Nutrición Infantil en América del Sur
Author: Interamerican Children's InstitutePublisher:
ISBN:
Category : Children
Languages : es
Pages : 204
Book Description
Infant Nutrition
Author: Natalie Updegrove PartridgePublisher:
ISBN:
Category : Audio-visual materials
Languages : en
Pages : 86
Book Description
Food and Evolution
Author: Marvin HarrisPublisher: Temple University Press
ISBN: 9781439901038
Category : Cooking
Languages : en
Pages : 648
Book Description
An unprecedented interdisciplinary effort suggests that there is a systematic theory behind why humans eat what they eat.
Nutrition and Human Needs
Author: United States. Congress. Senate. Select Committee on Nutrition and Human NeedsPublisher:
ISBN:
Category : Basic needs
Languages : en
Pages : 716
Book Description
Informe del Panel sobre Cultivos Alimenticios y Nutricion Humana
Author: Publisher: IICA Biblioteca Venezuela
ISBN:
Category :
Languages : en
Pages : 282
Book Description
FRONTIERS OF NUTRITION PB
Author: KOTLER NEIL GPublisher: Int. Rice Res. Inst.
ISBN: 1560981458
Category : Health & Fitness
Languages : en
Pages : 186
Book Description
This book combines the research, program experiences, and insights of world leaders in nutrition, food, agriculture, medicine, and public health. It is the fourth in a series addressing issues of world hunger and malnutri-tion.
Food and Revolution
Author: Christiane BerthPublisher: University of Pittsburgh Press
ISBN: 0822987406
Category : History
Languages : en
Pages : 269
Book Description
Food policy and practices varied widely in Nicaragua during the last decades of the twentieth century. In the 1970s and ‘80s, food scarcity contributed to the demise of the Somoza dictatorship and the Sandinista revolution. Although faced with widespread scarcity and political restrictions, Nicaraguan consumers still carved out spaces for defining their food choices. Despite economic crises, rationing, and war limiting peoples’ food selection, consumers responded with improvisation in daily cooking practices and organizing food exchanges through three distinct periods. First, the Somoza dictatorship (1936–1979) promoted culture and food practices from the United States, which was an option only for a minority of citizens. Second, the 1979 Sandinista revolution tried to steer Nicaraguans away from mass consumption by introducing an austere, frugal consumption that favored local products. Third, the transition to democracy between 1988 and 1993, marked by extreme scarcity and economic crisis, witnessed the re-introduction of market mechanisms, mass advertising, and imported goods. Despite the erosion of food policy during transition, the Nicaraguan revolution contributed to recognizing food security as a basic right and the rise of peasant movements for food sovereignty.
Hearings, Reports and Prints of the Senate Select Committee on Nutrition and Human Needs
Author: United States. Congress. Senate. Select Committee on Nutrition and Human NeedsPublisher:
ISBN:
Category : Legislative hearings
Languages : en
Pages : 1312
Book Description
Frontiers of Nutrition and Food Security in Asia, Africa, and Latin America
Author: Neil G. KotlerPublisher: Int. Rice Res. Inst.
ISBN: 9712200221
Category : Food supply
Languages : en
Pages : 186
Book Description
This volume contains the papers and proceedings of an internacional colloquium on food, nutrition, and agriculture that was held at the Smithsonian Institution in Washington, DC, on 17-18 October 1990.