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Author: Gustavo ESPINOSA JUAREZ Publisher: ISBN: 9781658318778 Category : Languages : es Pages : 61
Book Description
En este libro encontraras los conocimientos fundamentales de la nutrición en general y la nutrición deportiva, cuales son sus diferencias y como aplicar diariamente la nutrición en tu deporte para alcanzar el éxito,se abordan temas como los contenidos de los alimentos en cuanto a proteínas, carbohidratos, grasas, vitaminas y minerales etc.Todo con un lenguaje ameno y fácil de entender, en resumen una guía completa para entender la nutrición deportiva
Author: Gustavo ESPINOSA JUAREZ Publisher: ISBN: 9781658318778 Category : Languages : es Pages : 61
Book Description
En este libro encontraras los conocimientos fundamentales de la nutrición en general y la nutrición deportiva, cuales son sus diferencias y como aplicar diariamente la nutrición en tu deporte para alcanzar el éxito,se abordan temas como los contenidos de los alimentos en cuanto a proteínas, carbohidratos, grasas, vitaminas y minerales etc.Todo con un lenguaje ameno y fácil de entender, en resumen una guía completa para entender la nutrición deportiva
Author: Vicki Deakin Publisher: McGraw-Hill Education / Australia ISBN: 9780070277205 Category : Medical Languages : en Pages : 715
Book Description
Clinical Sports Nutrition is a complete practical and clinical reference that provides state-of-the-art sports nutrition information. Each chapter contains specific reviews followed by practice tips. Contributions come from leading academics, physicians, and sports dieticians in Australia, Canada, the United States, the United Kingdom, and Finland.
Author: International Olympic Committee Publisher: Taylor & Francis ISBN: 9780419178903 Category : Athletes Languages : en Pages : 214
Book Description
This book includes all the papers presented at the meeting, revised to take account of all the points made during discussions, and the Consensus Statement itself. The topics covered include recommendations for optimum carbohydrate, protein, fat, total energy, fluid and electrolyte, and vitamin mineral intakes to maximise sports performance.
Author: Giovanni Di Giacomo Publisher: Springer ISBN: 3319714988 Category : Medical Languages : en Pages : 671
Book Description
This book will serve as a key resource for all clinicians working in orthopedics, sports medicine, and rehabilitation for the sport of tennis. It provides clinically useful information on evaluation and treatment of the tennis player, covering the entire body and both general medical and orthopedic musculoskeletal topics. Individual sections focus on tennis-related injuries to the shoulder, the elbow, wrist, and hand, the lower extremities, and the core/spine, explaining treatment and rehabilitation approaches in detail. Furthermore, sufficient sport science information is presented to provide the clinical reader with extensive knowledge of tennis biomechanics and the physiological aspects of training and rehabilitation. Medical issues in tennis players, such as nutrition and hydration, are also discussed, and a closing section focuses on other key topics, including movement dysfunction, periodization, core training, and strength and conditioning specifics. The expansive list of worldwide contributors and experts coupled with the comprehensive and far-reaching chapter provision make this the highest-level tennis medicine book ever published.
Author: Irwin H. Rosenberg Publisher: Karger Medical and Scientific Publishers ISBN: 3805573219 Category : Science Languages : en Pages : 266
Book Description
Humanity is aging. In the last century, life expectancy has increased by as much as 25 years, the greatest increase in 5'000 years of history. As a consequence the elderly constitute today the fastest growing segment of the world's population. This new situation creates many social problems and challenges to health care which both the developed as well as the developing countries will have to cope with. The present publication shows that scientific progress has reached a level where nutritional interventions may play a decisive part in the prevention of degenerative conditions of age, improvement of quality of life and impact on health care burden and resources. Topics deal with such different aspects as the influence of prenatal and early infant nutrition on the future aged individual and effects of energetic restriction on longevity. Further contributions include studies on mitochondrial alterations, digestive problems, specific metabolic deviations mediated by insulin, bone degradation, structural changes, neuromuscular dysfunctions, mental state of the elderly as well as the response of the immune system to nutrient intake. Finally the book offers a review of requirements appropriate to meet the age-related public health challenges of the 21st century.
Author: Gustavo ESPINOSA JUAREZ
Author: Gustavo ESPINOSA JUAREZ
Author: Gustavo Espinosa Juarez
Author: Carol Brunson Day
Author: Vicki Deakin
Author: Nancy Bayley
Author: 
Author: Dolores Corella
Author: International Olympic Committee
Author: Giovanni Di Giacomo
Author: Irwin H. Rosenberg