Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 2422
Book Description
Host Bibliographic Record for Boundwith Item Barcode 30112044669122 and Others
Author: The National union catalog, 1968-1972
Author: National Union Catalog
Author: Publisher:
ISBN:
Category : Union catalogs
Languages : en
Pages : 1032
Book Description
Includes entries for maps and atlases.
The National Union Catalogs, 1963-
Author: Kister's Best Encyclopedias
Author: Kenneth F. KisterPublisher: Greenwood
ISBN:
Category : Literary Criticism
Languages : en
Pages : 528
Book Description
This volume evaluates over 160 general, and over 400 subject-specific, encyclopaedias, including recent electronic packages. This new edition features concise reviews, comparison charts, and a directory of publishers and suppliers.
Tomb Song
Author: Julián HerbertPublisher: Graywolf Press
ISBN: 1555979890
Category : Fiction
Languages : en
Pages : 189
Book Description
An incandescent new voice from Mexico, for readers of Ben Lerner and Rachel Cusk Sitting at the bedside of his mother as she is dying from leukemia in a hospital in northern Mexico, the narrator of Tomb Song is immersed in memories of his unstable boyhood and youth. His mother, Guadalupe, was a prostitute, and Julián spent his childhood with his half brothers and sisters, each from a different father, moving from city to city and from one tough neighborhood to the next. Swinging from the present to the past and back again, Tomb Song is not only an affecting coming-of-age story but also a searching and sometimes frenetic portrait of the artist. As he wanders the hospital, from its buzzing upper floors to the haunted depths of the morgue, Julián tells fevered stories of his life as a writer, from a trip with his pregnant wife to a poetry festival in Berlin to a drug-fueled and possibly completely imagined trip to another festival in Cuba. Throughout, he portrays the margins of Mexican society as well as the attitudes, prejudices, contradictions, and occasionally absurd history of a country ravaged by corruption, violence, and dysfunction. Inhabiting the fertile ground between fiction, memoir, and essay, Tomb Song is an electric prose performance, a kaleidoscopic, tender, and often darkly funny exploration of sex, love, and death. Julián Herbert’s English-language debut establishes him as one of the most audacious voices in contemporary letters.
Larousse Diccionario Enciclopédico de la Gastronomía Mexicana
Author: Ricardo Muñoz ZuritaPublisher: Ediciones Larousse (MX)
ISBN: 9786072106192
Category : Cooking
Languages : es
Pages : 0
Book Description
The best reference and resource out there on Mexican cooking and cuisine, Larousse Diccionario Enciclopedico de la Gastronomia Mexican covers just about everything from A to Z in 648 pages. In it Ricardo defines ingredients, cooking styles and methods, the cooking in various regions, utensils, festivals, foodways and more. There are also lists of antojitos, moles, mushrooms, chiles fresh and dried in handy chart form that makes it easy to figure out where a dish originated, what the major components are and what it might be called in the various areas of Mexico. An updated new edition, that is beautiful, easy to use and enhanced with many color photos. This is a tremendous resource for serious students of Mexican cuisine. La mejor referencia y de los recursos que hay en la cocina y la gastronomía mexicana, Larousse Diccionario Enciclopédico de la Gastronomía Mexicana abarca casi todo, desde la A a la Z, en 648 páginas. En ella Ricardo define ingredientes, estilos de cocina y métodos, la cocción en varias regiones, los utensilios, las fiestas, costumbres alimenticias y mucho más. También hay listas de antojitos, lunares, champiñones, chiles frescos y secos en forma de tabla útil que hace que sea fácil de averiguar dónde se originó un plato, lo que los componentes principales son y lo que podría ser llamado en las diversas regiones de México. Una nueva edición actualizada, que es hermoso, fácil de usar y mejorado con muchas fotos en color. Este es un gran recurso para los estudiantes serios de la cocina mexicana.
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