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Author: Gillespie, Stuart Publisher: Intl Food Policy Res Inst ISBN: 0896295885 Category : Political Science Languages : en Pages : 236
Book Description
The stories in this book are diverse, spanning five decades and playing out in different arenas, from local to global. They take place in developing countries all over the world, and they involve many sectors and disciplines beyond nutrition itself, including health, agriculture, education, social protection, and water and sanitation. Most importantly, they paint a nuanced picture of success as a context-specific achievement that may, or may not, endure into the future.
Author: Gillespie, Stuart Publisher: Intl Food Policy Res Inst ISBN: 0896295885 Category : Political Science Languages : en Pages : 236
Book Description
The stories in this book are diverse, spanning five decades and playing out in different arenas, from local to global. They take place in developing countries all over the world, and they involve many sectors and disciplines beyond nutrition itself, including health, agriculture, education, social protection, and water and sanitation. Most importantly, they paint a nuanced picture of success as a context-specific achievement that may, or may not, endure into the future.
Author: Yosef, Sivan Publisher: Intl Food Policy Res Inst ISBN: 0896299902 Category : Political Science Languages : en Pages : 8
Book Description
In recent years, the world has seen unprecedented attention and political commitment to addressing malnutrition. Milestones such as the Scaling Up Nutrition (SUN) Movement, the Lancet Maternal and Child Nutrition Series, and the Second International Conference on Nutrition (ICN2) have marked the rapid rise of nutrition on the global policy and research agenda. These developments reverse years of relative neglect for nutrition. Undernutrition is a global challenge with huge social and economic costs. It kills millions of young children annually, stunts growth, erodes child development, reduces the amount of schooling children attain, and increases the likelihood of their being poor as adults, if they survive. Stunting persists through a lifetime and beyond—underweight mothers are more likely to give birth to underweight children, perpetuating undernutrition across generations. Undernutrition reduces global gross domestic product by US$1.4–$2.1 trillion a year—the size of the total economy of Africa south of the Sahara.
Author: Sally Fallon Morell Publisher: Grand Central Life & Style ISBN: 1455529230 Category : Cooking Languages : en Pages : 551
Book Description
The follow-up book to the hugely best-selling Nourishing Traditions, which has sold over 500,000 copies, this time focusing on the immense health benefits of bone broth by the founder of the popular Weston A Price Foundation. Nourishing Broth: An Old-Fashioned Remedy for the Modern World Nourishing Traditions examines where the modern food industry has hurt our nutrition and health through over-processed foods and fears of animal fats. Nourishing Broth will continue the look at the culinary practices of our ancestors, and it will explain the immense health benefits of homemade bone broth due to the gelatin and collagen that is present in real bone broth (vs. broth made from powders). Nourishing Broth will explore the science behind broth's unique combination of amino acids, minerals and cartilage compounds. Some of the benefits of such broth are: quick recovery from illness and surgery, the healing of pain and inflammation, increased energy from better digestion, lessening of allergies, recovery from Crohn's disease and a lessening of eating disorders because the fully balanced nutritional program lessens the cravings which make most diets fail. Diseases that bone broth can help heal are: Osteoarthritis, Osteoporosis, Psoriasis, Infectious Disease, digestive disorders, even Cancer, and it can help our skin and bones stay young. In addition, the book will serve as a handbook for various techniques for making broths-from simple chicken broth to rich, clear consomme, to shrimp shell stock. A variety of interesting stock-based recipes for breakfast, lunch and dinner from throughout the world will complete the collection and help everyone get more nutrition in their diet.
Author: Andrea Hannemann Publisher: HarperCollins ISBN: 006298652X Category : Cooking Languages : en Pages : 331
Book Description
A NATIONAL BESTSELLER! Trust in nature. Believe in balance. Eat the rainbow! Andrea Hannemann, aka Earthy Andy, presents a guide to plant-based eating that is simple, delicious, and fun. INCLUDES A 30-DAY PLANT OVER PROCESSED CHALLENGE Andrea Hannemann, known as Earthy Andy to her more than one million Instagram followers, believes that food is the fuel of life, and that consuming a nourishing, plant-based diet is the gateway to ultimate health. Andy’s mantra, “plant over processed,” embodies the way she eats and feeds her family of five in their home in Oahu, Hawaii. But it wasn’t always this way. Andy was once addicted to sugar and convenience foods and suffering from a host of health issues that included IBS, Celiac disease, hypothyroidism, asthma, brain fog, and chronic fatigue. Fed up with spending time and money on specialists, supplements, and fad diets, she quit animal products and processed foods cold turkey, and embarked on a new way of eating that transformed her health and her body. In Plant Over Processed, Andy invites readers to join her on a “30-Day Plant Over Processed Challenge” that will detox the body, followed by a long-term plan for going plant-based without giving up your favorite dishes. Packed with gorgeous photography and mouth-watering recipes—from smoothies and bliss bowls to plant-based comfort and decadent desserts—this life-changing guide takes you to the North Shore of Hawaii and back, showing you how easy it is to eat plant-based, wherever you are.
Author: Barrett Williams Publisher: Barrett Williams ISBN: Category : Cooking Languages : en Pages : 88
Book Description
Embark on a gastronomic voyage through time with "Heirloom Harvest," the revolutionary eBook that unveils the secrets of the grains that shaped civilizations. Dive into the rich tapestry of history and emerge with a basket brimming with knowledge about the world's most treasured ancient grains. Let the wisdom transform your modern meals into a celebration of the past's enduring legacy. From the Terra Preta of the Amazon to the Fertile Crescent's golden fields, "Heirloom Harvest" guides you on a global adventure exploring the Rise of Ancient Grains, and how these heritage cereals are making a triumphant return to our plates. This isn't just a history book; it's a movement, a call to action for food lovers and sustainability advocates alike. With every turn of the virtual page, discover the Nutritional Superiority and Environmental Benefits that these tiny, but mighty seeds offer. Witness firsthand the Cultivation Stories of each grain, merging time-honored traditions with innovative farming techniques. Be inspired by the dedicated small-scale farmers who are the silent heroes preserving our biodiversity. Immerse yourself in The Heirloom Grain Movement, where every link from field to table is meticulously forged by passionate artisans, and where community supported agriculture emerges as the silent revolution of our times. Savor the Cooking Techniques tailored for Maximum Nutrition and incorporate Ancient Grains into Everyday Meals, from sunrise porridges to midnight snacks, and elevate commonplace dishes to nutrient-dense feasts. Uncover the secrets of Food Pairing, master the art of spicing, and travel the globe with Regional Spotlights that introduce you to exotic Grains Around the Globe. Ponder the Future of Food Security and how ancient grains are pivotal in the battle against climate change. Be green-fingered and grow these grains in your own backyard with in-depth guides tailored for the budding agronomist. Connect with the people behind your food—the visionary millers, artisan bakers, and those safeguarding the heirloom varietals. Chapter after chapter, "Heirloom Harvest" is not merely a book; it's a compass directing you towards a sustainable, delicious future. An essential addition to your digital library, "Heirloom Harvest" promises to inspire, educate, and incite a global kitchen revolution—where ancient wisdom meets modern needs. This eBook is your ticket to becoming a part of a story that spans millennia. Don't just eat; nourish your body and soul with the resurrected bounty of the ancients. Are you ready to sow the seeds of change?
Author: International Food Policy Research Institute Publisher: Intl Food Policy Res Inst ISBN: Category : Political Science Languages : en Pages : 148
Book Description
Food systems and diets underpin many critical challenges to public health and environmental sustainability, including malnutrition, noncommunicable diseases, and climate change, but sustainable healthy diets have the unique potential to reshape the future for both human and planetary well-being. The 2024 Global Food Policy Report draws on recent evidence to examine the role of food systems in driving nutrition outcomes and opportunities for transforming food systems to ensure healthy diets for all. Chapters by IFPRI researchers and partners evaluate proven and innovative ways to sustainably improve diet quality and reduce malnutrition, including ways to make healthy diets more affordable, accessible, and desirable, how to improve food environments, the role of both agricultural crops and animal-source foods, and governance for better diets and nutrition, all with a major focus on the most vulnerable populations in low- and middle-income countries. Regional sections explore the diverse challenges countries face and promising policy responses for transforming food systems for sustainable healthy diets.
Author: Hendriks, Sheryl L. Publisher: Intl Food Policy Res Inst ISBN: 0896295931 Category : Political Science Languages : en Pages : 282
Book Description
Focusing the 2015 Annual Trends and Outlook Report (ATOR) on nutrition will contribute to a broader understanding of the critical role of nutrition in achieving international, continental, and national economic growth targets through agriculture, food security, and nutrition. This report presents information and analysis in support of evidence-based policy making that should inform the second generation of CAADP national investment plans now being developed. This is an important moment for shaping the region’s future and ensuring that the much-needed agriculture-led growth and development agenda can simultaneously deliver on improving nutrition, saving lives, improving productivity and health, and curbing nutrition-related diseases and the associated public health expenditures. These investment plans should address not only the usual elements of undernutrition but also widespread micronutrient deficiencies (termed “hidden hunger”) and the growing problem of overweight and obesity that is associated with economic growth.
Author: Publisher: ISBN: Category : Languages : en Pages : 192
Book Description
Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.
Author: Gillespie, Stuart
Author: Gillespie, Stuart
Author: Yosef, Sivan
Author: Sally Fallon
Author: Sally Fallon Morell
Author: Andrea Hannemann
Author: Barrett Williams
Author: 
Author: International Food Policy Research Institute
Author: Hendriks, Sheryl L.
Author: