Notebook Pink Pastel Big Tropical Pineapple PDF Download

Author: Marcus Bawdon
Publisher: Ryland Peters & Small
ISBN: 191102695X
Category : Cooking
Languages : en
Pages : 290

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Book Description
65 recipes for grilling, smoking and roasting with fire. Cooking with fire is primal. There is nothing simpler – no metalwork, no fancy gadgets, just food and flame – allowing you to take the most basic of ingredients and turn them into something special. Cultures across the globe have cooked in this way, developing their own innovative methods to combine heat and local flavours. Cooking with Fire takes the best of these global artisanal techniques – from searing directly on the coals to rotisserie, wood-fired ovens, cast-iron grilling, and plenty more – and creates 65 lip-smacking dishes to cook outdoors and share in front of the fire with family and friends.

Author: Martin Cate
Publisher: Ten Speed Press
ISBN: 1607747332
Category : Cooking
Languages : en
Pages : 354

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Book Description
Martin and Rebecca Cate, founders and owners of Smuggler’s Cove (the most acclaimed tiki bar of the modern era) take you on a colorful journey into the lore and legend of tiki: its birth as an escapist fantasy for Depression-era Americans; how exotic cocktails were invented, stolen, and re-invented; Hollywood starlets and scandals; and tiki’s modern-day revival, in this James Beard Award-winning cocktail book. Featuring more than 100 delicious recipes (original and historic), plus a groundbreaking new approach to understanding rum, Smuggler’s Cove is the magnum opus of the contemporary tiki renaissance. Whether you’re looking for a new favorite cocktail, tips on how to trick out your home tiki grotto, help stocking your bar with great rums, or inspiration for your next tiki party, Smuggler’s Cove has everything you need to transform your world into a Polynesian Pop fantasia. Make yourself a Mai Tai, put your favorite exotica record on the hi-fi, and prepare to lose yourself in the fantastical world of tiki, one of the most alluring—and often misunderstood—movements in American cultural history.

Author: Your Notebook
Publisher:
ISBN:
Category :
Languages : en
Pages : 110

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Book Description
Stylish and unique notebook, for everyone. Features: 110 wide ruled pages 6 x 9 inches compact size Soft mate cover High quality paper Perfect for personal notes, or as a gift for any occasion

Author: Nifty Notebooks
Publisher: Createspace Independent Publishing Platform
ISBN: 9781975933562
Category :
Languages : en
Pages : 178

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Book Description
Pineapple Notebook This stylish and practical college-ruled notebook has been beautifully hand-designed for all pineapple lovers! Looking for a gorgeous, tropical pineapple notebook for school, home, work or college? Then this is the notebook for you. Lovingly designed by the team at Nifty Notebooks, we hope you'll enjoy writing in it as much as we did creating it for you. Pineapple Notebook Features: 175 white pages College-ruled notebook (medium ruled) Gorgeous pink pineapple design cover 6x9" dimensions; the ideal size for all purposes, fitting perfectly into your bag Notebooks are the perfect gift for any occasion Scroll up and buy this custom-designed pink pineapple notebook today and receive fast delivery from Amazon.

Author: Harold Dieterle
Publisher: Grand Central Life & Style
ISBN: 1455528641
Category : Cooking
Languages : en
Pages : 580

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Book Description
From the chef-owner of New York City's popular restaurants Perilla, Kin Shop, and The Marrow, and Season 1 champion of the hit TV show Top Chef, a beautiful cookbook with a fresh concept. Many chefs keep notebooks in their kitchens, filled with recipe ideas, new ways to use an ingredient, and records of what did or did not work. But how often do ordinary food lovers get to peek inside? Now Harold Dieterle-- chef-owner of New York City's popular restaurants Perilla, Kin Shop, and The Marrow, and Season 1 champion of the hit TV show Top Chef-- pulls back the curtain to give every home cooks a look inside his kitchen. Incorporating his eclectic mix of New American, Italian, Thai, and German influences, this cookbook offers restaurant-caliber dishes that can be easily prepared at home. While each dish comprises several elements, one standout ingredient or component will be identified in each (starred here) and accompanied by Harold's notebook entry sharing why that ingredient is so special and offering a number of additional ways to use it. Dishes include: Fresh Ricotta Cheese* with Acorn Squash Tempura, Truffle Honey, and Toasted Bread; Wild Chive* Tagliatelli with Shrimp, Cuttlefish, Shallots, and Sea Urchin Sauce; Roasted Whole Chicken with Spaetzle*, Chestnuts, and Persimmons; Grilled Venison Sirloin with Potato-Leek Gratin, Swiss Chard, and Huckleberry* Sauce; Warm Flourless Chocolate and Peanut Butter Souffle Cake with Coffee Creme Anglaise*; and many more!

Author: Morris De Judicibus
Publisher: UoM Custom Book Centre
ISBN: 1921775378
Category : Nature
Languages : en
Pages : 237

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Book Description
The information presented in this book gives an overview of the structure and function of plants. It starts by briefly describing some principle plant studies of the past and how these contributions have enriched each sucessive generation in building the ever-increasing knowledge of plant life.

Author: Papersian Journals
Publisher:
ISBN: 9781099373060
Category :
Languages : en
Pages : 120

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Book Description
A beautiful notebook to write all your projects, your recipes, to do list or other.It is composed of :6 x 9 in (15.2 x 22.9 cm) dimensions;120 ligned pagesThis notebook or journal can be an excellent gift for your loved ones.

Author: Christopher Shockey
Publisher: Storey Publishing, LLC
ISBN: 1635861136
Category : Cooking
Languages : en
Pages : 337

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Book Description
Best-selling authors and acclaimed fermentation teachers Christopher Shockey and Kirsten K. Shockey turn their expertise to the world of fermented beverages in the most comprehensive guide to home cidermaking available. With expert advice and clear, step-by-step instructions, The Big Book of Cidermaking equips readers with the skills they need to make the cider they want: sweet, dry, fruity, farmhouse-style, hopped, barrel-aged, or fortified. The Shockeys’ years of experience cultivating an orchard and their experiments in producing their own ciders have led them to a master formula for cidermaking success, whether starting with apples fresh from the tree or working with store-bought juice. They explore in-depth the different phases of fermentation and the entire spectrum of complex flavor and style possibilities, with cider recipes ranging from cornelian cherry to ginger, and styles including New England, Spanish, and late-season ciders. For those invested in making use of every part of the apple, there’s even a recipe for vinegar made from the skins and cores leftover after pressing. This thorough, thoughtful handbook is an empowering guide for every cidermaker, from the beginner seeking foundational techniques and tips to the intermediate cider crafter who wants to expand their skills.

Author: Community Development Counselling Service, inc., Arlington, Va. Remote Areas Division
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 118

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Book Description

Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 676

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Book Description