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Damn Delicious

Damn Delicious PDF Author: Rhee, Chungah
Publisher: Time Inc. Books
ISBN: 0848751434
Category : Cooking
Languages : en
Pages : 420

Book Description
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'

Damn Delicious

Damn Delicious PDF Author: Rhee, Chungah
Publisher: Time Inc. Books
ISBN: 0848751434
Category : Cooking
Languages : en
Pages : 420

Book Description
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'

Good Old Days Remembers the Little Country Schoolhouse

Good Old Days Remembers the Little Country Schoolhouse PDF Author: Ken Tate
Publisher: DRG Wholesale
ISBN: 9781882138500
Category : Education
Languages : en
Pages : 162

Book Description
What was is about the little country schoolhouse that so endears it to us? Travel with us to a time when education was a lot more than the three R's. You'll treasure this collection of heartwarming memories about those "dear old Golden Rule days."

Private Peat

Private Peat PDF Author: Harold Reginald Peat
Publisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 136

Book Description
"Private Peat" by Harold Reginald Peat tells the tale of the author as he tries to enlist in the United States army so that he may fight in World War I but is rejected by the recruiting officer. Determined to serve his country, he and his friend come up with a plan to get accepted into the military anyway. Partially inspired by the author's life and partially a work of fiction, the book is an entertaining and thrilling romp of a tale into patriotism and dedication.

The Train Jumper

The Train Jumper PDF Author: Don Brown
Publisher: Roaring Brook Press
ISBN: 1466874368
Category : Juvenile Fiction
Languages : en
Pages : 108

Book Description
OUT OF WORK AND OUT OF LUCK. In Don Brown's The Train Jumper Ed "Collie" Collier encounters hobos, misers, racists, and even some kindness while riding the rails during the Great Depression. Collie leaves home in search of his older brother, who has run off. Battling hunger, hostility, and wrathful weather, he meets an unlikely ally in a young drifter. They jump a freight train, joining thousands and thousands of young boys and men who try riding out the Great Depression by riding the rails.

Private Peat (WWI Centenary Series)

Private Peat (WWI Centenary Series) PDF Author: Harold R. Peat
Publisher: Read Books Ltd
ISBN: 1528765524
Category : History
Languages : en
Pages : 201

Book Description
""In this record of my experiences as a private in the great war I have tried to put the emphasis on the things that seemed to me important. It is true I set out to write a book of smiles, but the seriousness of it all came back to me and crept into my pages. Yet I hope, along with the grimness and the humor, I have been able to say some words of cheer and comfort to those in the United States who are sending their husbands, their sons and brothers into this mighty conflict. The book, unsatisfactory as it is to me now that it is finished, at least holds my honest and long considered opinions. It was not written until I could view my experiences objectively, until I was sure in my own mind that the judgments I had formed were sane and sound. I give it to the public now, hoping that something new will be found in it, despite the many personal narratives that have gone before, and confident that out of that public the many friends I have made while lecturing over the country will look on it with a lenient and a kindly eye."" This book is part of the World War One Centenary series; creating, collating and reprinting new and old works of poetry, fiction, autobiography and analysis. The series forms a commemorative tribute to mark the passing of one of the world's bloodiest wars, offering new perspectives on this tragic yet fascinating period of human history. Each publication also includes brand new introductory essays and a timeline to help the reader place the work in its historical context.

The No-Salt, Lowest-Sodium Light Meals Book

The No-Salt, Lowest-Sodium Light Meals Book PDF Author: Donald A. Gazzaniga
Publisher: Macmillan
ISBN: 1429904542
Category : Cooking
Languages : en
Pages : 276

Book Description
Perhaps heartbreaking is the wrong word for a very happy event, one that brings tears to your eyes because you know what the alternative would have been. But however you describe it, the letters that Don Gazzaniga finds on his web site ever since his first cookbook was published easily bring tears to the reader's eyes. "The doctor told him that the very low-sodium diet is the main thing responsible for this success and I couldn't wait to share it with you." "When I said that your book saved [my husband's] life, I meant it." That first cookbook was a surprise to medical professionals and their patients alike. Doctors have always believed that no one could ever get below 1500 milligrams of sodium a daily diet. "Keep it at that level," Don's doctor told the sixty-three-year-old Gazzaniga in 1997. He had diagnosed his patient's problem as congestive heart failure and was about to sign him up for the only solution believed possible, a heart transplant. To Don, this was a challenge. After a lot of research, the help of nutritionist daughter, Jeannie, familiarity with the cuisines of many different countries, and hours in the kitchen, Don came up with a large selection of recipes and a twenty-eight-day menu that never went above five hundred milligrams of sodium a day! Yep! That's five hundred. And the food was delicious. The recipes in that first diet were gathered in a general cookbook that told readers just about everything they needed to know: where to find the right ingredients, how to make tasty substitutions that did not raise the sodium level, and more, with the sodium count given for each ingredient and each recipe. That was The No-Salt, Lowest-Sodium Cookbook. Don decided to embellish the general work with some specialties and, with his wife, Maureen, created The No-Salt, Lowest-Sodium Baking Book. If anyone thinks that you can't make delicious bread and pies and cookies and other baked goodies with very little or no sodium, try a few of Don's recipes. i0 But suppose you want to celebrate your grandson's third birthday, or your doctor's latest green light, with a party and need delicious tidbits for the guests. Here they are in their new book. Sometimes you feel like a light lunch---a salad, a sandwich, a bowl of soup. Here they are. There are sections explaining where to buy special flavorings and the like, how to substitute low-sodium or sodium-free ingredients, and a foreword by Dr. Michael Fowler, director of the Stanford Heart Transplant Program and medical director of the Stanford Cardiomyopathy Center.

Anthony Bourdain's Les Halles Cookbook

Anthony Bourdain's Les Halles Cookbook PDF Author: Anthony Bourdain
Publisher: Bloomsbury Publishing USA
ISBN: 158234180X
Category : Cooking
Languages : en
Pages : 312

Book Description
Provides a collection of French bistro style recipes, including lobster bisque, coq au vin, and a warm potato and goat cheese tart.

Great Old-Fashioned American Recipes

Great Old-Fashioned American Recipes PDF Author: Beatrice A. Ojakangas
Publisher: U of Minnesota Press
ISBN: 1452907595
Category : Cooking
Languages : en
Pages : 213

Book Description
Originally published as: Country tastes: best recipes from America's kitchens, 1988.

Cheap. Fast. Good!

Cheap. Fast. Good! PDF Author: Beverly Mills
Publisher: Workman Publishing
ISBN: 9780761131762
Category : Cooking
Languages : en
Pages : 516

Book Description
The creators of Desperation Dinners! explain how to save time and money in the kitchen with 275 delicious recipes that are quick and easy to prepare, economical, healthy, and family friendly, and include helpful tips on stocking the pantry, shopping, menu planning, creating one's own convenience items, food substitutions, and cooking techniques. Simultaneous.

Once Upon a Chef: Weeknight/Weekend

Once Upon a Chef: Weeknight/Weekend PDF Author: Jennifer Segal
Publisher: Clarkson Potter
ISBN: 059323183X
Category : Cooking
Languages : en
Pages : 289

Book Description
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.