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Author: Emita Brady Hill Publisher: Wayne State University Press ISBN: 0814347142 Category : Biography & Autobiography Languages : en Pages : 383
Book Description
Northern Harvest: Twenty Michigan Women in Food and Farming looks at the female culinary pioneers who have put northern Michigan on the map for food, drink, and farming. Emita Brady Hill interviews women who share their own stories of becoming the cooks, bakers, chefs, and farmers that they are today—each even sharing a delicious recipe or two. These stories are as important to tracing the gastronomic landscape in America as they are to honoring the history, agriculture, and community of Michigan. Divided into six sections, Northern Harvest celebrates very different women who converged in an important region of Michigan and helped transform it into the flourishing culinary Eden it is today. Hill speaks with orchardists and farmers about planting their own fruit trees and making the decision to transition their farms over to organic. She hears from growers who have been challenged by the northern climate and have made exclusive use of fair trade products in their business. Readers are introduced to the first-ever cheesemaker in the Leelanau area and a pastry chef who is doing it all from scratch. Readers also get a sneak peek into the origins of Traverse City institutions such as Folgarelli’s Market and Wine Shop and Trattoria Stella. Hill catches up with local cookbook authors and nationally known food writers. She interviews the founder of two historic homesteads that introduce visitors to a way of living many of us only know from history books. These oral histories allow each woman to tell her story as she chooses, in her own words, with her own emphasis, and her own discretion or indiscretions. Northern Harvest is a celebration of northern Michigan’s rich culinary tradition and the women who made it so. Hungry readers will swallow this book whole.
Author: Emita Brady Hill Publisher: Wayne State University Press ISBN: 0814347142 Category : Biography & Autobiography Languages : en Pages : 383
Book Description
Northern Harvest: Twenty Michigan Women in Food and Farming looks at the female culinary pioneers who have put northern Michigan on the map for food, drink, and farming. Emita Brady Hill interviews women who share their own stories of becoming the cooks, bakers, chefs, and farmers that they are today—each even sharing a delicious recipe or two. These stories are as important to tracing the gastronomic landscape in America as they are to honoring the history, agriculture, and community of Michigan. Divided into six sections, Northern Harvest celebrates very different women who converged in an important region of Michigan and helped transform it into the flourishing culinary Eden it is today. Hill speaks with orchardists and farmers about planting their own fruit trees and making the decision to transition their farms over to organic. She hears from growers who have been challenged by the northern climate and have made exclusive use of fair trade products in their business. Readers are introduced to the first-ever cheesemaker in the Leelanau area and a pastry chef who is doing it all from scratch. Readers also get a sneak peek into the origins of Traverse City institutions such as Folgarelli’s Market and Wine Shop and Trattoria Stella. Hill catches up with local cookbook authors and nationally known food writers. She interviews the founder of two historic homesteads that introduce visitors to a way of living many of us only know from history books. These oral histories allow each woman to tell her story as she chooses, in her own words, with her own emphasis, and her own discretion or indiscretions. Northern Harvest is a celebration of northern Michigan’s rich culinary tradition and the women who made it so. Hungry readers will swallow this book whole.
Author: Marie Mutsuki Mockett Publisher: Graywolf Press ISBN: 1644451166 Category : Biography & Autobiography Languages : en Pages : 416
Book Description
An epic story of the American wheat harvest, the politics of food, and the culture of the Great Plains For over one hundred years, the Mockett family has owned a seven-thousand-acre wheat farm in the panhandle of Nebraska, where Marie Mutsuki Mockett’s father was raised. Mockett, who grew up in bohemian Carmel, California, with her father and her Japanese mother, knew little about farming when she inherited this land. Her father had all but forsworn it. In American Harvest, Mockett accompanies a group of evangelical Christian wheat harvesters through the heartland at the invitation of Eric Wolgemuth, the conservative farmer who has cut her family’s fields for decades. As Mockett follows Wolgemuth’s crew on the trail of ripening wheat from Texas to Idaho, they contemplate what Wolgemuth refers to as “the divide,” inadvertently peeling back layers of the American story to expose its contradictions and unhealed wounds. She joins the crew in the fields, attends church, and struggles to adapt to the rhythms of rural life, all the while continually reminded of her own status as a person who signals “not white,” but who people she encounters can’t quite categorize. American Harvest is an extraordinary evocation of the land and a thoughtful exploration of ingrained beliefs, from evangelical skepticism of evolution to cosmopolitan assumptions about food production and farming. With exquisite lyricism and humanity, this astonishing book attempts to reconcile competing versions of our national story.
Author: Meg McAndrews Cowden Publisher: Timber Press ISBN: 1643260618 Category : Gardening Languages : en Pages : 289
Book Description
Discover how to create an even more productive, beautiful, and enjoyable garden across the seasons, and provide a steady stream of fresh food from early spring through late fall
Author: Junior League of Oakland-East Bay Publisher: Junior League of Oakland East Bay ISBN: 9780961374419 Category : Cooking Languages : en Pages : 228
Author: Gordon Regguinti Publisher: Lerner Publishing Group ISBN: 9780822596202 Category : Indians of North America Languages : en Pages : 0
Book Description
Glen Jackson, Jr., an eleven-year-old Ojibway Indian in northern Minnesota, goes with his father to harvest wild rice, the sacred food of his people.
Author: Sarah Ferris Publisher: Edwin Mellen Press ISBN: 9780773472747 Category : History Languages : en Pages : 252
Book Description
This study questions the validity of John Hewitt's prominence in Northern Irish Protestant writing and asserts the need for a more accurate history of this genre. Confronting the perceived wisdoms of a highly politicized discourse, it undermines Hewitt's status within it as a matchless, acceptable Protestant for a critically re-visioned Ireland. Challenging the substance of Hewitt's self-representations as icon of cultural liberalism, radical secular dissenter, and verse-apologist for the Planter condition, this book shows that his elevation over the majority of northern Protestants is tenable only within an incomprehensive history of Northern Irish Protestant writing that diminishes other important figures. The study provides a framework for a more equitable study of Protestant voices.
Author: Emita Brady Hill
Author: Emita Brady Hill
Author: Marie Mutsuki Mockett
Author: Meg McAndrews Cowden
Author: Junior League of Oakland-East Bay
Author: Darrin J. Rodgers
Author: United States. Department of Agriculture
Author: Gordon Regguinti
Author: Hélène Adeline Guerber
Author: Sarah Ferris
Author: William Cobbett