North Carolina Beekeeper PDF Download

Author: David Macfawn
Publisher: Outskirts Press
ISBN: 9781977232564
Category : Juvenile Nonfiction
Languages : en
Pages : 344

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Book Description
The beginner as well as the experienced professional will garner a hive full of information from Applied Beekeeping in the United States. Honeybee information has been compiled and published in book form in hopes that beekeepers in the United States and worldwide will benefit. There are many topics in this book not contained in more theoretical books and through 342 pages, supplemented by 246 full-color photographs, both the novice and experienced beekeeper will take away new knowledge. This book is a collection of articles published in Bee Culture, Beekeeping: The First Three Years, and American Bee Journal over the last five to eight years plus some unpublished information and articles. The information covers a broad range of beekeeping topics from basic beekeeping (smokers, moving hives, pulling honey, going through a colony, laying workers, the bee-year, splitting, extracting your honey crop, when is a colony worth saving, swarming, drawing out comb, feeders, installing a package of bees, safety in the beeyard, frames and foundation, beeswax candles, bottom boards, walk-away splits, feeding, rotating old comb, determining how many colonies to have at each location), equipment (assembling frames and foundation, assembling equipment), planning (establishing out-yards, sales and marketing, pollination, mentoring, starting a bee club) and finance (when and how much equipment should you purchase), and much more. David MacFawn has over 50 years' experience working with honey bees, mainly in the southeastern United States.

Author: Hannah Levenson
Publisher:
ISBN: 9781469659022
Category : Science
Languages : en
Pages : 0

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Book Description
"... a beginner's resource designed to help quickly and generally identify native bees in North Carolina"--Back cover.

Author: C. Marina Marchese
Publisher: Black Dog & Leventhal
ISBN: 1603763325
Category : Cooking
Languages : en
Pages : 467

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Book Description
From honey experts C. Marina Marchese and Kim Flottum comes this comprehensive introduction to the origin, flavor, and culinary uses of more than 30 varietals of honey, from ubiquitous clover to tangy star thistle to rich, smoky buckwheat Like wine, cheese, coffee, and chocolate, honey has emerged as an artisanal obsession. Its popularity at farmers' markets and specialty food stores has soared as retailers are capitalizing on the trend. The Honey Connoisseur teaches consumers everything they need to know about how to taste, select, and use a diverse selection of honey. After a brief explanation of how bees produce honey, the authors introduce the concept of terroir, the notion that soil, weather, and other natural phenomena can affect the taste of honey. As with wines, knowing the terroir of a honey varietal helps to inform an understanding of its flavor. The book goes on to give a thorough course in the origins of more than 30 different honeys as well as step-by-step instructions, how to taste honey, describe its flavor and determine what other flavors pair best with a particular honey. Also included are simple recipes such as dressings, marinades, quick-and-easy desserts, and beverages. Beautifully illustrated and designed, The Honey Connoisseur is the perfect book for foodies and locavores alike. Praise for The Honey Connoisseur: "Of all the near-perfect food we generally take for granted, honey suffers more than most (except for cheese). The Honey Connoisseur lays it all out on the table; Marina Marchese and Kim Flottum tell the whole story including its dark side in an eloquent style. The reader will never look at the honey jar the same way." -- Max McCalman, author of Mastering Cheese, Cheese: Connoisseur's Guide to the World's Best, and The Cheese Platebr> "Eureka! This is the book I've been looking for. As a restaurateur who has traveled high and low in search of the world's finest wines, I have always respected the role terroir plays in creating and nurturing a region's culinary personality. Ever since I took up beekeeping, I've been on the hunt for the definitive guide to the essence of honey: how to taste it, which local factors influence its flavor, and most importantly for me, how to pair it with other ingredients like an expert." -- Julian Niccolini, Owner of The Four Seasons Restaurant, New York City "With the authors' depth of knowledge, I cannot think of a better resource on honey. This book makes me want to bake with all the varieties. Finally, a honey bible! The Honey Connoisseur is truly a great book." -- John Barricelli, author of The Seasonal Baker and The Sono Baking Company Cookbook "Marina Marchese and Kim Flottum's knowledge of this fascinating and increasingly popular subject is unparalleled. Together, they have composed the preeminent book about honey and its regional culinary food pairings." -- Nicholas Coleman, Chief Olive Oil Specialist, Eataly NYC

Author: Ross Conrad
Publisher: Chelsea Green Publishing
ISBN: 1603583637
Category : Technology & Engineering
Languages : en
Pages : 306

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Book Description
Whether you are a novice looking to get started with bees, an experienced apiculturist looking for ideas to develop an integrated pest-management approach, or someone who wants to sell honey at a premium price, this is the book you’ve been waiting for. Now revised and updated with new resources and including full-color photos throughout, Natural Beekeeping offers all the latest information in a book that has already proven invaluable for organic beekeepers. The new edition offers the same holistic, sensible alternative to conventional chemical practices with a program of natural hive management, but offers new sections on a wide range of subjects, including: The basics of bee biology and anatomy Urban beekeeping Identifying and working with queens Parasitic mite control Hive diseases Also, a completely new chapter on marketing provides valuable advice for anyone who intends to sell a wide range of hive products. Other chapters include: Hive Management Genetics and Breeding The Honey Harvest The Future of Organic Beekeeping Ross Conrad brings together the best “do no harm” strategies for keeping honeybees healthy and productive with nontoxic methods of controlling mites; eliminating American foulbrood disease without the use of antibiotics; selective breeding for naturally resistant bees; and many other detailed management techniques, which are covered in a thoughtful, matter-of-fact way.

Author: Ron Miksha
Publisher: Trafford Publishing
ISBN: 9781412006279
Category : Bee culture
Languages : en
Pages : 0

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Book Description
A million pounds of honey. Produced by a billion bees! This memoir reconstructs the life of a young man from Pennsylvania as he drops into the bald prairie badlands of southern Saskatchewan. He buys a honey ranch and keeps the bees that make the honey. But he also spends winters in Florida swamps, nurse-maid to ten thousand dainty queen bees. From the dusty Canadian prairie to the thick palmetto swamps of the American south, the reader meets with simple folks who shape the protagonist's character - including a Cree rancher with three sons playing NHL hockey, a Hutterite preacher who yearns to roam the globe, a reclusive bee-eating homesteader, and a grey-headed widow who grows grapefruit, plays a nasty game of scrabble, and lives with four vicious dogs. Encompassing a ten-year period, this true story evolves from the earnest inexperience of the young man as he learns an art and builds a business. Carefully researched natural biology runs counterpoint to human social activities. Bee craft serves as the setting for expositions that contrast American and Canadian lifestyles, while exemplifying the harsh reality of a man working with and against the physical environment.

Author: R. E. Snodgrass
Publisher: Cornell University Press
ISBN: 1501717928
Category : Science
Languages : en
Pages : 351

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Book Description
First published in 1956, this classic work on the anatomy of honey bee by R. (Robert) E. Snodgrass is acclaimed as much for the author's remarkably detailed line drawings of the various body parts and organs of his subject as for his authoritative knowledge of entomology and the engaging prose style with which he conveys it. This book should be in the library of every student of the honey bee and bee behavior—beekeepers (both amateur and professional) as well as scientists.

Author: Laurey Masterton
Publisher: Storey Publishing
ISBN: 1612120512
Category : Cooking
Languages : en
Pages : 209

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Book Description
Indulge your sweet tooth all year long with honey’s many seasonal flavors. Use avocado honey to add depth to April’s baby carrots; spice up your July peaches with sourwood honey; and add some cranberry honey to November’s Thanksgiving spread. This delightful book is filled with bits of honey lore and beekeeping history to sweeten your exploration of the varied and delicious ways you can use honey every day.

Author: A. I. Root Company
Publisher:
ISBN: 9780936028163
Category : Bee culture
Languages : en
Pages : 421

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Book Description

Author:
Publisher:
ISBN:
Category : Bees
Languages : en
Pages : 178

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Book Description

Author: Douglas Deur
Publisher: Timber Press
ISBN: 160469615X
Category : Nature
Languages : en
Pages : 293

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Book Description
“Doug Deur invites us to discover the taste and history of the Northwest.” —Spencer B. Beebe, author of Cache and founder of Ecotrust The Pacific Northwest offers a veritable feast for foragers, and with Douglas Deur as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Pacific Northwest Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Oregon, Washington, and Alaska.