Author: OECDPublisher: OECD Publishing
ISBN: 9789264085640
Category :
Languages : en
Pages : 0
Book Description
Presents a series of standards regarding quality, sizing, presentation, and marking of asparagus in international trade.
International Standards for Fruit and Vegetables Asparagus
Author: OECDPublisher: OECD Publishing
ISBN: 9789264085640
Category :
Languages : en
Pages : 0
Book Description
Presents a series of standards regarding quality, sizing, presentation, and marking of asparagus in international trade.
Normalisation Internationale Des Fruits Et Légumes
Author: Organisation for Economic Co-operation and DevelopmentPublisher: Organisation de coopération et de développement économiques ; Washington, D.C. : OECD Publications and Information Centre
ISBN:
Category : Business & Economics
Languages : en
Pages : 76
Book Description
Normalisation Internationale Des Fruits Et Légumes
Author: Organisation de coopération et de développement économiquesPublisher:
ISBN:
Category :
Languages : en
Pages : 53
Book Description
La Normalisation internationale des fruits et légumes
Author: Organisation de coopération et de développement économiquesPublisher:
ISBN:
Category :
Languages : fr
Pages : 5
Book Description
International Standards for Fruit and Vegetables Strawberries
Author: OECDPublisher: OECD Publishing
ISBN: 9789264013223
Category :
Languages : en
Pages : 0
Book Description
Presents a series of standards regarding quality, sizing, presentation, and marking of strawberries in international trade.
Normalisation Internationale Des Fruits Et Légumes
Author: Normalisation Internationale Des Fruits Et Legumes, Tomates
Author: Publisher:
ISBN: 9789264030633
Category : Tomatoes
Languages : en
Pages : 0
Book Description
Normalisation Internationale Des Fruits Et Légumes
Author: Normalisation Internationale Des Fruits Et Légumes: Fraises
Author: International Standards for Fruit and Vegetables Plums
Author: OECDPublisher: OECD Publishing
ISBN: 9789264097124
Category :
Languages : en
Pages : 0
Book Description
Presents a series of standards regarding quality, sizing, presentation, and marking of plums in international trade.