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Author: Corinne Hogden Robinson Publisher: Prentice Hall ISBN: Category : Health & Fitness Languages : en Pages : 794
Book Description
**** A second-level selection in the Brandon-Hill list. This classic began its reign as Dietetics for nurses by F.T. Proudfit in 1918. Contains the 1980 Recommended daily allowances. The topics include fundamentals, applications of these principles in normal nutrition, and therapeutic nutrition. Annotation copyrighted by Book News, Inc., Portland, OR
Author: Corinne Hogden Robinson Publisher: Prentice Hall ISBN: Category : Health & Fitness Languages : en Pages : 794
Book Description
**** A second-level selection in the Brandon-Hill list. This classic began its reign as Dietetics for nurses by F.T. Proudfit in 1918. Contains the 1980 Recommended daily allowances. The topics include fundamentals, applications of these principles in normal nutrition, and therapeutic nutrition. Annotation copyrighted by Book News, Inc., Portland, OR
Author: Sharon Rady Rolfes Publisher: Cengage Learning ISBN: 9781337098069 Category : Health & Fitness Languages : en Pages : 1152
Book Description
UNDERSTANDING NORMAL AND CLINICAL NUTRITION, 11e, explores the latest approaches to nutrition and nutritional therapy, along with their practical applications. Starting with normal nutrition, chapters introduce nutrients and their physiological impacts, as well as recommended guidelines for good health and preventing disease. Later chapters explore clinical nutrition, including pathophysiology and dietary changes for treating a variety of medical conditions. Known for its easily digestible narrative, UNDERSTANDING NORMAL AND CLINICAL NUTRITION, 11e, also presents features that help you use nutrition concepts from the chapters to improve your own health or prepare for a clinical career. In-book features add to your skills and understanding with step-by-step “How To” discussions, case studies, end-of-chapter questions, and “Highlight” sections that depict the world of nutrition through a provocative lens. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
Author: Frederic Pender Publisher: Nelson Thornes ISBN: 9781873732090 Category : Health & Fitness Languages : en Pages : 260
Book Description
Explores the areas of food and eating habits from the perspective of the healthy diet as well as from the viewpoint of disease management and dietary intervention in clinical practice.
Author: Peggy Stanfield Publisher: Jones & Bartlett Learning ISBN: 0763761370 Category : Medical Languages : en Pages : 600
Book Description
Nutrition and Diet Therapy: Self-Instructional Approaches covers the fundamentals of basic nutrition, and then nutrition as therapy, in both adults and children. It is designed to work as a traditional text or a self-instructional text that allows for distance-learning and self-paced instruction. Progress checks throughout each chapter and chapter post-tests help students to evaluate their comprehension of key information. The Fifth Edition has been completely revised and updated to include My Pyramid and corresponding DRIs and all of the all figures and tables have been revised. Accompanied by A Comprehensive Companion Web site
Author: Sumati R. Mudambi Publisher: New Age International ISBN: 8122419828 Category : Languages : en Pages : 33
Book Description
This Book Has Consistently Been Used By Students Studying The First Course In Food Science And Nutrition. In Several Universities, Diet Therapy Topics Have Been Added In The Curricula Of This Course. Therefore, Diet Therapy Has Been Added In This Revision, With A Hope Of Meeting The Changing Needs Of The Readers In This Area.The Revised Edition Incorporates Various Other Subjects, Which Are More Or Less Related To The Useful Subjects, Like Nursing, Education, Art, Social Sciences, Home Science, Medical And Paramedical Sciences, Agriculture, Community Health, Environmental Health And Pediatrics Etc.The Book Is Intended To Be An Ideal Textbook Encompassing The Following Aspects: * Introduction To The Study Of Nutrition * Nutrients And Energy * Foods * Meal Planning And Management * Diet TherapyVarious Modifications Have Been Done Along With Clear Illustrations, Chartsand Tables For A Visualised Practical Knowledge.Every Chapter Is Presented In A Beautiful Style With An Understandable Approach. Abbreviations Of All Terms Are Given. Glossary Is Also Available At The End For Clear Understanding.Appendices, Food Exchange Lists, Recommended Dietary Allowances For Indians And Food Composition Tables Have Also Been Included.So Many Other Useful Informations Are Given, Regarding The Food And Dietary Habits According To The Age And Height Of Males/Females.We Hope This Textbook Would Fulfil The Goal Of Serving The Cause In An Appropriate Manner Nutrition For A Disease-Free Society.
Author: Emma Seifrit Weigley Publisher: Prentice Hall ISBN: Category : Health & Fitness Languages : en Pages : 582
Book Description
Basic nutrition and food choices, assessment, counseling, energy metabolism, weight management. Also includes nutrition for various age groups, infants, children, teenagers, young, middle-aged and older adults, and during pregnancy. Additional chapters on nutrition while suffering from diseases as immunity, allergic reaction, stress, infection, fever, lung, burns, surgery, cardiovascular, liver, gall bladder, pancreas, diabetic, cancer, HIV & AIDS.
Author: Douglas C. Heimburger Publisher: Mosby ISBN: 9780323039529 Category : Diet therapy Languages : en Pages : 0
Book Description
Nutrition plays an increasingly significant role in patient care and disease prevention. The Handbook of Clinical Nutrition was the first - and continues to be the most practical and convenient - comprehensive resource on providing nutritional support for your patients. This edition is thoroughly updated to bring you the latest in nutrition science and treatment and features timely, new chapters on: Metabolic Syndrome, Counseling for Lifestyle Change, Complementary / Alternative Nutritional Therapies, and Physical Activity. The liberal use of tables, detailed table of contents, and comprehensive index allow you quick access to key information, which is presented using a disease-oriented approach. The pocket-size and spiral format allow you to carry the book with you and refer to it easily. Uses a concise, clinical focus to provide just the information you need. Makes reference easy with an intuitive organization and pocket-sized spiral format Contains numerous tables of drug-nutrient interactions, therapeutic diets, food composition, lab tests, nutritional assessments, and more. Includes information on performing nutritional assessments and providing nutritional support and counselling. Expanded chapter on physical activity Contains new chapters on: o Metabolic Syndrome o Counseling for Lifestyle Change o Complementary and Alternative Nutritional Therapies o Physical Activity
Author: Institute of Medicine Publisher: National Academies Press ISBN: 0309068460 Category : Medical Languages : en Pages : 383
Book Description
Malnutrition and obesity are both common among Americans over age 65. There are also a host of other medical conditions from which older people and other Medicare beneficiaries suffer that could be improved with appropriate nutritional intervention. Despite that, access to a nutrition professional is very limited. Do nutrition services benefit older people in terms of morbidity, mortality, or quality of life? Which health professionals are best qualified to provide such services? What would be the cost to Medicare of such services? Would the cost be offset by reduced illness in this population? This book addresses these questions, provides recommendations for nutrition services for the elderly, and considers how the coverage policy should be approached and practiced. The book discusses the role of nutrition therapy in the management of a number of diseases. It also examines what the elderly receive in the way of nutrition services along the continuum of care settings and addresses the areas of expertise needed by health professionals to provide appropriate nutrition services and therapy.
Author: Corinne Hogden Robinson
Author: Corinne Hogden Robinson
Author: Sharon Rady Rolfes
Author: Frederic Pender
Author: Peggy Stanfield
Author: Fairfax Throckmorton Proudfit
Author: Sumati R. Mudambi
Author: Emma Seifrit Weigley
Author: Douglas C. Heimburger
Author: Institute of Medicine
Author: Corinne Hogden Robinson