Author: Roy Arthur BallingerPublisher:
ISBN:
Category : Nonnutritive sweeteners
Languages : en
Pages : 26
Book Description
Noncaloric Sweeteners
Author: Roy Arthur BallingerPublisher:
ISBN:
Category : Nonnutritive sweeteners
Languages : en
Pages : 26
Book Description
Noncaloric Sweeteners
Author: Roy Arthur BallingerPublisher:
ISBN:
Category : Nonnutritive sweeteners
Languages : en
Pages : 24
Book Description
Noncaloric Sweeteners
Author: Roy Arthur BallingerPublisher:
ISBN:
Category : Nonnutritive sweeteners
Languages : en
Pages : 20
Book Description
Empty Pleasures
Author: Carolyn de la PeñaPublisher: Univ of North Carolina Press
ISBN: 0807879673
Category : Business & Economics
Languages : en
Pages : 292
Book Description
Sugar substitutes have been a part of American life since saccharin was introduced at the 1893 World's Fair. In Empty Pleasures, the first history of artificial sweeteners in the United States, Carolyn de la Pena blends popular culture with business and women's history, examining the invention, production, marketing, regulation, and consumption of sugar substitutes such as saccharin, Sucaryl, NutraSweet, and Splenda. She describes how saccharin, an accidental laboratory by-product, was transformed from a perceived adulterant into a healthy ingredient. As food producers and pharmaceutical companies worked together to create diet products, savvy women's magazine writers and editors promoted artificially sweetened foods as ideal, modern weight-loss aids, and early diet-plan entrepreneurs built menus and fortunes around pleasurable dieting made possible by artificial sweeteners. NutraSweet, Splenda, and their predecessors have enjoyed enormous success by promising that Americans, especially women, can "have their cake and eat it too," but Empty Pleasures argues that these "sweet cheats" have fostered troubling and unsustainable eating habits and that the promises of artificial sweeteners are ultimately too good to be true.
Sweeteners
Author: Jean-Michel MerillonPublisher:
ISBN: 9783319264783
Category : Botanical chemistry
Languages : en
Pages :
Book Description
Sweeteners Used by the Beverage Industry
Author: Roy Arthur BallingerPublisher:
ISBN:
Category : Beverage industry
Languages : en
Pages : 672
Book Description
Marketing Sugar and other Sweeteners
Author: L.C. PolopolusPublisher: Elsevier
ISBN: 0444599614
Category : Technology & Engineering
Languages : en
Pages : 390
Book Description
Marketing Sugar and Other Sweeteners was written to fill a large void of literature on the marketing aspects of an important sector of the food market. In fact, there are no books available on this subject.The intent of this book is to provide a readable, non-technical publication which provides a comprehensive presentation of major issues, trends, data, and likely outcomes of sweetener marketing. The emphasis is upon presentation of the real world operation of sugar and other sweetener markets as opposed to a theoretical model of sweetener markets. This objective requires probing into private market institutions such as sugar brokerage, as well as publicly instituted sugar policies of the American federal government.All of the participants in sweetener production, marketing, and policy will find this book useful.
The Stevia Deception
Author: Bruce FifePublisher: Piccadilly Books, Ltd.
ISBN: 1936709112
Category : Health & Fitness
Languages : en
Pages : 178
Book Description
Through the power of persuasive advertising and clever marketing, we’ve been sold on the idea that stevia is a natural herbal sweetener that is not only harmless but even health-promoting. As such, it is promoted as a better choice over sugar or other low-calorie sweeteners. Stevia has rapidly become a multimillion-dollar industry. Despite all of the marketing hype, stevia is not the innocent little herb it is made out to be—and it is not harmless. The stevia sweetener you purchase at the store is a highly refined, purified chemical that is little different from any other artificial sweetener, with many of the same drawbacks and dangers. The author’s observation of troubling adverse reactions associated with stevia led him on an investigation that uncovered disturbing facts hidden from the public, including studies that contradict the sweetener’s safety and assumed benefits. In this book, you will learn why you should never use stevia if you want to lose excess weight or control diabetes. You will also learn why all low-calorie sweeteners are potentially dangerous, and what options you have available. The information in this book comes directly from published studies, historical facts, and the author’s personal experiences. In this book you will learn that stevia is not an herb but a highly refined chemical acts like an artificial sweetener is addictive can cause digestive distress alters the gut microbiome is a gut excitotoxin promotes obesity, diabetes, and metabolic syndrome can cause allergic reactions
The Use of Noncaloric Sweeteners in the Freezing Preservation of Elberta Peaches
Author: Fannie Elizabeth EtheridgePublisher:
ISBN:
Category : Frozen foods
Languages : en
Pages : 82
Book Description
Author: