Author: National Research Council
Publisher: National Academies Press
ISBN: 0309090520
Category : Science
Languages : en
Pages : 345
Book Description
Nonnative Oysters in the Chesapeake Bay discusses the proposed plan to offset the dramatic decline in the bay's native oysters by introducing disease-resistant reproductive Suminoe oysters from Asia. It suggests this move should be delayed until more is known about the environmental risks, even though carefully regulated cultivation of sterile Asian oysters in contained areas could help the local industry and researchers. It is also noted that even though these oysters eat the excess algae caused by pollution, it could take decades before there are enough of them to improve water quality.
Efforts to introduce non-native oyster species to the Chesapeake Bay and the National Research Council's report titled "Non-Native Oysters in the Chesapeake Bay"
Author: United States. Congress. House. Committee on Resources. Subcommittee on Fisheries Conservation, Wildlife, and Oceans
Publisher:
ISBN:
Category : History
Languages : en
Pages : 98
Book Description
Publisher:
ISBN:
Category : History
Languages : en
Pages : 98
Book Description
Nonnative Oysters in the Chesapeake Bay
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309090520
Category : Science
Languages : en
Pages : 345
Book Description
Nonnative Oysters in the Chesapeake Bay discusses the proposed plan to offset the dramatic decline in the bay's native oysters by introducing disease-resistant reproductive Suminoe oysters from Asia. It suggests this move should be delayed until more is known about the environmental risks, even though carefully regulated cultivation of sterile Asian oysters in contained areas could help the local industry and researchers. It is also noted that even though these oysters eat the excess algae caused by pollution, it could take decades before there are enough of them to improve water quality.
Publisher: National Academies Press
ISBN: 0309090520
Category : Science
Languages : en
Pages : 345
Book Description
Nonnative Oysters in the Chesapeake Bay discusses the proposed plan to offset the dramatic decline in the bay's native oysters by introducing disease-resistant reproductive Suminoe oysters from Asia. It suggests this move should be delayed until more is known about the environmental risks, even though carefully regulated cultivation of sterile Asian oysters in contained areas could help the local industry and researchers. It is also noted that even though these oysters eat the excess algae caused by pollution, it could take decades before there are enough of them to improve water quality.
Non-native Oysters in the Chesapeake Bay
Author: National Research Council (U.S.). Committee on Non-native Oysters in the Chesapeake Bay
Publisher:
ISBN:
Category : Chesapeake Bay (Md. and Va.)
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Chesapeake Bay (Md. and Va.)
Languages : en
Pages :
Book Description
Letter to Virginia Marine Resources Commission From the Committee On Non-Native Oysters in the Chesapeake Bay
A Tale of Two Oysters
Efforts to introduce non-native oyster species to the Chesapeake Bay and the National Research Council's report titled "Non-Native Oysters in the Chesapeake Bay"
Author: United States. Congress. House. Committee on Resources. Subcommittee on Fisheries Conservation, Wildlife, and Oceans
Publisher:
ISBN:
Category : History
Languages : en
Pages : 96
Book Description
Publisher:
ISBN:
Category : History
Languages : en
Pages : 96
Book Description
Habitat Complexity and Habitat Function of Native (Crassostrea Virginica) and Non-native (C. Ariakensis) Oysters in the Chesapeake Bay Region
Author: Heather D. Harwell
Publisher:
ISBN:
Category : Oysters
Languages : en
Pages : 384
Book Description
Publisher:
ISBN:
Category : Oysters
Languages : en
Pages : 384
Book Description
Chesapeake Oysters: The Bay's Foundation and Future
Author: Kate Livie
Publisher: Arcadia Publishing
ISBN: 162619825X
Category : Business & Economics
Languages : en
Pages : 208
Book Description
Chesapeake oysters are part of the legacy of the area, history on the half-shell. Read of their beginning (foot-long bivalves!) through cultivation today. The eastern oyster, the humble bivalve and delicous treat, are the living bones of the Chesapeake, as well as the ecological and historical lifeblood of the region. When colonists first sailed these impossibly abundant shores, they described massive shoals of foot-long oysters but the bottomless appetite of the Gilded Age and great fleets of skipjacks took their toll. Disease, environmental pressures and overconsumption decimated the population by the end of the twentieth century. While Virginia turned to bottom-leasing, passionate debate continues in Maryland among scientists and oystermen whether aquaculture or wild harvesting is the better way forward. Today, boutique oyster farming in the Bay is sustainably meeting the culinary demand of a new generation of connoisseurs. With careful research and interviews with experts, author Kate Livie presents this dynamic story and a glimpse of what the future may hold.
Publisher: Arcadia Publishing
ISBN: 162619825X
Category : Business & Economics
Languages : en
Pages : 208
Book Description
Chesapeake oysters are part of the legacy of the area, history on the half-shell. Read of their beginning (foot-long bivalves!) through cultivation today. The eastern oyster, the humble bivalve and delicous treat, are the living bones of the Chesapeake, as well as the ecological and historical lifeblood of the region. When colonists first sailed these impossibly abundant shores, they described massive shoals of foot-long oysters but the bottomless appetite of the Gilded Age and great fleets of skipjacks took their toll. Disease, environmental pressures and overconsumption decimated the population by the end of the twentieth century. While Virginia turned to bottom-leasing, passionate debate continues in Maryland among scientists and oystermen whether aquaculture or wild harvesting is the better way forward. Today, boutique oyster farming in the Bay is sustainably meeting the culinary demand of a new generation of connoisseurs. With careful research and interviews with experts, author Kate Livie presents this dynamic story and a glimpse of what the future may hold.
108-1 Oversight Field Hearing: Efforts To Introduce Non-native Oyster Species To The Chesapeake Bay Etc., Serial No. 108-67, October 14, 2003, *
Author: United States. Congress. House. Committee on Natural Resources
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Non-native Oyster Research, Quarterly Review, Spring 2005
Author:
Publisher:
ISBN:
Category : Chesapeake Bay (Md. and Va.)
Languages : en
Pages : 9
Book Description
"The NOAA Chesapeake Bay Office is sponsoring quarterly reviews of research being conducted on the non-native oyster, Crassostrea ariakensis, to provide scientific information for an Environmental Impact Statement (EIS) currently in preparation by federal and state agencies. The review sessions provide a forum for sharing and discussing the most current research findings to ensure timely incorporation of research results into the EIS evaluations.This report summarizes preliminary findings presented at the Spring 2005 Quarterly Review session"--NOAA Chesapeake Bay Office home page (http://noaa.chesapeakebay.net/).
Publisher:
ISBN:
Category : Chesapeake Bay (Md. and Va.)
Languages : en
Pages : 9
Book Description
"The NOAA Chesapeake Bay Office is sponsoring quarterly reviews of research being conducted on the non-native oyster, Crassostrea ariakensis, to provide scientific information for an Environmental Impact Statement (EIS) currently in preparation by federal and state agencies. The review sessions provide a forum for sharing and discussing the most current research findings to ensure timely incorporation of research results into the EIS evaluations.This report summarizes preliminary findings presented at the Spring 2005 Quarterly Review session"--NOAA Chesapeake Bay Office home page (http://noaa.chesapeakebay.net/).