Author: Publisher: DIANE Publishing
ISBN: 9781422322697
Category :
Languages : en
Pages : 132
Book Description
Nominations of Wayne C. Beyer and Stephen T. Conboy : hearing
Author: Publisher: DIANE Publishing
ISBN: 9781422322697
Category :
Languages : en
Pages : 132
Book Description
Nominations of Wayne C. Beyer and Stephen T. Conboy
Author: United States. Congress. Senate. Committee on Homeland Security and Governmental AffairsPublisher:
ISBN:
Category : Political Science
Languages : en
Pages : 64
Book Description
Legislative Calendar
Author: United States. Congress. Senate. Committee on Homeland Security and Governmental AffairsPublisher:
ISBN:
Category :
Languages : en
Pages : 172
Book Description
CIS Annual
Author: Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 712
Book Description
Journal of the Senate of the United States of America
Author: United States. Congress. SenatePublisher:
ISBN:
Category : Legislation
Languages : en
Pages : 1368
Book Description
Congressional Record
Author: United States. CongressPublisher:
ISBN:
Category : Law
Languages : en
Pages :
Book Description
The Congressional Record is the official record of the proceedings and debates of the United States Congress. It is published daily when Congress is in session. The Congressional Record began publication in 1873. Debates for sessions prior to 1873 are recorded in The Debates and Proceedings in the Congress of the United States (1789-1824), the Register of Debates in Congress (1824-1837), and the Congressional Globe (1833-1873)
Official Register of the United States
Author: Lakeview : Journey from Yesterday
Author: Hicks, Kathleen APublisher: Mississauga, Ont. : Friends of the Mississauga Library System
ISBN: 9780969787365
Category : Lakeview (Peel, Ont.)
Languages : en
Pages : 344
Book Description
Bi-centennial History of Albany
Author: George Rogers HowellPublisher:
ISBN:
Category : Albany (N.Y.)
Languages : en
Pages : 548
Book Description
Food Safety Culture
Author: Frank YiannasPublisher: Springer Science & Business Media
ISBN: 0387728678
Category : Technology & Engineering
Languages : en
Pages : 96
Book Description
Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers are eating more and more meals prepared outside of the home. Accordingly, retail and foodservice establishments, as well as food producers at all levels of the food production chain, have a growing responsibility to ensure that proper food safety and sanitation practices are followed, thereby, safeguarding the health of their guests and customers. Achieving food safety success in this changing environment requires going beyond traditional training, testing, and inspectional approaches to managing risks. It requires a better understanding of organizational culture and the human dimensions of food safety. To improve the food safety performance of a retail or foodservice establishment, an organization with thousands of employees, or a local community, you must change the way people do things. You must change their behavior. In fact, simply put, food safety equals behavior. When viewed from these lenses, one of the most common contributing causes of food borne disease is unsafe behavior (such as improper hand washing, cross-contamination, or undercooking food). Thus, to improve food safety, we need to better integrate food science with behavioral science and use a systems-based approach to managing food safety risk. The importance of organizational culture, human behavior, and systems thinking is well documented in the occupational safety and health fields. However, significant contributions to the scientific literature on these topics are noticeably absent in the field of food safety.