Noctes Ambrosianae PDF Download

Author: John Wilson
Publisher:
ISBN:
Category : Blackwood's Edinburgh magazine
Languages : en
Pages : 482

View

Book Description

Author: John Wilson
Publisher: BoD – Books on Demand
ISBN: 3752554290
Category : Fiction
Languages : en
Pages : 482

View

Book Description
Reprint of the original, first published in 1866.

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 482

View

Book Description

Author: John Wilson
Publisher:
ISBN:
Category :
Languages : en
Pages : 508

View

Book Description

Author: Wendy Baron
Publisher: Yale University Press
ISBN: 0300111290
Category : Art
Languages : en
Pages : 614

View

Book Description
Walter Richard Sickert (1860-1942) was an artist of prodigious creativity. For sixty years, in his roles as painter, teacher, and polemicist, he was a source of inspiration and influence to successive generations of British painters. With his roots in the Victorian era, Sickert broke all taboos. He was uncompromisingly truthful, revealing beauty in the squalid as in the sublime: in cockney music halls, the crumbling streets of Dieppe, the grand sites of Venice, and the low-life of Camden Town. Decades before Warhol, he exploited the potential of photo-based imagery and of studio production lines to create iconic portraits of the grandees of theatrical, social, and political life. This catalogue is divided into two parts: essay chapters describe Sickert's chronology in terms of stylistic and technical development, and a fully illustrated catalogue presents more than 2800 drawings and paintings, many of which have never been published before.

Author: Edith Clara Batho
Publisher: CUP Archive
ISBN:
Category : Literary Criticism
Languages : en
Pages : 256

View

Book Description

Author: Marion Gymnich
Publisher: V&R unipress GmbH
ISBN: 3899717759
Category : Cooking
Languages : en
Pages : 466

View

Book Description
Browsing through books and TV channels we find people pre-occupied with eating, cooking and competing with chefs. Eating and food in today's media have become a form of entertainment and art. A survey of literary history and culture shows to what extent eating used to be closely related to all areas of human life, to religion, eroticism and even to death. In this volume, early modern ideas of feasting, banqueting and culinary pleasures are juxtaposed with post-18th- and 19th-century concepts in which the intake of food is increasingly subjected to moral, theological and economic reservations. In a wide range of essays, various images, rhetorics and poetics of plenty are not only contrasted with the horrors of gluttony, they are also seen in the context of modern phenomena such as the anorexic body or the gourmandizing bête humaine. It is this vexing binary approach to eating and food which this volume traces within a wide chronological framework and which is at the core not only of literature, art and film, but also of a flourishing popular culture. --

Author: David Finkelstein
Publisher: University of Toronto Press
ISBN: 144265824X
Category : Literary Criticism
Languages : en
Pages : 521

View

Book Description
In late 1804, William Blackwood established a small publishing and bookselling firm in Edinburgh. Over the next 175 years, William Blackwood & Sons became one of the leading publishers in Britain, enjoying both local and international success. Early on it championed the works of Scottish writers, and later gained acclaim as the publisher of G.W. Steevens, George Eliot, Charles Whibley, and Joseph Conrad. Its political influence was also widespread; in 1817 it founded the monthly Blackwood's Magazine, which featured literary, critical, political, and journalistic commentary and analysis, and was a powerful force in British conservative politics. Two hundred years after the founding of this significant influence on British literary, political, and social history, this collection of essays reappraises the place of the Blackwood firm and its magazine in literary and print culture history. Editor David Finkelstein brings together an array of eminent scholars and critics from the US, Canada, Scandinavia, and the UK to examine Blackwoods from a variety of interdisciplinary perspectives. The resulting collection covers an impressive range of subject areas, including Romantic and Victorian literature, print culture, media history, and New Journalism.

Author: Mark Parker
Publisher: Cambridge University Press
ISBN: 1139428527
Category : Literary Criticism
Languages : en
Pages : 232

View

Book Description
In this study, Mark Parker proposes that literary magazines should be an object of study in their own right. He argues that magazines such as the London Magazine, Blackwood's Edinburgh Magazine, and the New Monthly Magazine, offered an innovative and collaborative space for writers and their work - indeed, magazines became one of the pre-eminent literary forms of the 1820s and 1830s. Examining the dynamic relationship between literature and culture which evolved within this context, Literary Magazines and British Romanticism claims that writing in such a setting enters into a variety of alliances with other contributions and with ongoing institutional concerns that give subtle inflection to its meaning. The book provides an extended treatment of Lamb's Elia Essays, Hazlitt's Table-Talk Essays, Noctes Ambrosianae, and Carlyle's Sartor Resartus in their original contexts, and should be of interest to scholars of cultural and literary studies as well as Romanticists.

Author: R. Morrison
Publisher: Springer
ISBN: 1137303859
Category : Literary Criticism
Languages : en
Pages : 291

View

Book Description
This collection of essays throws vast new light on the most significant literary-political journal of the Romantic age. Its chapters analyze Blackwood's wide-ranging contributions on some of the most topical issues in Romantic studies, including celebrity, British versus Scottish nationalism, and the rise of terror and detective fiction.