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Author: Dennis Foley Publisher: ISBN: 9780998803937 Category : Languages : en Pages :
Book Description
The Chicago-style Hot Dog - fit for kings and commoners alike. In No Ketchup, you'll find Chicago's Top 50 hot dogs along with stories about the mom and pop owners who slap the mustard on your wiener. No matter where you're at in the Chicago area, this humorous guidebook will direct you to the nearest location for that tasty dog with plenty of snap. Get yours with everything or hold the relish. Whatever the case, stop in to one of these joints, grab a dog, and share a few words with these mom and pop owners as you knock down one of the greatest treats known to mankind. The book also includes Hot Tips from several other big hot dog eaters, as well as detours--places you can visit after eating your dog where you can get an even better feel for the neighborhood.
Author: Dennis Foley Publisher: ISBN: 9780998803937 Category : Languages : en Pages :
Book Description
The Chicago-style Hot Dog - fit for kings and commoners alike. In No Ketchup, you'll find Chicago's Top 50 hot dogs along with stories about the mom and pop owners who slap the mustard on your wiener. No matter where you're at in the Chicago area, this humorous guidebook will direct you to the nearest location for that tasty dog with plenty of snap. Get yours with everything or hold the relish. Whatever the case, stop in to one of these joints, grab a dog, and share a few words with these mom and pop owners as you knock down one of the greatest treats known to mankind. The book also includes Hot Tips from several other big hot dog eaters, as well as detours--places you can visit after eating your dog where you can get an even better feel for the neighborhood.
Author: Adam Bestwick Publisher: ISBN: 9781910851036 Category : Children's stories Languages : en Pages : 36
Book Description
A simple mistake from Dad has disastrous consquences in this fun, madcap book that escalates more and more with each page! From emptying the local corner shop and growing their own crop, to the world's armed forces being drafted in, Ruby's family try in vain but can anyone quench her insatiable appetite for Ketchup?!
Author: Ale Gambini Publisher: ISBN: 9781662906015 Category : Languages : en Pages : 188
Book Description
This book celebrates Italy's excellent food (PDO, PGI, and TSG agri-food products), and every food journey begins with knowledge of ingredients, where to find them, and how to prepare them. Italian food is so much more than pizza and pasta; from regional specialties to gourmet delicacies, you'll need multiple lifetimes to try them all! The recipe collection includes mouthwatering dishes you might never have heard of, such as Scampi alla Busara, Crescione, and Mondeghili, as well as the iconic classics like Spaghetti Cacio e Pepe, Cannoli, and Focaccia. Also provided is the foreword by Alessandro Schiatti and tips and tricks from masters of Italian cooking including Aurelio Barattini, Christina Conte, Gabriella Gasparini, Manuela Mazzocco, Barbara Pollastrini, Vincenzo Prosperi, Amy Riolo, and Mario Rizzotti.
Author: Russell van Kraayenburg Publisher: Quirk Books ISBN: 159474680X Category : Cooking Languages : en Pages : 170
Book Description
Elevate your hot dogs with this creative and informative cookbook including recipes for both classic and adventurous sausages, buns, and condiments, as well as gorgeous photos and detailed history for each recipe The classic cookout staple gets a fresh and tasty twist, with recipes inspired by everything from south-of-the-border BBQ to Japanese fusion to modern food-cart cuisine. Handcraft your own top-notch dogs, buns, and condiments with step-by-step from-scratch instructions and beautiful photos for inspiration. Each of these hot dog styles from around the world is accompanied by an in-depth look at history and tasty traditions. The perfect summer cookbook, this indispensable guide will make your grilling extraordinary.
Author: Wini Moranville Publisher: ISBN: 0760373574 Category : Cooking Languages : en Pages : 274
Book Description
Emphasizing easy technique, simple food, and speedy preparation, Everyday French Cooking provides tips, tricks, and shortcuts to make modern French home cooking accessible to any chef.
Author: Jason Tharp Publisher: ISBN: 9781646979813 Category : Languages : en Pages : 64
Book Description
Nugget is a chicken nugget. Dog is a hot dog. They are friends and they like ketchup. Their town is a peaceful place until a spicy mustard packet named Dijon Mustard tries to make everyone grumpy. ''A punny good versus evil story, to model positive social skills.'' Kirkus
Author: Laurie McNamara Publisher: Avery ISBN: 158333579X Category : Cooking Languages : en Pages : 338
Book Description
"From the popular blogger behind Simply Scratch comes a debut cookbook showing how to home-cook absolutely everything from scratch. For Laurie McNamara, growing up on a farm in the country had major perks: her mother cooked with vegetables from the family garden, they collected fresh eggs from the chicken coop, and absolutely everything--from ketchup to casseroles--was made 100 percent from scratch. When she moved away from home, though, McNamara was too busy working full-time and raising two kids to prepare from-scratch meals. Like most Americans, she relied on boxed brownie mix, canned soup, bottled dressings, and frozen dinners to make home cooking quicker and cheaper. But she soon learned that these so-called shortcuts were in fact both more expensive and light-years less healthy than simply making everything herself. Eventually, she'd had enough and vowed to remake her kitchen into a from-scratch kitchen. Now, four years later, McNamara has helped hundreds of thousands of home cooks prepare from-scratch meals with whole food ingredients through her blog, Simply Scratch. McNamara's highly anticipated debut cookbook, Simply Scratch, takes her home-cooking know-how to the nation, with 120 wholesome, mouthwatering recipes along with stunning photography, entertaining anecdotes, and personal musings. This book offers easy recipes for delectable concoctions such as Buckwheat Pancakes and Creamy Roasted Tomato Soup. Simply Scratch will be the must-have bible to cooking beyond the box and can. Featuring everyday ingredients, a down-to-earth approach, and family recipes, Simply Scratch proves cooking from scratch can be affordable, simple, fun, and--of course--absolutely delicious"--
Author: Joy Wilson Publisher: Hachette Books ISBN: 1401304192 Category : Cooking Languages : en Pages : 562
Book Description
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Author: Frank Castronovo Publisher: Artisan Books ISBN: 1579654495 Category : Cooking Languages : en Pages : 280
Book Description
From Brooklyn's sizzling restaurant scene, the hottest cookbook of the season... From urban singles to families with kids, local residents to the Hollywood set, everyone flocks to Frankies Spuntino—a tin-ceilinged, brick-walled restaurant in Brooklyn's Carroll Gardens—for food that is "completely satisfying" (wrote Frank Bruni in The New York Times). The two Franks, both veterans of gourmet kitchens, created a menu filled with new classics: Italian American comfort food re-imagined with great ingredients and greenmarket sides. This witty cookbook, with its gilded edges and embossed cover, may look old-fashioned, but the recipes are just we want to eat now. The entire Frankies menu is adapted here for the home cook—from small bites including Cremini Mushroom and Truffle Oil Crostini, to such salads as Escarole with Sliced Onion & Walnuts, to hearty main dishes including homemade Cavatelli with Hot Sausage & Browned Butter. With shortcuts and insider tricks gleaned from years in gourmet kitchens, easy tutorials on making fresh pasta or tying braciola, and an amusing discourse on Brooklyn-style Sunday "sauce" (ragu), The Frankies Spuntino Kitchen Companion & Kitchen Manual will seduce both experienced home cooks and a younger audience that is newer to the kitchen.
Author: Dennis Foley
Author: Dennis Foley
Author: Adam Bestwick
Author: Bob Schwartz
Author: Ale Gambini
Author: Russell van Kraayenburg
Author: Wini Moranville
Author: Jason Tharp
Author: Laurie McNamara
Author: Joy Wilson
Author: Frank Castronovo