New York Restaurant Survey 2002 PDF Download

Author: Zagat Survey (Firm)
Publisher:
ISBN: 9781570063220
Category : Travel
Languages : en
Pages : 288

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Author: Amitav Chakravarti
Publisher: Springer
ISBN: 1137466693
Category : Business & Economics
Languages : en
Pages : 238

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Full of practical diagrams and maps, as well as international case studies, this book offers a unique and extensively-tested 'GO-STOP Signal Framework', which allows managers to better understand why consumers are not buying their products and what can be done to put this right.

Author: DK
Publisher: Penguin
ISBN: 0756665604
Category : Cooking
Languages : en
Pages : 650

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Book Description
With tips, techniques and advice from the top chefs of the world - it's the essential companion you'll always want to hand in your kitchen Master every technique and develop your culinary skills with classic, contemporary and innovative recipes from around the world. Eighteen top chefs, including Marcus Wareing, Charlie Trotter and Ken Hom, present the basic preparations and the best methods with clearly explained, step-by-step advice. Features over 600 delicious recipes Illustrated with sumptuous photography. Contains professional skills, adapted for the home. From homely English food to international cuisine, let these top chefs from across the globe bring their expertise into your home. Share their passion for food, broaden your repertoire - and cook for success every time with this one-stop guide. It's the essential ingredient for every kitchen.

Author: John R. Walker
Publisher: John Wiley & Sons
ISBN: 1119762162
Category : Technology & Engineering
Languages : en
Pages : 434

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Book Description
THE RESTAURANT AN AUTHORITATIVE, UP-TO-DATE, AND ONE-STOP GUIDE TO THE RESTAURANT BUSINESS In the newly revised The Restaurant: From Concept to Operation, Ninth Edition, accomplished hospitality and restaurant professional John R. Walker delivers a comprehensive exploration of opening a restaurant, from the initial idea to the grand opening. The book offers readers robust, applications-based coverage of all aspects of developing, opening, and running a restaurant. Readers will discover up-to-date material on staffing, legal and regulatory issues, cost control, financing, marketing and promotion, equipment and design, menus, sanitation, and concepts. Every chapter has been revised, updated and enhanced with several industry examples, sidebars, charts, tables, photos, and menus. The ninth edition of The Restaurant: From Concept to Operation provides readers with all the information they need to make sound decisions that will allow for the building of a thriving restaurant business. The book also offers: A thorough introduction to the restaurant business, from the history of eating out to the modern challenges of restaurant operation A comprehensive exploration of restaurants and their owners, including quick-casual, sandwich, family, fine-dining, and other establishments Practical discussions of menus, kitchens, and purchasing, including prices and pricing strategies, menu accuracy, health inspections, and food purchasing systems In-depth examinations of restaurant operations, including bar and beverage service, budgeting and control, and food production and sanitation An indispensable resource for undergraduate and graduate restaurant and food management services and business administration students, The Restaurant: From Concept to Operation, Ninth Edition is also perfect for aspiring and practicing restaurant owners and restaurant investors seeking a one-stop guide to the restaurant business.

Author: Zagat Survey
Publisher:
ISBN: 9781570062834
Category : Travel
Languages : en
Pages : 294

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Author: David Stark
Publisher: Oxford University Press, USA
ISBN: 0198861664
Category : Business & Economics
Languages : en
Pages : 288

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An increasing number of activities in everyday life are being evaluated and experienced in terms of performance metrics. This book examines this assemblage of networks of observation -- in which all are performing and keeping score -- and their attendant emotional pathologies across various industries and occupations.

Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 3310

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Author: Alla Sergueeva
Publisher: Max Milo
ISBN: 2315011809
Category : Travel
Languages : en
Pages : 303

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“An exceptional study. The author of the book has had the audacity to approach Russian chaos... armed with her desire to prove that the country is by no means a madhouse but simply an immense space, difficult to access for the outsider who is unfamiliar with Russian traditions, history and mentality.” Lyubova Klobukova, Izvestia. “Alla Sergueeva’s book is highly topical. The author loves Russia, cares about its people, is proud of its history, culture and science.” Vladimir Nogovsky, Russian Thought. Should a foreigner accept an invitation to the Russian baths? How many glasses of vodka should you drink in one go before trying to refuse? Why do Russians endure life at great sacrifice? What is “Russian happiness” made of? And above all, what’s new in 21st-century Russia? Over the past fifteen years, the “mysterious Slavic soul” has undergone unprecedented metamorphosis. It was time to draw up an exhaustive inventory of the new way of life and psychology of the Russians. Alla Sergueeva was a professor at Moscow University and has taught her country's civilization in Poland, Vietnam, Austria, Finland and Paris. She describes with precision and humor a passionate and fascinating people, who are neither truly European nor truly Oriental.

Author:
Publisher:
ISBN:
Category : Passive smoking
Languages : en
Pages : 740

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Author: Ruth Wageman
Publisher: Harvard Business Review Press
ISBN: 1633692043
Category : Business & Economics
Languages : en
Pages : 266

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Book Description
An organization’s fate hinges on its CEO—right? Not according to the authors of Senior Leadership Teams. They argue that in today's world of neck-snapping change, demands on leaders in top roles are rapidly outdistancing the capabilities of any one person - no matter how talented. Result? Chief executives are turning to their enterprise's senior leaders for help. Yet many CEOs stumble when creating a leadership team. One major challenge is that senior executives often focus more on their individual roles than on the top team's shared work. Without the CEO's careful attention to setting the team up correctly, these high-powered managers often have difficulty pulling together to move their organization forward. Sometimes they don't even agree about what constitutes the right path forward. The authors explain how to determine whether your organization needs a senior leadership team. Then, drawing on their study of 100+ top teams from around the world, they explain how to create a clear and compelling purpose for your team, get the right people on it, provide structure and support, and sharpen team members' competencies - and your own. Timely and practical, this book enables you to create and sustain a leadership team whose members learn from one another while collaborating to pursue your company's objectives.