New Mynutritionlab with Mydietanalysis with Pearson Etext - Valuepack Access Card - For Nutrition and You PDF Download

Author: Joan Salge Blake
Publisher:
ISBN: 9780321816016
Category :
Languages : en
Pages : 720

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Author: Joan Salge Blake
Publisher: Benjamin Cummings
ISBN: 9780321815552
Category :
Languages : en
Pages : 720

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Book Description

Author: Joan Salge Blake
Publisher: Pearson Higher Ed
ISBN: 0321849728
Category : Education
Languages : en
Pages : 726

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Book Description
This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. With a new Consumerism chapter, enhanced art and photos, and timely updates, this Second Edition of Nutrition and You personalizes nutrition–helping you make healthy nutrition choices and encouraging you to become an informed consumer of nutrition information. Throughout, each vitamin and mineral are introduced in self-contained spreads, called Visual Summary Tables, that help you learn to identify the key aspects of each nutrient at a glance. You’re encouraged to relate the science of nutrition to your own dietary habits, helping you to separate fact from fiction and to distinguish high-quality nutrient sources from those of lesser quality. After reading this book, you’ll know to think critically about information sources and the claims made in the popular press and online. The MyPlate Edition features a write-to-fit update so that you have the latest nutrition information right within your book. New information includes the new MyPlate graphic (which replaces the former MyPyramid), the 2010 Guidelines, and the new Dietary Reference Intakes.

Author: Joan Salge Blake
Publisher: Benjamin Cummings
ISBN: 9780321840844
Category : Nutrition
Languages : en
Pages : 0

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Bring nutrition into focus with an innovative approach. Nutrition: From Science to You, Second Edition provides the tools you need to understand the science of nutrition and successfully apply it in your personal life and future career. This text personalizes nutritional information to engage you in the subject matter, while retaining the scientific rigor needed for academic success. Innovative pedagogical features aid study and review, illustrate key concepts, hone necessary academic skills, promote improved personal nutrition, highlight the importance of nutrition in overall health, and explore the insights of nutrition scientists and other professionals in the field of nutrition. Teaching and Learning Experience This program will provide a better teaching and learning experience--for you and your students. Here's how: Clarify Tough Topics: Focus Figures, and Visual Chapter Summaries all work together to bring clarity to concepts that are hard to understand. Boost Critical Thinking: Health Connection features, Examining the Evidence features, and Nutrition in Practice case studies encourage students to think critically about nutrition.

Author: Blake
Publisher: Benjamin Cummings
ISBN: 9780321816030
Category : Education
Languages : en
Pages : 720

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ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition, you may need a CourseID, provided by your instructor, to register for and use Pearson's MyLab & Mastering products. Packages Access codes for Pearson's MyLab & Mastering products may not be included when purchasing or renting from companies other than Pearson; check with the seller before completing your purchase. Used or rental books If you rent or purchase a used book with an access code, the access code may have been redeemed previously and you may have to purchase a new access code. Access codes Access codes that are purchased from sellers other than Pearson carry a higher risk of being either the wrong ISBN or a previously redeemed code. Check with the seller prior to purchase. -- MyNutritionLab with MyDietAnalysis provides a wide range of homework, tutorial, and assessment tools that make it easy to manage your course online. Pearson eText gives students access to the text whenever and wherever they can access the Internet. The eText pages look exactly like the printed text, and include powerful interactive and customization functions. This is the product access code card for MyNutritionLab with MyDietAnaylsis with Pearson eText and does not include the actual bound book. With a new Consumerism chapter, enhanced art and photos, and timely updates, this Second Edition of Nutrition and You personalizes nutrition-helping you make healthy nutrition choices and encouraging you to become an informed consumer of nutrition information. Throughout, each vitamin and mineral are introduced in self-contained spreads, called Visual Summary Tables, that help you learn to identify the key aspects of each nutrient at a glance. You're encouraged to relate the science of nutrition to your own dietary habits, helping you to separate fact from fiction and to distinguish high-quality nutrient sources from those of lesser quality. After reading this book, you'll know to think critically about information sources and the claims made in the popular press and online. The MyPlate Edition features a write-to-fit update so that you have the latest nutrition information right within your book. New information includes the new MyPlate graphic (which replaces the former MyPyramid), the 2010 Guidelines, and the new Dietary Reference Intakes. This package consists of: MyNutritionLab with MyDietAnalysis with Pearson eText Access Code Card for Nutrition and You, MyPlate Edition, Second Edition

Author: Joan Salge Blake
Publisher:
ISBN: 9780321930910
Category : Education
Languages : en
Pages :

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This package contains: 03218013715: Nutrition and You, MyPlate Edition 0321940393: MasteringNutrition with MyDietAnalysis with Pearson eText -- ValuePack Access Card -- for Nutrition and You, MyPlate Edition

Author: Joan Salge Blake
Publisher: Benjamin-Cummings Publishing Company
ISBN: 9780133910940
Category : Education
Languages : en
Pages :

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0133910946 / 9780133910940 Nutrition & You & Modified MasteringNutrition with MyDietAnalysis with Pearson eText -- ValuePack Access Card -- for Nutrition & You Package Package consists of: 0321910400 / 9780321910400 Nutrition & You 032196103X / 9780321961037 Modified MasteringNutrition with MyDietAnalysis with Pearson eText -- ValuePack Access Card -- for Nutrition & You

Author: Joan Salge Blake
Publisher:
ISBN: 9780321930903
Category : Education
Languages : en
Pages : 613

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Book Description
0321930908 / 9780321930903 Nutrition and You, MyPlate Edition, Books a la Carte Edition & MasteringNutrition with MyDietAnalysis with Pearson eText -- ValuePack Access Card -- for Nutrition and You, MyPlate Edition Package Package consists of: 0321814932 / 9780321814937 Nutrition and You, MyPlate Edition, Books a la Carte Edition 0321940393 / 9780321940391 MasteringNutrition with MyDietAnalysis with Pearson eText -- ValuePack Access Card -- for Nutrition and You, MyPlate Edition

Author: Joan Salge Blake
Publisher:
ISBN: 9780134156668
Category :
Languages : en
Pages :

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Author: Joan Salge Blake
Publisher: Benjamin Cummings
ISBN: 9780321813718
Category : Nutrition
Languages : en
Pages : 0

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Book Description
With a new Consumerism chapter, enhanced art and photos, and timely updates, this Second Edition of Nutrition and You personalizes nutrition-helping you make healthy nutrition choices and encouraging you to become an informed consumer of nutrition information. Throughout, each vitamin and mineral are introduced in self-contained spreads, called Visual Summary Tables, that help you learn to identify the key aspects of each nutrient at a glance. You're encouraged to relate the science of nutrition to your own dietary habits, helping you to separate fact from fiction and to distinguish high-quality nutrient sources from those of lesser quality. After reading this book, you'll know to think critically about information sources and the claims made in the popular press and online. The MyPlate Edition features a write-to-fit update so that you have the latest nutrition information right within your book. New information includes the new MyPlate graphic (which replaces the former MyPyramid), the 2010 Guidelines, and the new Dietary Reference Intakes.