New Jersey Restaurant Survey, 2001-2002 PDF Download

Author: Zagat Survey
Publisher:
ISBN: 9781570062896
Category : Travel
Languages : en
Pages : 230

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Author: Carol Diuguid
Publisher:
ISBN: 9781570062926
Category : Travel
Languages : en
Pages : 180

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Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 3310

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Author: Ed Bowker Staff
Publisher: R. R. Bowker
ISBN: 9780835246422
Category : Reference
Languages : en
Pages : 3274

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Author:
Publisher:
ISBN:
Category : Diseases
Languages : en
Pages : 596

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Author: Audrey Farolino
Publisher:
ISBN: 9781570062469
Category : Travel
Languages : en
Pages : 290

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This guidebook to New York City's best restaurants is designed to provide anyvisitor to the Big Apple easy access to almost any type of cuisine.

Author: C. Michael Hall
Publisher: Routledge
ISBN: 1136402489
Category : Business & Economics
Languages : en
Pages : 334

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Book Description
Food and wine are vital components of the tourism experience, and are increasingly being seen as prime travel motivators in their own right. Food Tourism Around The World: Development, Management and Markets offers a unique insight into this phenomenon, looking at the interrelationship between food, the tourism product and the tourist experience. Using international case studies and examples from Europe, North America, Australasia and Singapore, Food Tourism Around The World: Development, Management and Markets discusses the development, range and repurcussions of the food tourism phenomenon. The multi-national contributor team analyses such issues as: * the food tourism product * food tourism and consumer behaviour * cookery schools - educational vacations * food as an attraction in destination marketing Ideal for both students and practioners, the book represents the most comprehensive and wide-ranging treatment yet of this recent development in tourism.

Author: Kim Bobo
Publisher: The New Press
ISBN: 1595588078
Category : Law
Languages : en
Pages : 386

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“This book will give you an entirely new perspective on work in America.” —Barbara Ehrenreich, author of Nickel and Dimed In what has been described as “the crime wave no one talks about,” billions of dollars’ worth of wages are stolen from millions of workers in the United States every year—a grand theft that exceeds every other larceny category. Even the Economic Policy Foundation, a business-funded think tank, has estimated that companies annually steal an incredible $19 billion in unpaid overtime. The scope of these abuses is staggering, but activists, unions, and policymakers—along with everyday Americans in congregations and towns across the country—have begun to take notice. While the first edition of Wage Theft In America documented the scope of the problem, this new edition adds the latest research on wage theft and tells what community, religious, and labor activists are now doing to address the crisis—from passing state and local wage-theft bills to establishing mayoral task forces and tapping agencies that help low-wage workers in spotting wage theft. Citing hard-hitting statistics and heartbreaking first-person accounts of exploitation at the hands of employers, this updated edition of Wage Theft In America offers concrete solutions and a roadmap for putting an end to this insidious practice.

Author:
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 48

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Author:
Publisher:
ISBN:
Category : Origin and destination traffic surveys
Languages : en
Pages : 20

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