New England - North West Viticulture PDF Download

Author: New England North West Regional Development Board
Publisher:
ISBN:
Category : Wine and wine making
Languages : en
Pages : 191

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Book Description

Author: Todd Trzaskos
Publisher: Arcadia Publishing
ISBN: 1625856180
Category : History
Languages : en
Pages : 176

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Book Description
Vermont's extreme climate may not seem ideal for wine production, but industry pioneers are proving otherwise. For nearly half a century, local winemakers developed distinctive fermentation techniques and adopted select crops to withstand icy winters. In 1970, Frank Jedlicka used traditional recipes to make wine with apples, maple and honey. North River and Grand View followed with other orchard and berry fruits. Harrison Lebowitz planted French hybrid grapes on a Lake Champlain island in the 1990s, and soon Vermont hosted some of America's first true cold-climate vineyards. Fresh tastes and resurrected flavors now symbolize the Green Mountain State's ripening wine industry. Todd Trzaskos reveals Vermont's identity as an innovative and maturing wine producer.

Author: Kathleen Hill
Publisher: Infobase Publishing
ISBN: 081607612X
Category : Aliments
Languages : en
Pages : 315

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Book Description
Presents career profiles of positions available in the food and beverage industry.

Author:
Publisher:
ISBN:
Category : Viticulture
Languages : en
Pages : 128

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Book Description

Author: Albert Julius Winkler
Publisher: Univ of California Press
ISBN: 9780520025912
Category : Cooking
Languages : en
Pages : 744

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Book Description
Wherever grapevines are cultivated this book will be welcome because it fills longstanding need for a clear, concise treatment of modern viticulture. The chapters on vine structure, vine physiology, the grape flower and berry set, development and composition of grapes, and means of improving grape quality add to our knowledge of the vine and its functions. The text is designed to enable those concerned with either vine or fruit problems to arrive at considered diagnoses.

Author: Julia Harding MW
Publisher: Oxford University Press
ISBN: 0192644807
Category : Reference
Languages : en
Pages : 2734

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Book Description
Everything you could possibly want to know about wine, in one fully up-to-date A-Z volume! The Oxford Companion to Wine is a uniquely comprehensive and in-depth A-Z reference book on every aspect of wine: more than 4,000 entries covering topics from history through geography, geology, soil science, viticulture, winemaking, packaging, academia, technology, and regulations to people and places, tasting, writing, and the language of wine. The system of cross-references takes the reader from one entry to another, showing how all these topics are interconnected in the fascinating story of wine in its most traditional and modern forms. This new fifth edition, which benefits from the knowledge and experience of over one hundred new contributors, all experts in their field or geographical region, is expanded by 272 new entries, and every existing entry has been reviewed, updated, and polished. The text is more international than ever, written for wine lovers of every persuasion, including those who love wine but want to know more in order to increase their enjoyment of this endlessly fascinating liquid, and those who are intent on studying wine, professionally or privately. This is a huge treasure trove of knowledge, for the first time breaking the barrier of one million words, but the alphabetical format and the links between the entries make it easily navigable, and the language, while not shying away from complex science, is intended to open the door to every curious reader looking for answers on every question they have ever wanted to ask about wine.

Author: Tim Unwin
Publisher: Routledge
ISBN: 1134761929
Category : Science
Languages : en
Pages : 432

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Book Description
Very few books have products as diverse as those of the grape vine: even fewer have products with such a cultural significance. Wine and the Vine provides an introduction to the historical geography of viticulture and the wine trade from prehistory to the present. It considers wine as both a unique expression of the interaction of people in a particular environment, rich in symbol and meaning, and a commercial product of great economic importance to particular regions.

Author: R. Quentin Grafton
Publisher: Cambridge University Press
ISBN: 110712008X
Category : Business & Economics
Languages : en
Pages : 513

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Book Description
This book explains the drivers and implications of unconventional gas at regional, national and global scales with case studies and in-depth analyses.

Author: Jonathan D. Sauer
Publisher: Routledge
ISBN: 1351440624
Category : Science
Languages : en
Pages : 324

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Book Description
Historical Geography of Crop Plants is devoted to a variety of staple and food crops, as well as fodder, fiber, timber, rubber, and other crops. The origins and histories of many of these crops have been clarified only recently by new research. The book has been arranged alphabetically by family and higher taxa for easy reference. Within families, species and cultivars are listed chronologically and geographically. The taxonomy and geography of probable wild progenitors have been outlined, and archeological evidence (when available) and historical evidence on region and domestication are traced. The subsequent evolution and spread of many domesticated species are examined, and the reasons behind the diversity in crop histories are explored. Historical Geography of Crop Plants will be a useful reference for botanists, economic botanists, ethnobiologists, agronomists, geographers, and others interested in the subject.

Author: P. T. H. Unwin
Publisher: Psychology Press
ISBN: 0415144167
Category : Agricultural geography
Languages : en
Pages : 440

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Book Description
Provides an introduction to the historical geography of viticulture and the wine trade from prehistory to the present, considering wine as a symbol, rich in meaning and a commercial product of great economic importance to specific regions.