Author: Publisher:
ISBN:
Category : Home economics
Languages : en
Pages : 322
Book Description
The New England Kitchen Magazine
Author: New England Kitchen Magazine
Author: The New England Kitchen
Author: The American Kitchen Magazine
Author: Everyday Housekeeping
Author: Yankee Magazine's New England Innkeepers' Cookbook
Author: Sandra TaylorPublisher: Villard Books
ISBN: 9780679432074
Category : Brunches
Languages : en
Pages : 0
Book Description
From the kitchens of New England's finest innkeepers comes a collection of over 270 locally renowned recipes, selected and tested by Yankee Magazine. Using time-honored ingredients such as Vermont maple syrup, these easy-to-prepare recipes range from the simple to the sublime. Illustrations.
Revolution at the Table
Author: Harvey LevensteinPublisher: Univ of California Press
ISBN: 0520342917
Category : Cooking
Languages : en
Pages : 300
Book Description
In this wide-ranging and entertaining study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930.
The Yankee Cookbook
Author: Imogene B. WolcottPublisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 440
Book Description
Author: 
Author: