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The New California Wine

The New California Wine PDF Author: Jon Bonné
Publisher: Ten Speed Press
ISBN: 1607743019
Category : Cooking
Languages : en
Pages : 306

Book Description
A comprehensive guide to the must-know wines and producers of California's "new generation," and the story of the iconoclastic young winemakers who have changed the face of California viniculture in recent years. The New California Wine is the untold story of the California wine industry: the young, innovative producers who are rewriting the rules of contemporary winemaking; their quest to express the uniqueness of California terroir; and the continuing battle to move the state away from the overly-technocratic, reactionary practices of its recent past. Jon Bonné writes from the front lines of the California wine revolution, where he has access to the fascinating stories, philosophies, and techniques of top producers. Part narrative, part authoritative purchasing reference, The New California Wine is a necessary addition to any wine lover's bookshelf.

The New California Wine

The New California Wine PDF Author: Jon Bonné
Publisher: Ten Speed Press
ISBN: 1607743019
Category : Cooking
Languages : en
Pages : 306

Book Description
A comprehensive guide to the must-know wines and producers of California's "new generation," and the story of the iconoclastic young winemakers who have changed the face of California viniculture in recent years. The New California Wine is the untold story of the California wine industry: the young, innovative producers who are rewriting the rules of contemporary winemaking; their quest to express the uniqueness of California terroir; and the continuing battle to move the state away from the overly-technocratic, reactionary practices of its recent past. Jon Bonné writes from the front lines of the California wine revolution, where he has access to the fascinating stories, philosophies, and techniques of top producers. Part narrative, part authoritative purchasing reference, The New California Wine is a necessary addition to any wine lover's bookshelf.

The New Connoisseurs' Guidebook to California Wine and Wineries

The New Connoisseurs' Guidebook to California Wine and Wineries PDF Author: Charles E. Olken
Publisher: Univ of California Press
ISBN: 0520947266
Category : Cooking
Languages : en
Pages : 476

Book Description
For this powerful successor to his best-selling guide to California wine, Charles E. Olken has joined forces with Joseph Furstenthal to craft The New Connoisseurs’ Guidebook to California Wine and Wineries. An encyclopedia, atlas, and buying guide combined in one comprehensive, authoritative work, this new guide delivers information and guidance that is not available in any other place. From first page to last, it is geared towards a wide range of consumers, yet also offers the depth and detail that made its predecessor one of the most frequently referenced works by wine educators and industry insiders. Now organized geographically into eight wine regions, the guide has been completely rewritten and expanded to provide the most current information on the state’s evolving wine industry—its history, grapes, winemaking, terminology, geography, and leading wineries.

The University of California/Sotheby Book of California Wine

The University of California/Sotheby Book of California Wine PDF Author: University of California, Berkeley
Publisher:
ISBN:
Category : Wine and wine making
Languages : en
Pages : 660

Book Description
A compilation of fifty-three articles on the history and making of California wine by forty-four authors.

A Companion to California Wine

A Companion to California Wine PDF Author: Charles L. Sullivan
Publisher: Univ of California Press
ISBN: 9780520920873
Category : Cooking
Languages : en
Pages : 464

Book Description
California is the nation's great vineyard, supplying grapes for most of the wine produced in the United States. The state is home to more than 700 wineries, and California's premier wines are recognized throughout the world. But until now there has been no comprehensive guide to California wine and winemaking. Charles L. Sullivan's A Companion to California Wine admirably fills that gap—here is the reference work for consumers, wine writers, producers, and scholars. Sullivan's encyclopedic handbook traces the Golden State's wine industry from its mission period and Gold Rush origins down to last year's planting and vintage statistics. All aspects of wine are included, and wine production from vine propagation to bottling is described in straightforward language. There are entries for some 750 wineries, both historical and contemporary; for more than 100 wine grape varieties, from Aleatico to Zinfandel; and for wine types from claret to vermouth—all given in a historical context. In the book's foreword the doyen of wine writers, Hugh Johnson, tells of his own forty-year appreciation of California wine and its history. "Charles Sullivan's Companion," he adds, "will provide the grist for debate, speculation, and reminiscence from now on. With admirable dispassion he sets before us just what has happened in the plot so far."

New California Wine

New California Wine PDF Author: Matt Kramer
Publisher:
ISBN: 9785558676532
Category :
Languages : en
Pages :

Book Description
"Wine Spectator" columnist and critic Kramer traces the dramatic progress of the California winemaking industry and provides the first comprehensive look at how new approaches have contributed to California's current high status in the world order of wine.

New Classic Winemakers of California

New Classic Winemakers of California PDF Author: Steve Heimoff
Publisher: Univ of California Press
ISBN: 0520267915
Category : Biography & Autobiography
Languages : en
Pages : 302

Book Description
"This book is intellectual eavesdropping for wine lovers. Steve Heimoff asks all the right questions, and then wisely lets the winemakers take center stage."—Paul Lukacs, author of The Great Wines of America

The New Connoisseurs' Guidebook to California Wine and Wineries

The New Connoisseurs' Guidebook to California Wine and Wineries PDF Author: Charles E. Olken
Publisher: Univ of California Press
ISBN: 0520253132
Category : Cooking
Languages : en
Pages : 476

Book Description
"I have depended on Charles Olken's Connoisseurs' Guide to California Wine for more than 35 years. This new Guidebook is a perfect complement. No other book comes close to its thoroughness, accuracy, and usefulness. It is a must for travelers in California's wine country."—Charles L. Sullivan, author of Zinfandel "Olken's perspective on California wines is unmatched: he spans the landscape from the postwar pioneers to the newest garagistes, and wine criticism from before Parker to the age of blogs. This new guidebook is informed by his 35 years of careful, candid, and comprehensive attention to California wine."—John Winthrop Haeger, author of Pacific Pinot Noir

Vintage Talk

Vintage Talk PDF Author: Dennis Schaefer
Publisher:
ISBN: 9780884963608
Category : Cooking
Languages : en
Pages : 308

Book Description


California Wine Country

California Wine Country PDF Author: John Doerper
Publisher: Compass America Guides
ISBN: 1400017831
Category : California
Languages : en
Pages : 386

Book Description
EXTREME MAKEOVER! Compass America Guides: California Wine Country 5th edition raises the bar with dozens of new winery reviews, fresh coverage of the hotter-than-hot Central Coast region, more tips and how-tos, new star ratings, and new driving itineraries.

The New Architecture of Wine

The New Architecture of Wine PDF Author: Heather Hebert
Publisher: Gibbs Smith
ISBN: 1423651405
Category : Architecture
Languages : en
Pages : 325

Book Description
Celebrate the sophisticated blend of agriculture and style that defines California wine country. With well-told stories and stunning photography, author Heather Hebert features the architecture of 25 California wineries in her alluring new book, The New Architecture of Wine. As wine tourism has increased, California vintners have embraced the call to create splendid spaces where visitors can taste their unique varieties and enjoy conversation about wine. In place of imitating old-world European estates, grand architectural statements or quirky forays into bohemianism, the new architecture of wine has evolved into a celebration of California’s topography, agricultural heritage, historic architectural vernacular, and forward-thinking passion for sustainability and design. The 25 wineries featured in The New Architecture of Wine, all built within the last ten years, include buildings designed by top architects Juan Carlos Fernandez and Howard Backen, among others. Together, these wineries form an authentic expression of the winemakers’ passion for the land and its heritage—an homage to California. Heather Hebert, formerly the director of marketing for a San Francisco-based architecture firm with an international practice, spent 25+ years guiding the firm's marketing, brand identity, and positioning on a global scale. She works directly with clients to develop their brand strategy and design stories for their hotel, resort, winery, multi-family residential and urban mixed-use projects. Heather lives in Marin County, California, with her husband and four children. The New Architecture of Wine is her first book.