Author: Editors Panel - Project GBA&C Publisher: Cleveland eHealth ISBN: Category : Art Languages : en Pages : 26
Book Description
PROJECT GBA&C recognizes and celebrates the accomplishments of world's renowned artists who have made, and are making, significant contributions in the field of art, producing powerful imagery that continues to captivate, educate, inspire and heal humanity. Engaging art with books " ART EXHIBIT " is one such initiative showcasing the best moments captured by artists across the globe, encapsulating the sheer joy of subtle self-expression behind every art. Editors Panel - PROJECT GBA&C
Author: Banshaikupar Lyngdoh Mawlong Publisher: Cambridge Scholars Publishing ISBN: 1443881562 Category : Social Science Languages : en Pages : 240
Book Description
All life forms on earth are complementary to each other; the existence and survival of one depend on the existence of another, and vice versa. However, no life forms are more dependent on others than human beings. Humans’ very survival is conditioned by the existence of the natural environment and the living things within it. One aspect of this interaction is the central and inescapable role played by human culture in defining the human-nature relationship. This book emphasises that environmental conservation is a matter of moral and cultural ethics. It stresses the fact that existing environmental conservation methods need to accommodate traditional environmental knowledge and practices of different indigenous cultures in order to re-build and restore the bond between humans and nature.
Author: Jyothy Sreedhar Publisher: Ivory Books ISBN: 9789391293130 Category : Poetry Languages : en Pages : 84
Book Description
The poetry of Ms. Jyothy Sreedhar springs from a creative self that vibrates in tandem with the cosmic rhythm, she being so artistically gifted being a good singer and dancer. Her assiduous pursuit of English language and literature lent her the rare grip on language to evolve diction of her own to chisel out her thoughts. It is indeed very fulfilling an experience to read her poems for any genuine lover of poetry. Her poems straddle between protest, search for identity, solace, nostalgia, desires and memory.
Author: Lawrence Lessig Publisher: Lulu.com ISBN: 8269018201 Category : Computers Languages : en Pages : 255
Book Description
How big media uses technology and the law to lock down culture and control creativity. ""Free Culture is an entertaining and important look at the past and future of the cold war between the media industry and new technologies."" - Marc Andreessen, cofounder of Netscape. ""Free Culture goes beyond illuminating the catastrophe to our culture of increasing regulation to show examples of how we can make a different future. These new-style heroes and examples are rooted in the traditions of the founding fathers in ways that seem obvious after reading this book. Recommended reading to those trying to unravel the shrill hype around 'intellectual property.'"" - Brewster Kahle, founder of the Internet Archive. The web site for the book is http: //free-culture.cc/.
Author: Kālidāsa Publisher: Motilal Banarsidass Publishing House ISBN: 9788120800120 Category : Fiction Languages : en Pages : 280
Book Description
ABOUT THE BOOK:The Kumarasambhava of Kalidasa is a tour-de-force of literary effort of a very high order, and is in fact the oriflamme of Indian Poetic genius. It is a gem among Kalidasa's poetic works. It Sings of divine love and of the strife betwee
Author: Jyoti Prakash Tamang Publisher: Springer Nature ISBN: 9811514860 Category : Technology & Engineering Languages : en Pages : 687
Book Description
This book provides detailed information on the various ethnic fermented foods and beverages of India. India is home to a diverse food culture comprising fermented and non-fermented ethnic foods and alcoholic beverages. More than 350 different types of familiar, less-familiar and rare ethnic fermented foods and alcoholic beverages are traditionally prepared by the country’s diverse ethnic groups, and include alcoholic, milk, vegetable, bamboo, legume, meat, fish, and cereal based beverages. Most of the Indian ethnic fermented foods are naturally fermented, whereas the majority of the alcoholic beverages have been prepared using dry starter culture and the ‘back-sloping’ method for the past 6,000 years. A broad range of culturable and unculturable microbiomes and mycobiomes are associated with the fermentation and production of ethnic foods and alcoholic drinks in India. The book begins with detailed chapters on various aspects including food habits, dietary culture, and the history, microbiology and health benefits of fermented Indian food and beverages. Subsequent chapters describe unique and region-specific ethnic fermented foods and beverages from all 28 states and 9 union territories. In turn the classification of various ethnic fermented foods and beverages, their traditional methods of preparation, culinary practices and mode of consumption, socio-economy, ethnic values, microbiology, food safety, nutritional value, and process optimization in some foods are discussed in details with original pictures. In closing, the book addresses the medicinal properties of the fermented food products and their health benefits, together with corresponding safety regulations.
Author: Editors Panel - Project GBA&C
Author: Banshaikupar Lyngdoh Mawlong
Author: Jyothy Sreedhar
Author: Niraj Kumar
Author: Gurujada Venkata Apparao
Author: Makarand R. Paranjape
Author: Laxmi Prasad Devkota
Author: Lawrence Lessig
Author: Kālidāsa
Author: Jyoti Prakash Tamang