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Naturally Balanced Cooking

Naturally Balanced Cooking PDF Author: Peter Vaughan
Publisher: Foulsham
ISBN: 9780572028268
Category : Cooking
Languages : en
Pages : 0

Book Description
With a sharp eye on the realities of our busy lives, the author creates delicious recipes packed with optimum-energy ingredients. He includes recipes for Roasted Couscous with Peppers and Sweetcorn, and Mushroom Fricasee with Cranberry and Creme Fraiche.
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