Natural Working Fluids 2006 PDF Download

Author: Instituto Internacional del Frío
Publisher:
ISBN:
Category :
Languages : en
Pages : 505

View

Book Description

Author: Wetzel, Markus
Publisher: KIT Scientific Publishing
ISBN: 3731507277
Category : Chemical engineering
Languages : en
Pages : 452

View

Book Description
Flow boiling heat transfer, pressure drop and flow pattern of CO?-POE oil mixtures were experimentally investigated in smooth and micro-fin tubes. The POE oil used features full miscibility in the range of operation investigated. The experimental data was evaluated based on mixture properties, used to evaluate and improve established predictive methods. The knowledge obtained contributes to understanding the influence of oil, which is essential for achieving an efficient evaporator design.

Author:
Publisher: John Wiley & Sons
ISBN: 3527325921
Category : Science
Languages : en
Pages : 378

View

Book Description
The shift towards being as environmentally-friendly as possible has resulted in the need for this important volume on the role of ionic liquids in green chemistry. Edited by Peter Wasserscheid, one of the pioneers of ionic liquid research, and Annegret Stark, this is an essential resource for anyone wishing to gain an understanding of the world of green chemistry, as well as for chemists, environmental agencies and chemical engineers.

Author: Jiri Klemes
Publisher: Elsevier
ISBN: 1845694678
Category : Technology & Engineering
Languages : en
Pages : 1068

View

Book Description
Effective water and energy use in food processing is essential, not least for legislative compliance and cost reduction. This major volume reviews techniques for improvements in the efficiency of water and energy use as well as wastewater treatment in the food industry. Opening chapters provide an overview of key drivers for better management. Part two is concerned with assessing water and energy consumption and designing strategies for their reduction. These include auditing energy and water use, and modelling and optimisation tools for water minimisation. Part three reviews good housekeeping procedures, measurement and process control, and monitoring and intelligent support systems. Part four discusses methods to minimise energy consumption. Chapters focus on improvements in specific processes such as refrigeration, drying and heat recovery. Part five discusses water reuse and wastewater treatment in the food industry. Chapters cover water recycling, disinfection techniques, aerobic and anaerobic systems for treatment of wastewater. The final section concentrates on particular industry sectors including fresh meat and poultry, cereals, sugar, soft drinks, brewing and winemaking. With its distinguished editors and international team of contributors, Handbook of water and energy management in food processing is a standard reference for the food industry. Provides an overview of key drivers for better management Reviews techniques for improvements in efficiency of water and energy use and waste water treatment Examines house keeping proceedures and measurement and process control

Author: Keith W. Waldron
Publisher: Elsevier
ISBN: 1845697057
Category : Technology & Engineering
Languages : en
Pages : 676

View

Book Description
...an ideal information source for those involved in managing waste and recovering waste for use in products to produce revenue... (Food Science and Technology - review of Volume 1) This is a most welcome addition to the literature, likely to be essential study material for both technologists and process engineers. (The Chemical Engineer - review of Volume 1) Food processors are under pressure, both from consumers and legislation, to reduce the amount of waste they produce and to consume water and energy more efficiently. Handbook of waste management and co-product recovery in food processing provides essential information about the major issues and technologies involved in waste co-product valorisation, methods to reduce water and energy consumption, waste reduction in particular food industry sectors and end waste management. Opening chapters in Part one of Volume 2 cover economic and legislative drivers for waste management and co-product recovery. Part two discusses life cycle analysis and closed-loop production systems to minimise environmental impacts in food production. It also includes chapters on water and energy use as well as sustainable packaging. Part three reviews methods for exploiting co-products as food and feed ingredients, whilst the final part of the book discusses techniques for non-food exploitation of co-products from food processing. Provides essential information about the major issues and technologies involved in waste product valorisation Examines methods to reduce water and energy consumption in partciular food industry sectors Discusses the economic and legislative drivers for waste management and co-product recovery

Author: Gaspar, Pedro Dinis
Publisher: IGI Global
ISBN: 1466683996
Category : Technology & Engineering
Languages : en
Pages : 1037

View

Book Description
In recent years, the sustainability and safety of perishable foods has become a major consumer concern, and refrigeration systems play an important role in the processing, distribution, and storage of such foods. To improve the efficiency of food preservation technologies, it is necessary to explore new technological and scientific advances both in materials and processes. The Handbook of Research on Advances and Applications in Refrigeration Systems and Technologies gathers state-of-the-art research related to thermal performance and energy-efficiency. Covering a diverse array of subjects—from the challenges of surface-area frost-formation on evaporators to the carbon footprint of refrigerant chemicals—this publication provides a broad insight into the optimization of cold-supply chains and serves as an essential reference text for undergraduate students, practicing engineers, researchers, educators, and policymakers.

Author: Scott Handy
Publisher: BoD – Books on Demand
ISBN: 9533076054
Category : Science
Languages : en
Pages : 532

View

Book Description
This volume, of a two volume set on ionic liquids, focuses on the applications of ionic liquids in a growing range of areas. Throughout the 1990s, it seemed that most of the attention in the area of ionic liquids applications was directed toward their use as solvents for organic and transition-metal-catalyzed reactions. Certainly, this interest continues on to the present date, but the most innovative uses of ionic liquids span a much more diverse field than just synthesis. Some of the main topics of coverage include the application of RTILs in various electronic applications (batteries, capacitors, and light-emitting materials), polymers (synthesis and functionalization), nanomaterials (synthesis and stabilization), and separations. More unusual applications can be noted in the fields of biomass utilization, spectroscopy, optics, lubricants, fuels, and refrigerants. It is hoped that the diversity of this volume will serve as an inspiration for even further advances in the use of RTILs.

Author:
Publisher:
ISBN:
Category : Refrigeration and refrigerating machinery
Languages : en
Pages : 116

View

Book Description

Author: Jan C.J. Bart
Publisher: Elsevier
ISBN: 085709632X
Category : Technology & Engineering
Languages : en
Pages : 944

View

Book Description
Lubricants are essential in engineering, however more sustainable formulations are needed to avoid adverse effects on the ecosystem. Bio-based lubricant formulations present a promising solution. Biolubricants: Science and technology is a comprehensive, interdisciplinary and timely review of this important subject. Initial chapters address the principles of lubrication, before systematically reviewing fossil and bio-based feedstock resources for biodegradable lubricants. Further chapters describe catalytic, (bio) chemical functionalisation processes for transformation of feedstocks into commercial products, product development, relevant legislation, life cycle assessment, major product groups and specific performance criteria in all major applications. Final chapters consider markets for biolubricants, issues to consider when selecting and using a lubricant, lubricant disposal and future trends. With its distinguished authors, Biolubricants: Science and technology is a comprehensive reference for an industrial audience of oil formulators and lubrication engineers, as well as researchers and academics with an interest in the subject. It provides an essential overview of scientific and technological developments enabling the cost-effective improvement of biolubricants, something that is crucial for the green future of the lubricant industry. A comprehensive, interdisciplinary and timely review of bio-based lubricant formulations Addresses the principles of lubrication Reviews fossil and bio-based feedstock resources for biodegradable lubricants

Author: John R Thome
Publisher: World Scientific Publishing
ISBN: 9813234385
Category : Technology & Engineering
Languages : en
Pages : 1372

View

Book Description
Set IV is a new addition to the previous Sets I, II and III. It contains 23 invited chapters from international specialists on the topics of numerical modeling of pulsating heat pipes and of slug flows with evaporation; lattice Boltzmann modeling of pool boiling; fundamentals of boiling in microchannels and microfin tubes, CO2 and nanofluids; testing and modeling of micro-two-phase cooling systems for electronics; and various special topics (flow separation in microfluidics, two-phase sensors, wetting of anisotropic surfaces, ultra-compact heat exchangers, etc.). The invited authors are leading university researchers and well-known engineers from leading corporate research laboratories (ABB, IBM, Nokia Bell Labs). Numerous 'must read' chapters are also included here for the two-phase community. Set IV constitutes a 'must have' engineering and research reference together with previous Sets I, II and III for thermal engineering researchers and practitioners.