Polyphenols in Plants PDF Download

Author: Ronald Ross Watson
Publisher: Academic Press
ISBN: 0123984912
Category : Science
Languages : en
Pages : 368

View

Book Description
Polyphenols in Plants assists plant scientists and dietary supplement producers in assessing polyphenol content and factors affecting their composition. It also aids in selecting sources and regulating environmental conditions affecting yield for more consistent and function dietary supplements. Polyphenols play key roles in the growth, regulation and structure of plants and vary widely within different plants. Stress, growth conditions and plant species modify polyphenol structure and content. This book describes techniques to identify, isolate and characterize polyphenols, taking mammalian toxicology into account as well. - Defines conditions of growth affecting the polyphenol levels - Describes assay and instrumentation techniques critical to identifying and defining polyphenols, critical to researchers and business development - Documents how some polyphenols are dangerous to consume, important to dietary supplement industry, government regulators and lay public users

Author: Leslie Taylor
Publisher: Rainforest Medicinal Plant
ISBN: 9781734684711
Category : Health & Fitness
Languages : en
Pages : 130

View

Book Description
Revealing the Secrets of Hibiscus Flower's Many Effective Uses Hibiscus Flower: Nature's Secret for a Healthy Heart is the premier book in Leslie Taylor's Rainforest Medicinal Plant Guide series--and for good reason. The flower of Hibiscus sabdariffa (commonly called roselle) is available as a natural, cost-effective, safe, and tasty herbal tea that has been validated through human clinical trials to lower blood pressure and cholesterol levels and address the main underlying causes of clogged arteries and heart diseases. This shouldn't be kept a secret from American consumers any longer. This book focuses on the research that confirms hibiscus flower's many traditional uses in herbal medicine, including its incredible heart-healthy benefits, and provides a comprehensive consumer guide to help you choose a good product and prepare it correctly. Most important, Hibiscus Flower reveals the secrets of how to use this remedy effectively and at the correct dosages, which have been confirmed in human clinical trials. You may not be able to find this in-depth information elsewhere, especially from an unbiased and reliable source. Read and learn, and then enjoy a healthy and delicious cup of hibiscus flower tea or a refreshing glass of iced hibiscus tea to improve your heart and your overall health.

Author: S. K. Datta
Publisher: Springer
ISBN: 9789811535178
Category : Science
Languages : en
Pages : 0

View

Book Description
The volume on oilseed crops is developed as a part of a series on “Handbook of Agrobiodiversity: Conservation and Use of Plant Genetic Resources”. The handbook would function as a ready reference book for availability of PGR globally, along with specific source, wherefrom they can be procured, and used breeding programs, particularly to overcome various crop production constraints and to improve productivity and quality. The volume on floriculture and ornamental plants will be the source of basic information on origin and evolution and global dispersal of cultivated species of ornamentals. Presently, floriculture has established its credibility in improving income through increased productivity, generating employment and in enhancing exports. All research and developmental activities on ornamental crops are essentially multi-disciplinary in nature recognizing local issues as well as country issue. Floriculture is developing as an area of high technology based frontier interdisciplinary area on scientific excellence. Floriculture has progressed both scientifically and commercially due to concentrated efforts made on multidisciplinary research. It is developing as an area of high technology based frontier interdisciplinary area on scientific excellence. The volume will contain all information about different ornamentals. This shall be put together to develop a complete documentation of the results of the research and demonstrations conducted by different scientists. The volume will provide an illustrated horto-taxonomical account of important ornamental species and cultivars, germplasm status and their usages, propagation, nursery management, techno-economics, conventional breeding, induced mutagenesis, new varieties, cytogenetics, tissue culture, characterization of varieties, dehydration of flowers etc. This volume will give a coherent and concise account on recent developments. It will deal with all the important and relevant aspects of floriculture. The publication of this volume is planned to reveal multifarious activities done on different aspects of floriculture so that innovations made so far can be used judiciously for this sector. This book shall provide authoritative review account of many aspects of current interest and progress in the field of floriculture. The topics included in the book are interdisciplinary and cater not only classical floriculture but also relevant modern aspects. The book will provide valuable data on different aspects and will be widely accepted by by professional scientists, researchers, teachers, students, floriculturists, technocrats and planners. The volume will be an invaluable asset to floriculture scientists.

Author: Vidhi Khandelwal
Publisher: Page Street Publishing
ISBN: 1645671291
Category : Art
Languages : en
Pages : 144

View

Book Description
Learn the Art of Gouache with Easy-to-Paint, Stunning Floral Designs Let your creativity bloom with this inspiring step-by-step guide to painting lush roses, delicate daisies, blossoming cacti and more. Gouache makes it easy to create rich, bright colors for an impressive impact in just a few strokes. This forgiving medium is great for beginners, as well as watercolor artists looking for a bold, new way to create stunning artwork that pops. Vidhi Khandelwal, founder of The Ink Bucket art and stationery brand, guides you each step of the way through simple techniques to recreate her signature florals. Use your new skills to begin a daily art habit, create stunning compositions to brighten up your home and add a personal touch to homemade cards and gifts. With a trove of traceable flower sketches right in the book, you can focus on your painting journey without worrying about how to draw every line. Along with the essential strokes, you’ll learn simple shading methods for realistic petals, and lovely layering techniques to add fullness and texture in each blossom. Bring your project to life with fun details like veined leaves and colorful backgrounds, and even venture into floral hand lettering. Whether you’re looking to boost your painting skills or enjoy a relaxing new hobby, this book provides a refreshing creative escape.

Author: Abdalbasit Adam Mariod
Publisher: Academic Press
ISBN: 012813433X
Category : Technology & Engineering
Languages : en
Pages : 384

View

Book Description
Unconventional Oilseeds and New Oil Sources: Chemistry and Analysis is presented in three parts, with each section dedicated to different types of oil sources. Part One deals with plants (vegetable, herbs, shrubs), such as Hibiscus, Mexican Poppy, Cucumber, Squashes, Sesame, etc. Part Two presents unconventional oils found in trees (like Balanites aegyptiaca, Annona squamosal and Catunaregam nilotica), and Part Three deals with new oils found in insects, as in the water melon bug and sorghum bug. This book will be of interest to researchers in oilseed production, research and development personnel, food scientists, plant breeders, product development personnel, and government agency personnel involved in the production, transportation, distribution, and processing of oilseeds. - Compiles information on unconventional oilseeds and new sources of oil found worldwide, including those from plants (vegetables, herbs, shrubs), trees, and insects - Presents the physico-chemical properties of the seed oils, in addition to their mineral compositions and chemical analyses - Thoroughly explores the chemistry of new oils, their composition, bioactive compounds, such as fatty acids, tocopherols, and sterols - Introduces the composition of new oil sources, their content of minor and bioactive components, and the most used official methods for analysis

Author: Sankar Chandra Deka
Publisher: CRC Press
ISBN: 0429515944
Category : Science
Languages : en
Pages : 275

View

Book Description
This valuable volume addresses the growing consumer demand for novel functional food products and for high-value, nutritionally rich products by focusing on the sources and applications of bioactives from food. The chapters in the book describe functional properties and discuss applications of the selected food ingredients obtained from various sources, including culinary banana, phalsa, pseudocereals, roselle calyces, asparagus, and more. Several chapters address the resurgence of interest in pseudocereals due to their excellent nutritional and biological values, gluten-free composition, and the presence of some health-promoting compounds. The book also looks at utilizing industrial byproducts for making functional and nutraceutical ingredients. The chapters on prebiotics and probiotics highlight different functional properties, and a chapter on food allergens discusses advancements in detection and management in the food manufacturing industries.

Author: John L. Capinera
Publisher: Gulf Professional Publishing
ISBN: 9780121588618
Category : Gardening
Languages : en
Pages : 792

View

Book Description
Assisting anyone in need of an easy-to-use yet comprehensive survey of all pests likely to be encountered in North America, this handbook provides thorough identification guides, descriptions of pest life history, and pest management recommendations. Including hundreds of illustrations, this guide is cross-referenced to scientific literature, and includes color plates for ease of insect identification.

Author: Abdalbasit Mariod
Publisher: Elsevier
ISBN: 0128221003
Category : Health & Fitness
Languages : en
Pages : 272

View

Book Description
Roselle (Hibiscus sabdariffa) Chemistry, Production, Products, and Utilization assesses the Hibiscus sabdariffa plant for food and nonfood uses, as well as for its use as fixed or essential oils. The chapters explore Hibiscus sabdariffa breeding, production, composition, storage, and quality related to the chemistry, nutrition, antioxidant activity, and traditional uses of its bioactive components. This book also includes coverage of medicinal, pharmacological, therapeutic, and cosmetic uses of Hibiscus sabdariffa. This book will be of interest to nutritionists, food scientists, chemists, ethnobotanists, pharmacists, academics, undergraduate and graduate students, and professionals working with medicinal plants. Summarizes research developments related to Hibiscus sabdariffa Presents the practical applications of Hibiscus sabdariffa in industries such as food, cosmetics, medicine, and flavoring Explains the chemistry, nutrition, and medicinal importance of Hibiscus sabdariffa and its products

Author: Jacqueline B. Marcus
Publisher: Academic Press
ISBN: 0123918839
Category : Technology & Engineering
Languages : en
Pages : 677

View

Book Description
Culinary Nutrition: The Science and Practice of Healthy Cooking is the first textbook specifically written to bridge the relationship between food science, nutrition and culinology as well as consumer choices for diet, health and enjoyment. The book uses a comprehensive format with real-life applications, recipes and color photographs of finished dishes to emphasize the necessity of sustainably deliverable, health-beneficial and taste-desirable products. With pedagogical elements to enhance and reinforce learning opportunities, this book explores what foods involve the optimum nutritional value for dietary needs, including specific dietary requirements and how foods are produced. It also considers alternative production methods, along with the impact of preparation on both the nutritional value of a food and its consumer acceptability. Other discussions focus on the basics of proteins, carbohydrates, and lipids, issues of diet and disease such as weight management, and food production and preparation. Laboratory-type, in-class activities are presented using limited materials and applications of complex concepts in real-life situations. This book will be a valuable resource for undergraduate students in culinary nutrition, nutrition science, food science and nutrition, and culinary arts courses. It will also appeal to professional chefs and food scientists as well as research chefs in product development. - Gourmand World Cookbook Awards 2014: USA, Best Author or Chef for Professionals, Gourmand International - Global Food Industry Awards 2014: Special Mention in Communicating Science-Related Knowledge to Consumers Aimed at Improving their Lifestyle, International Union of Food Science and Technology (IUFoST) - Explores the connections among the technical sciences of nutrition, food science and the culinary arts as well as consumer choices for diet, health and enjoyment - Presents laboratory-type, in-class activities using limited materials and real-life applications of complex concepts - Includes photographs and recipes to enhance learning experience

Author: Chimamanda Ngozi Adichie
Publisher: Algonquin Books
ISBN: 1616202424
Category : Fiction
Languages : en
Pages : 321

View

Book Description
“One of the most vital and original novelists of her generation.” —Larissa MacFarquhar, The New Yorker From the bestselling author of Americanah and We Should All Be Feminists Fifteen-year-old Kambili and her older brother Jaja lead a privileged life in Enugu, Nigeria. They live in a beautiful house, with a caring family, and attend an exclusive missionary school. They're completely shielded from the troubles of the world. Yet, as Kambili reveals in her tender-voiced account, things are less perfect than they appear. Although her Papa is generous and well respected, he is fanatically religious and tyrannical at home—a home that is silent and suffocating. As the country begins to fall apart under a military coup, Kambili and Jaja are sent to their aunt, a university professor outside the city, where they discover a life beyond the confines of their father’s authority. Books cram the shelves, curry and nutmeg permeate the air, and their cousins’ laughter rings throughout the house. When they return home, tensions within the family escalate, and Kambili must find the strength to keep her loved ones together. Purple Hibiscus is an exquisite novel about the emotional turmoil of adolescence, the powerful bonds of family, and the bright promise of freedom.