Author: Edna HepburnPublisher: Leckie & Leckie
ISBN: 9780008282219
Category : Education
Languages : en
Pages : 0
Book Description
Exam Board: SQA Level: N4/5 Subject: Health & Food Technology
National 4/5 Health and Food Technology
Author: Edna HepburnPublisher: Leckie & Leckie
ISBN: 9780008282219
Category : Education
Languages : en
Pages : 0
Book Description
Exam Board: SQA Level: N4/5 Subject: Health & Food Technology
Agricultural Libraries Information Notes
Author: Publisher:
ISBN:
Category : Agricultural libraries
Languages : en
Pages : 480
Book Description
Sanitary Food Service
Author: United States. Public Health Service. Division of Sanitation. Milk and Food BranchPublisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 232
Book Description
Sanitary Food Service
Author: United States. Public Health Service. Division of SanitationPublisher:
ISBN:
Category : Food handling
Languages : en
Pages : 228
Book Description
Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate
Author: Institute of MedicinePublisher: National Academies Press
ISBN: 0309091586
Category : Medical
Languages : en
Pages : 639
Book Description
Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate The Dietary Reference Intakes (DRIs) are quantitative estimates of nutrient intakes to be used for planning and assessing diets for healthy people. This new report, the sixth in a series of reports presenting dietary reference values for the intakes of nutrients by Americans and Canadians, establishes nutrient recommendations on water, potassium, and salt for health maintenance and the reduction of chronic disease risk. Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate discusses in detail the role of water, potassium, salt, chloride, and sulfate in human physiology and health. The major findings in this book include the establishment of Adequate Intakes for total water (drinking water, beverages, and food), potassium, sodium, and chloride and the establishment of Tolerable Upper Intake levels for sodium and chloride. The book makes research recommendations for information needed to advance the understanding of human requirements for water and electrolytes, as well as adverse effects associated with the intake of excessive amounts of water, sodium, chloride, potassium, and sulfate. This book will be an invaluable reference for nutritionists, nutrition researchers, and food manufacturers.
Resources in Education
Author: Research in Education
Author: Impacts of Neuroscience
Author: Hearings
Author: United States. Congress. Senate. Select Committee on Nutrition and Human NeedsPublisher:
ISBN:
Category :
Languages : en
Pages : 1344
Book Description
Author: United States