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Author: Anna Maria Falconbridge Publisher: Liverpool University Press ISBN: 9780853236436 Category : Science Languages : en Pages : 260
Book Description
Anna Maria Falconbridge’s Narrative of Two Voyages, consisting of fourteen letters to a friend about her experiences, is the first published Englishwoman’s narrative of a visit to West Africa. Alexander Falconbridge’s Account of the Slave Trade describes the horrific conditions he had witnessed in West Africa. Published in 1788 by the London Committee for the Abolition of the Slave Trade, it was the first piece of published abolitionist propaganda.
Author: Anna Maria Falconbridge Publisher: Liverpool University Press ISBN: 9780853236436 Category : Science Languages : en Pages : 260
Book Description
Anna Maria Falconbridge’s Narrative of Two Voyages, consisting of fourteen letters to a friend about her experiences, is the first published Englishwoman’s narrative of a visit to West Africa. Alexander Falconbridge’s Account of the Slave Trade describes the horrific conditions he had witnessed in West Africa. Published in 1788 by the London Committee for the Abolition of the Slave Trade, it was the first piece of published abolitionist propaganda.
Author: Janet Polasky Publisher: Yale University Press ISBN: 0300213433 Category : History Languages : en Pages : 392
Book Description
Nation-based histories cannot do justice to the rowdy, radical interchange of ideas around the Atlantic world during the tumultuous years from 1776 to 1804. National borders were powerless to restrict the flow of enticing new visions of human rights and universal freedom. This expansive history explores how the revolutionary ideas that spurred the American and French revolutions reverberated far and wide, connecting European, North American, African, and Caribbean peoples more closely than ever before. Historian Janet Polasky focuses on the eighteenth-century travelers who spread new notions of liberty and equality. It was an age of itinerant revolutionaries, she shows, who ignored borders and found allies with whom to imagine a borderless world. As paths crossed, ideas entangled. The author investigates these ideas and how they were disseminated long before the days of instant communications and social media or even an international postal system. Polasky analyzes the paper records—books, broadsides, journals, newspapers, novels, letters, and more—to follow the far-reaching trails of revolutionary zeal. What emerges clearly from rich historic records is that the dream of liberty among America’s founders was part of a much larger picture. It was a dream embraced throughout the far-flung regions of the Atlantic world.
Author: Simon P. Newman Publisher: University of Pennsylvania Press ISBN: 0812208315 Category : History Languages : en Pages : 336
Book Description
The small and remote island of Barbados seems an unlikely location for the epochal change in labor that overwhelmed it and much of British America in the seventeenth and eighteenth centuries. However, by 1650 it had become the greatest wealth-producing area in the English-speaking world, the center of an exchange of people and goods between the British Isles, the Gold Coast of West Africa, and the New World. By the early seventeenth century, more than half a million enslaved men, women, and children had been transported to the island. In A New World of Labor, Simon P. Newman argues that this exchange stimulated an entirely new system of bound labor. Free and bound labor were defined and experienced by Britons and Africans across the British Atlantic world in quite different ways. Connecting social developments in seventeenth-century Britain with the British experience of slavery on the West African coast, Newman demonstrates that the brutal white servant regime, rather than the West African institution of slavery, provided the most significant foundation for the violent system of racialized black slavery that developed in Barbados. Class as much as race informed the creation of plantation slavery in Barbados and throughout British America. Enslaved Africans in Barbados were deployed in radically new ways in order to cultivate, process, and manufacture sugar on single, integrated plantations. This Barbadian system informed the development of racial slavery on Jamaica and other Caribbean islands, as well as in South Carolina and then the Deep South of mainland British North America. Drawing on British and West African precedents, and then radically reshaping them, Barbados planters invented a new world of labor.
Author: Christopher Fyfe Publisher: Liverpool University Press ISBN: 1846312566 Category : Travel Languages : en Pages : 256
Book Description
Anna Maria Falconbridge’s Narrative of Two Voyages, consisting of fourteen letters to a friend about her experiences, is the first published Englishwoman’s narrative of a visit to West Africa. Alexander Falconbridge’s Account of the Slave Trade describes the horrific conditions he had witnessed in West Africa. Published in 1788 by the London Committee for the Abolition of the Slave Trade, it was the first piece of published abolitionist propaganda.
Author: Carol Helstosky Publisher: Routledge ISBN: 1317621123 Category : History Languages : en Pages : 512
Book Description
The history of food is one of the fastest growing areas of historical investigation, incorporating methods and theories from cultural, social, and women’s history while forging a unique perspective on the past. The Routledge History of Food takes a global approach to this topic, focusing on the period from 1500 to the present day. Arranged chronologically, this title contains 17 originally commissioned chapters by experts in food history or related topics. Each chapter focuses on a particular theme, idea or issue in the history of food. The case studies discussed in these essays illuminate the more general trends of the period, providing the reader with insight into the large-scale and dramatic changes in food history through an understanding of how these developments sprang from a specific geographic and historical context. Examining the history of economic, technological, and cultural interactions between cultures and charting the corresponding developments in food history, The Routledge History of Food challenges readers' assumptions about what and how people have eaten, bringing fresh perspectives to well-known historical developments. It is the perfect guide for all students of social and cultural history.
Author: Rev Iain Whyte Publisher: Liverpool University Press ISBN: 1781388474 Category : Social Science Languages : en Pages : 280
Book Description
The first biography of Zachary Macaulay - the ‘engineer’ of the anti-slavery movement in Britain. He was never an orator or organiser of meetings but through careful research and publication of the facts, providing the vital resources for the parliamentary and public campaign.
Author: Anna Maria Falconbridge
Author: Anna Maria Falconbridge
Author: Anna Maria Falconbridge
Author: Janet Polasky
Author: Simon P. Newman
Author: Christopher Fyfe
Author: Carol Helstosky
Author: 
Author: Rev Iain Whyte
Author: Henry Colin Gray Matthew
Author: