Napa Valley, Then and Now PDF Download

Author: Kelli A. White
Publisher:
ISBN: 9780692477809
Category :
Languages : en
Pages :

View

Book Description
An in-depth look at the history, wineries, and wines of Napa Valley with a special emphasis on tasting notes of older vintages.

Author: Andrea LeTard
Publisher: Susan Schadt Press LLC
ISBN: 9780997355970
Category : Cooking
Languages : en
Pages : 224

View

Book Description
Andrea's Cooktales: A Keepsake Cookbook. Learn New Recipes, Treasure Old Ones is the debut book of one of America's top 100 home cooks. This heirloom cookbook is meant to be savored, splattered, and shared. It features "New-Generation" Southern recipes that are unique, fun, and easy to follow. Special stories are behind every recipe, which will inspire your own memories and stories. Learn new recipes to add to your weekday as well as holiday meal rotations. From appetizers to dessert, recipes are both naughty (for splurging) and nice (for healthy eating). A notes section is included for cooking/food questions and answers, as well as journal areas to jot down stories and enter family recipes. The perfect gift book, it features a scuff-resistant hardcover, Smythe-sewn binding and a ribbon bookmark that will ensure it will be passed along for years. With delicious photography by Memphian Nicole Cole and a foreword by Memphis restaurateur and chef Jennifer Chandler.

Author: Where to Eat Guide & Associates
Publisher: Where to Eat Guide & Associates
ISBN:
Category : Travel
Languages : en
Pages : 31

View

Book Description
Premier dining guide for Portland, Bend/Central Oregon, Napa Valley California, and Seattle Washington. Features top rated restaurants, including James Beard awarded chefs, Eater awarded chefs and restaurant establishments.

Author: Steven B. Stern
Publisher: Xlibris Corporation
ISBN: 1543431453
Category : Travel
Languages : en
Pages : 689

View

Book Description
"This is the book with which to gain a full and thorough understanding of the wonderful world of cruising. Repeat cruisers and novices alike will gain from the volume of features, menus, daily schedules, photos, as well as details on every cruise ship and port of call throughout the world. This should be the encyclopedia for any cruise aficionado. (World of Cruising)"--Amazon.com

Author: Tatyana Nesteruk
Publisher:
ISBN: 1624145264
Category : Cooking
Languages : en
Pages : 164

View

Book Description
Exquisite, Delightful and Effortlessly Charming The European Cake Cookbook takes readers on a delectable journey through Europe—via cake! With Tatyana Nesteruk as your guide, allow your imagination to transport you to a bakery in France, Italy, Germany, Switzerland, Russia, Great Britain, Norway and anywhere else your taste buds desire. Try new techniques with classic cakes such as the Strawberry Swiss Roll, or explore unique creations based on popular desserts such as the Crème Brûlée Cheesecake. Since European cakes are less sweet than their American counterparts, you can enjoy a slice with your tea or coffee any time of day. And if you’ve never made French or Italian buttercream, you are in for a treat! Tatyana walks you through the steps using simple syrup and whipped eggs for a topping that’s light, creamy, mildly sweet and refreshing. A few of the 65 gorgeous creations inside are Raspberry Sachertorte, a rich chocolate cake from Austria; indulgent Amaretto Crème Cake, featuring Italy’s famous almond liqueur; Victorian Sponge Cake, sure to be found on the menu at any British tea house; showstopping Chocolate Kiev Cake, the prized dessert of Ukraine; and many more delights.

Author: Shelley Lindgren
Publisher: Ten Speed Press
ISBN: 1607743841
Category : Cooking
Languages : en
Pages : 306

View

Book Description
A cookbook and wine guide celebrating the regional traditions and exciting innovations of modern Italian cooking, from San Francisco's SPQR restaurant. The Roman Empire was famous for its network of roads. By following the path of these thoroughfares, Shelley Lindgren, wine director and co-owner of the acclaimed San Francisco restaurants A16 and SPQR, and executive chef of SPQR, Matthew Accarrino, explore Central and Northern Italy’s local cuisines and artisanal wines. Throughout each of the eight featured regions, Accarrino offers not only a modern version of Italian cooking, but also his own take on these constantly evolving regional specialties. Recipes like Fried Rabbit Livers with Pickled Vegetables and Spicy Mayonnaise and Fontina and Mushroom Tortelli with Black Truffle Fonduta are elevated and thoughtful, reflecting Accarrino’s extensive knowledge of traditional Italian food, but also his focus on precision and technique. In addition to recipes, Accarrino elucidates basic kitchen skills like small animal butchery and pasta making, as well as newer techniques like sous vide—all of which are prodigiously illustrated with step-by-step photos. Shelley Lindgren’s uniquely informed essays on the wines and winemakers of each region reveal the most interesting Italian wines, highlighting overlooked and little-known grapes and producers—and explaining how each reflects the region’s unique history, cultural influences, climate, and terrain. Lindgren, one of the foremost authorities on Italian wine, shares her deep and unparalleled knowledge of Italian wine and winemakers through producer profiles, wine recommendations, and personal observations, making this a necessary addition to any wine-lover’s library. Brimming with both discovery and tradition, SPQR delivers the best of modern Italian food rooted in the regions, flavors, and history of Italy.

Author: Cindy Pawlcyn
Publisher: Ten Speed Press
ISBN: 1580080456
Category : Cooking
Languages : en
Pages : 0

View

Book Description
This James Beard award-winning cookbook brings chef-owner Cindy Pawlcyn’s Midwestern sensibility and flair for reinventing American food to Napa Valley with over 150 recipes. Mustards Grill is an institution in the wine country—the friendly restaurant where locals first started going for a full plate of inventive, delicious food and a glass of Napa's finest. Chef-owner Cindy Pawlcyn, founding chef of San Francisco's original Fog City Diner, put down her roots in Napa over 15 years ago, and ever since then, Mustards has been affectionately known as the fancy rib joint with way, way too many wines. This cookbook is full of the best, most enduring recipes from Mustards Grill—ones people consistently ask for and ones to enhance any home cook’s experience in the kitchen. "Mustards is universally loved by local residents and tourists alike for its smoky, tender, spicy baby back ribs; cornmeal-coated fried green tomatoes; tasty Asian-marinated flank steak; Chinese chicken noodle salad; and, of course, Mustards' always-crisp tangle of deep-fried onion threads. The enduring vitality of this place comes from the fact [that Cindy Pawlcyn] put all the dishes she loved on the menu: country dishes transformed by her sprightly offbeat style and sparkle." —FOOD LOVER'S GUIDE TO SAN FRANCISCO

Author: Seth Kubersky
Publisher: The Unofficial Guides
ISBN: 1628090723
Category : Travel
Languages : en
Pages : 422

View

Book Description
The most thorough guide to Disneyland and Disney's California Adventure A great destination and thorough preparation are what make a wonderful vacation, and The Unofficial Guide to Disneyland 2018 makes Disneyland one of the most accessible theme parks in the world. With advice that is direct, prescriptive, and detailed, it takes the guesswork out of the reader’s vacation. Whether you are at Disneyland for a day or a week, there is a plan for your group or family. You can enjoy the rides, activities, and entertainment instead of spending your time in lines. The Unofficial Guide to Disneyland authors Bob Sehlinger, Seth Kubersky, Len Testa, and Guy Selga, Jr. present the information in a comprehensive way that permits easy comparisons and facilitates decision making. There are detailed plans and profiles of hotels, restaurants, and attractions that are presented in “at a glance” formats that provide for near-instant communication of the most salient information. Profiles are supplemented by indexes. In short, we’ve got a plan for every reader. The Unofficial Guide to Disneyland’s research team is a multidisciplinary group consisting, among others, of data collectors, computer scientists, statisticians, and psychologists. Their singular goal is to provide a guide that will let you get it right the first time and every time. With their help, advice, and touring plans, the reader will have a one-up on anyone else not using The Unofficial Guide to Disneyland. The book is the key to planning a perfect vacation in a great destination location.

Author: Steven B. Stern
Publisher: Xlibris Corporation
ISBN: 1543432018
Category : Travel
Languages : en
Pages : 670

View

Book Description
The extent of detail given . . . is good not only for the novice cruiser finding their way around . . . but also for the veteran cruiser who wants to know the latest about the newest ships (CyberCruises.com). This is the book with which to gain a full and thorough understanding of the wonderful world of cruising. Repeat cruisers and novices alike will gain from the volume of featuresmenus, daily schedules, photos, as well as details on every cruise ship and port of call throughout the world. This should be the encyclopedia for any cruise aficionado (World of Cruising). People whove never cruised beforeor those who have, but find themselves faced with a confusing onslaught of new shipsneed to know a great deal, and this book goes a long way in providing it (Chicago Tribune). Sterns Guide to the Cruise Vacation is one of the most comprehensive authorities and a must-have for both the novice and the seasoned cruiser (Porthole Magazine).

Author: Andrew Delaplaine
Publisher:
ISBN: 9781640227644
Category : Travel
Languages : en
Pages : 72

View

Book Description
Another in the series of The Food Enthusiast's highly informative restaurant guides