Author: Donald E. DeMarco
Publisher: Donald E. DeMarco
ISBN: 9781604027570
Category : Cooking
Languages : en
Pages : 124

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Book Description
Recipes, advice, and stories from the owner of DeMarco Restaurant on Nantucket.

Author: Leslie Linsley
Publisher: Harry N. Abrams
ISBN: 9781584797234
Category : Photography
Languages : en
Pages : 0

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Book Description
Imagine a place of unspoiled beaches, windswept dunes, and dramatic natural beauty. A place free of traffic lights and blaring commercial come-ons. A place whose rich historical heritage is visible everywhere--from the antiques-shop windows filled with handmade baskets and scrimshawed ivories to the spare, shingle-clad houses that coexist harmoniously with the surrounding land- and seascapes. Imagine a place designed, by man and nature, to relax and restore you. Nantucket Island is that place. Thirty miles off Cape Cod, Nantucket is both geographically isolated and--as an internationally regarded vacation resort--culturally sophisticated. Nantucketers are rightly proud of a manner of living that couples the casual comforts of small-town life with an urbane sense of glamour, taste, and style. In this handsomely illustrated book, longtime Nantucket residents Leslie Linsley and Terry Pommett give you an insider's look at the on-island lifestyle: the restored historic homes of Nantucket town and 'Sconset village, the appealingly humble beachfront cottages that dot the island's shoreline, and the beautifully tended gardens--formal and informal--that grace Nantucket's private houses and public buildings. More than 200 color photos document the other attractions--panoramic views, home-grown handicrafts, seasonal celebrations --that make Nantucket such a rewarding place to spend a day, a summer, or a lifetim

Author: S. M. Stirling
Publisher: National Geographic Books
ISBN: 0451456750
Category : Fiction
Languages : en
Pages : 0

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Book Description
“Utterly engaging...a page-turner that is certain to win the author legions of new readers and fans.”—George R. R. Martin, author of A Game of Thrones It's spring on Nantucket and everything is perfectly normal, until a sudden storm blankets the entire island. When the weather clears, the island's inhabitants find that they are no longer in the late twentieth century...but have been transported instead to the Bronze Age! Now they must learn to survive with suspicious, warlike peoples they can barely understand and deal with impending disaster, in the shape of a would-be conqueror from their own time.

Author: Kenneth Jedding
Publisher:
ISBN: 9780967854557
Category : Business & Economics
Languages : en
Pages : 196

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Book Description
REAL LIFE NOTES is a mentoring guide for new graduates and twentysomethings, especially for career, but also for perspective, relationships and the parents. Subjects covered: getting started, making money, figuring out what to do if you feel clueless, and much more. With over 100 quotations, many with an edge for this audience.

Author: Amelia Gere Mason
Publisher:
ISBN:
Category :
Languages : en
Pages : 234

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Book Description

Author: Alice Koller
Publisher: Bantam
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 326

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Book Description
A woman's version of Thoreau's Walden, this universal, timeless book explores the philosophical and psychological issues of self-identity--equally relevant to men and women today. Companion volume to the simultaneously released follow-up novel The Stations of Solitude.

Author: Laurie Colwin
Publisher: Harper Collins
ISBN: 0060955317
Category : Cooking
Languages : en
Pages : 244

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Book Description
More Home Cooking, like its predecessor, Home Cooking, is an expression of Laurie Colwin's lifelong passion for cuisine. In this delightful mix of recipes, advice, and anecdotes, she writes about often overlooked food items such as beets, pears, black beans, and chutney. With down-to-earth charm and wit, Colwin also discusses the many pleasures and problems of cooking at home in essays such as "Desserts That Quiver," "Turkey Angst," and "Catering on One Dollar a Head." As informative as it is entertaining, More Home Cooking is a delicious treat for anyone who loves to spend time in the kitchen.

Author: Elin Hilderbrand
Publisher: St. Martin's Press
ISBN: 1429905492
Category : Fiction
Languages : en
Pages : 388

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Book Description
Elin Hilderbrand, author of the enchanting Summer People and The Beach Club, invites you to experience the perfect getaway with her sparkling novel, The Blue Bistro. Adrienne Dealey has spent the past six years working for hotels in exotic resort towns. This summer she has decided to make Nantucket home. Left flat broke by her ex-boyfriend, she is desperate to earn some fast money. When the desirable Thatcher Smith, owner of Nantucket's hottest restaurant, is the only one to offer her a job, she wonders if she can get by with no restaurant experience. Thatcher gives Adrienne a crash course in the business...and they share an instant attraction. But there is a mystery about their situation: what is it about Fiona, the Blue Bistro's chef, that captures Thatcher's attention again and again? And why does such a successful restaurant seem to be in its final season before closing its doors for good? Despite her uncertainty, Adrienne must decide whether to open her heart for the first time, or move on, as she always does. Infused with intimate Nantucket detail and filled with the warmth of passion and the breeze of doubt, The Blue Bistro is perfect summer reading.

Author: Michael Wells Glueck
Publisher: iUniverse
ISBN: 0595241719
Category : Swiss
Languages : en
Pages : 177

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Book Description
This book describes the author's experiences during the past eight years of living and working among the Swiss. It examines several aspects of the Swiss banking system from the viewpoints of consumers, investors and employees. It depicts cultural differences as well as the practical difficulties confronting the new immigrant as he seeks to put down roots. It seeks to edify the vicarious traveler as well as those seriously considering relocation here. Finally, it celebrates in some detail the beauty of this relatively simple and honest land, with especial emphasis on the cantons of Berner Oberland, Graubünden and Wallis, as well as the environs of Zürich. While the observations focus on the German-Swiss, they are surprisingly applicable to the French-and Italian-speaking cantons as well. This book falls somewhere between a travel guide and a book of reflections and memoirs, and thus is an unashamedly open and frank reaction to a foreign way of life. Michael Wells Glueck's gaze falls on many aspects of Swiss existence and it never loses its particular, unique focus. Living Among the Swiss will provide much information for the reader, who in the process will learn much about the world of Switzerland and beyond, and also be privileged to form a distinct picture of Mr. Wells Glueck himself.

Author: James Beard
Publisher: Arcade Publishing
ISBN: 9781559703185
Category : Biography & Autobiography
Languages : en
Pages : 452

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Book Description
Letters written by James Beard to his close friend and fellow chef Helen Evans Brown, offering an intimate look at American culinary and social history.