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Author: Azamal Husen Publisher: ISBN: 9789819934362 Category : Languages : en Pages : 0
Book Description
This book gives a complete overview of current developments in the fabrication and diverse applications of metal and metal oxide nanomaterials synthesized from agricultural/horticultural products and organic waste materials. Nanoparticles are thought to have been present on earth naturally since its origin in the form of soil, water, volcanic dust, and minerals. Besides their natural origin, they have been also synthesized by using physical, chemical, and biological means. The chapters in this book look at agricultural as well as horticultural wastes from industries, such as palm oil, rubber, paper, wood, vegetable, coffee/tea, rice, wheat, maize, grass, and fruit juice processing factories, and describe the methods to extract and synthesize metal and metal oxide nanoparticles, which are then applied in various sectors such as food, agriculture, cosmetics, and medicines industries. The book is a reference source for academician, scientists, policymakers, students, and researchers scientist working in minimizing the environmental pollution and implementing nanotechnology into agricultural waste products to produce eco-friendly and cost-effective nanoparticles.
Author: Azamal Husen Publisher: ISBN: 9789819934362 Category : Languages : en Pages : 0
Book Description
This book gives a complete overview of current developments in the fabrication and diverse applications of metal and metal oxide nanomaterials synthesized from agricultural/horticultural products and organic waste materials. Nanoparticles are thought to have been present on earth naturally since its origin in the form of soil, water, volcanic dust, and minerals. Besides their natural origin, they have been also synthesized by using physical, chemical, and biological means. The chapters in this book look at agricultural as well as horticultural wastes from industries, such as palm oil, rubber, paper, wood, vegetable, coffee/tea, rice, wheat, maize, grass, and fruit juice processing factories, and describe the methods to extract and synthesize metal and metal oxide nanoparticles, which are then applied in various sectors such as food, agriculture, cosmetics, and medicines industries. The book is a reference source for academician, scientists, policymakers, students, and researchers scientist working in minimizing the environmental pollution and implementing nanotechnology into agricultural waste products to produce eco-friendly and cost-effective nanoparticles.
Author: Azamal Husen Publisher: Springer Nature ISBN: 9819934354 Category : Technology & Engineering Languages : en Pages : 295
Book Description
This book gives a complete overview of current developments in the fabrication and diverse applications of metal and metal oxide nanomaterials synthesized from agricultural/horticultural products and organic waste materials. Nanoparticles are thought to have been present on earth naturally since its origin in the form of soil, water, volcanic dust, and minerals. Besides their natural origin, they have been also synthesized by using physical, chemical, and biological means. The chapters in this book look at agricultural as well as horticultural wastes from industries, such as palm oil, rubber, paper, wood, vegetable, coffee/tea, rice, wheat, maize, grass, and fruit juice processing factories, and describe the methods to extract and synthesize metal and metal oxide nanoparticles, which are then applied in various sectors such as food, agriculture, cosmetics, and medicines industries. The book is a reference source for academician, scientists, policymakers, students, and researchers scientist working in minimizing the environmental pollution and implementing nanotechnology into agricultural waste products to produce eco-friendly and cost-effective nanoparticles.
Author: Radhakrishnan E.K. Publisher: CRC Press ISBN: 1003800297 Category : Technology & Engineering Languages : en Pages : 486
Book Description
Food scarcity and insecurity is an alarming issue throughout the world. Postharvest loss due to both mechanical damage and microbial spoilage significantly influences the shelf life and hence the availability of agricultural produce. Once initiated, the microbial spoilage can make bulk quantity of a given agricultural product unacceptable for human consumption, and several methods have already been used to try to manage this. Considering the limited success of the available methods, there is increasing interest in exploring nanotechnological methods. These methods are being considered for both the development of various platforms for antimicrobial/barrier packaging applications that minimize the contact of agricultural produce with the external environment, and also for design sensors to ensure food safety and quality. The impact of various nano-systems developed through material engineering on the shelf-life enhancement and storage of fresh horticultural produce will have revolutionary effects on post-harvest management in the coming years. Hence, Postharvest Nanotechnology for Fresh Horticultural Produce has been edited to advance understanding of material development, intelligent selection of nanomaterials to ensure the nontoxic nature, and future perspectives of nanotechnology on postharvest produce. This includes various types of nanoparticles exploited for the postharvest management, their mechanism of action, varied applications and material engineering, along with natural products including essential oils and plant bioactives, modelling of various tailor-made materials to meet the required properties of the packed food, advancements in the nanotechnological applications for the minimally processed food, and the toxicity concerns. Key Features: · Describes advances in nanotechnology for postharvest management · Includes extensive details on the applications of material engineering for post-harvest applications using nanotechnology and future aspects · Provides extensive data on the types of nanomaterials used and the fabrication methods employed for the design of tailor-made products for the post-harvest management This book reviews the current scientific advancements and future prospects of the nanotechnological interventions in meeting the quality and quantity standards of the horticultural produce and minimally processed food and will be a valuable reference for beginners, researchers, subject experts, and industrialists.
Author: Li Xinghui Publisher: Elsevier ISBN: 0323972292 Category : Science Languages : en Pages : 411
Book Description
Nanometal Oxides in Horticulture and Agronomy, a volume in the Nanomaterial-Plant Interactions series, summarizes the physiological, morphological, biochemical, and molecular regulation of metal oxide nanoparticles in plants under normal conditions as well as during different stresses. With a focus on impact and applications, it presents the latest advances in the roles of metal oxide nanoparticles in both horticulture and agriculture. Metal oxide nanoparticles have been reported as beneficial inorganic materials for the growth and development of plants, playing a protective role against the abiotic and biotic stresses. Researchers need to understand the different regulatory pathways of metal oxide nanoparticles, including their mechanisms of operation under different stressful conditions. This volume presents the physiological, morphological, biochemical, and molecular regulation of metal oxide nanoparticles in plants in normal conditions as well as during different stresses. It also discusses tolerance mechanisms and the variety of roles and applications that metal oxide nanoparticles have within plant biology. Beginning with an introductory overview to metal oxide nanomaterials, chapters discuss the effect of metal oxide nanomaterials on biochemical pathways within the plant, highlighting key applications such as fertilizers, weed control systems and pest control systems. It describes the impact of metal oxide nanoparticles in different challenging environmental conditions. Concluding with a discussion of the strengths and weaknesses of metal oxide nanoparticles in agriculture, Nanometal Oxides in Horticulture and Agronomy provides inspiration for further research and advancement. This book is an essential read for researchers and students interested in horticulture, agronomy, and plant nanomaterials. Bridges the interdisciplinary knowledge gap between metal oxide nanoparticle synthesis and biological relevance in agriculture and horticulture Evaluates why metal oxide nanoparticles are superior to other nanomaterials for horticultural and agricultural applications Interprets the impact of metal oxide nanoparticles against a variety of different stressors, including drought, salinity and heavy metal contamination
Author: Ram Prasad Publisher: Springer ISBN: 9811045739 Category : Technology & Engineering Languages : en Pages : 367
Book Description
This book highlights the implications of nanotechnology and the effects of nanoparticles on agricultural systems, their interactions with plants as well as their potential applications as fertilizers and pesticides. It also discusses how innovative, eco-friendly approaches to improve food and agricultural systems lead to increased plant productivity. Further, it offers insights into the current trends and future prospects of nanotechnology along with the benefits and risks and their impact on agricultural ecosystems. Nanomaterials in agriculture reduce the amount of chemical products sprayed by means of smart delivery of active ingredients; minimize nutrient losses in fertilization; and increase yields through optimized water and nutrient management. There is also huge potential for nanotechnology in the provision of state-of-the-art solutions for various challenges faced by agriculture and society, both today and in the future.
Author: Lynn J. Frewer Publisher: John Wiley & Sons ISBN: 3527634800 Category : Technology & Engineering Languages : en Pages : 331
Book Description
Providing an overview of nanotechnology in the context of agriculture and food science, this monograph covers topics such as nano-applications in teh agri-food sector, as well as the social and ethical implications. Following a review of the basics, the book goes on to take an in-depth look at processing and engineering, encapsulation and delivery, packaging, crop protection and disease. It highlights the technical, regulatory, and safety aspects of nanotechnology in food science and agriculture, while also considering the environmental impact. A valuable and accessible guide for professionals, novices, and students alike.
Author: Fabian Fernandez-Luqueno Publisher: Springer Nature ISBN: 9811954542 Category : Technology & Engineering Languages : en Pages : 669
Book Description
This book highlights the best practices regarding nanoscience and nanotechnology for agriculture and environmental sectors to shape sustainable development thought to improve the quality and quantity of the agriculture products and to decrease the collateral effect of nanotechnology in the ecosystems. Besides, leading nanotechnologies are showed and discussed to guarantee their proper management in lands and ecosystems. Therefore, nanotechnologies such as agronanobiotechnology, nanofertilization, pest control, magnetofection for plant breeding, plant molecular farming, OMICs technologies, phytonanotechnology, nanoremediation, etc. are described in five sections and 21 chapters. Undoubtedly it is an ideal and updated book for undergraduate or postgraduate students, and scientists or researchers involved in nanoscience, nanotechnology, crop production, and remediation technologies as well as for those researchers that solving technical problems regarding the crop management and the human and environmental health without hampering the pursuit of sustainable development goals.
Author: Fernando López-Valdez Publisher: Springer ISBN: 3319967193 Category : Technology & Engineering Languages : en Pages : 221
Book Description
Nanobiotechnology in agriculture is a new knowledge area that offers novel possibilities to achieve high productivity levels at manageable costs during the production and merchandising of crops. This book shows us how we can use the cutting-edge knowledge about agriculture, nanotechnology, and biotechnology to increase the agricultural productivity and shape a sustainable future in order to increase the social welfare in rural areas and preserve the environmental health. Specialists from several countries will provide their feedback on a range of relevant topics such as environment-friendly use of nanofertilisers, nanodevices, nano-food packaging, nanocoating and nanocarriers and their relationship with the modern agriculture.
Author: Azamal Husen Publisher: ISBN: 0128178523 Category : Agricultural innovations Languages : en Pages : 560
Book Description
Nanomaterials for Agriculture and Forestry Applications explores how major nanomaterials are being specially used in the agriculture, forestry, and other associated sectors. Plants and their products are used for synthesis of nanoparticles as they contain primary and secondary metabolites, which reduce the metal salts and metal oxides into their nanoparticles. Exposure of these particles has been examined for their sustainable role and/or interaction with agricultural crops in terms of growth and yields. Nanomaterials accumulation and translocation have shown interaction with cellular organelles, DNA, RNA, proteins, or other biomolecules; and affect various functions of cell organelles. Application of nanosensors holds a significant promise in monitoring signaling pathways, metabolism, detection of crop/soil diseases, and specific pollutants or pesticides. Nanomaterials have also been used in soil and water quality management. In forestry sector, the nanotechnology is considered as the potential platform, which can transform the forest materials into value-added products, such as smart paper, nano-packaging, coating material, building construction, and biomedical and other sectors. This book is an important resource, showing how nanotechnology is being used to enhance large-scale agricultural and/or industrial application and production.
Author: Shivendu Ranjan Publisher: Springer ISBN: 331948009X Category : Technology & Engineering Languages : en Pages : 296
Book Description
This book is the third volume on Nanoscience in Food and Agriculture, published in the Sustainable Agriculture Reviews series. In this book we present ten chapters describing the synthesis and application of nanomaterials for health, food, agriculture and bioremediation.Nanomaterials with unique properties are now being used to improve food and agricultural production. Research on nanomaterials is indeed revealing new applications that were once thought to be imaginary. Specifically, applications lead to higher crop productivity with nanofertilisers, better packaging, longer food shelf life and better sensing of aromas and contaminants. These applications are needed in particular in poor countries where food is scarce and the water quality bad. Nanotechnology also addresses the age old issue of water polluted by industrial, urban and agricultural pollutants. For instance, research produces nanomaterials that clean water more efficiently than classical methods, thus yielding water for drinking and irrigation. However, some nano materials have been found to be toxic. Therefore, nanomaterials should be engineered to be safe for the environment.
Author: Azamal Husen
Author: Azamal Husen
Author: Azamal Husen
Author: Radhakrishnan E.K.
Author: Li Xinghui
Author: Ram Prasad
Author: Lynn J. Frewer
Author: Fabian Fernandez-Luqueno
Author: Fernando López-Valdez
Author: Azamal Husen
Author: Shivendu Ranjan