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Author: Megan Borgert-Spaniol Publisher: Bellwether Media ISBN: 1612115888 Category : Juvenile Nonfiction Languages : en Pages : 24
Book Description
Got calcium? Dairy foods are the gateway to this bone buffer, but most kids donÕt understand the mineralÕs importance. Readers will discover what dairy foods do for their bodies and the creative ways they can incorporate these foods into every meal.
Author: Megan Borgert-Spaniol Publisher: Bellwether Media ISBN: 1612115888 Category : Juvenile Nonfiction Languages : en Pages : 24
Book Description
Got calcium? Dairy foods are the gateway to this bone buffer, but most kids donÕt understand the mineralÕs importance. Readers will discover what dairy foods do for their bodies and the creative ways they can incorporate these foods into every meal.
Author: Katie Clark Publisher: ISBN: 9781623236021 Category : Dairy products Languages : en Pages : 0
Book Description
Introduces dairy products as one of the building blocks of a healthy diet, and offers daily recommended amounts and suggestions on how to add diary to meals and snacks.
Author: Loreen Leedy Publisher: National Geographic Books ISBN: 0823426025 Category : Juvenile Nonfiction Languages : en Pages : 0
Book Description
Lucky for Jack, the giant he meets at the top of the beanstalk chasing him with a huge fork does not plan to eat him. He is more interested in nutrition than in devouring Jack. Using the USDA's MyPlate nutrition model, the giant makes Jack a scrumptious meal. As he cooks, he teaches Jack about the food groups--grains, proteins, fruits, vegetables, and dairy--and how much of each should be on Jack's plate. Jack also learns that he should get plenty of exercise, which he does as he climbs back down the beanstalk.
Author: HHS, Office of Disease Prevention and Health Promotion (U.S.) Publisher: Government Printing Office ISBN: 0160934656 Category : Health & Fitness Languages : en Pages : 195
Book Description
Learn more about how health nutrition experts can help you make the correct food choices for a healthy lifestyle The eighth edition of the Dietary Guidelines is designed for professionals to help all individuals, ages 2 years-old and above, and their families to consume a healthy, nutritionally adequate diet. The 2015-2020 edition provides five overarching Guidelines that encourage: healthy eating patterns recognize that individuals will need to make shifts in their food and beverage choices to achieve a healthy pattern acknowledge that all segments of our society have a role to play in supporting healthy choices provides a healthy framework in which individuals can enjoy foods that meet their personal, cultural and traditional preferences within their food budget This guidance can help you choose a healthy diet and focus on preventing the diet-related chronic diseases that continue to impact American populations. It is also intended to help you to improve and maintain overall health for disease prevention. **NOTE: This printed edition contains a minor typographical error within the Appendix. The Errata Sheet describing the errors can be found by clicking here. This same errata sheet can be used for the digital formats of this product available for free. Health professionals, including physicians, nutritionists, dietary counselors, nurses, hospitality meal planners, health policymakers, and beneficiaries of the USDA National School Lunch and School Breakfast program and their administrators may find these guidelines most useful. American consumers can also use this information to help make helathy food choices for themselves and their families.
Author: Sally Lee Publisher: Capstone Classroom ISBN: 1429671599 Category : Juvenile Nonfiction Languages : en Pages : 14
Book Description
"Simple text and illustrations present MyPlate and the dairy group, the foods in this group, and examples of healthy eating choices"--
Author: United States. Department of Health and Human Services Publisher: Office of Disease Prevention & Health Promotion ISBN: Category : Health & Fitness Languages : en Pages : 362
Book Description
The state of the science from the Dietary Guidelines for Americans.
Author: Megan Borgert-Spaniol
Author: Megan Borgert-Spaniol
Author: Katie Clark
Author: Mari Schuh
Author: Mari C. Schuh
Author: Gillia M. Olson
Author: Loreen Leedy
Author: HHS, Office of Disease Prevention and Health Promotion (U.S.)
Author: Carol W. Turner
Author: Sally Lee
Author: United States. Department of Health and Human Services