Mycotoxins in Food PDF Download

Author: N Magan
Publisher: Woodhead Publishing
ISBN: 9781855737334
Category : Business & Economics
Languages : en
Pages : 492

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Book Description
Full text, included in Knovel Library within the subject area of Chemistry and Chemical Engineering.

Author: István Pócsi
Publisher: Frontiers Media SA
ISBN: 2889663264
Category : Science
Languages : en
Pages : 312

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Book Description

Author: Filippo Rossi
Publisher: MDPI
ISBN: 3039368745
Category : Medical
Languages : en
Pages : 224

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Book Description
The book deals with mycotoxins, their presence in various types of food, and how to prevent their presence in food . In addition to well-known molecules, such as aflatoxins or fumonisins, some contributors have dealt with emerging mycotoxins (e.g., alternaria toxins, botryodiplodin). Readers of the book can also find a new approach to reducing aflatoxins and fumonisins in food. In conclusion, the book presents both new mycotoxins and new information on old mycotoxins.

Author: D. Barug
Publisher: Wageningen Academic Pub
ISBN: 9789086860067
Category : Animals
Languages : en
Pages : 0

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Book Description
Mycotoxins are poisonous chemical compounds produced by certain fungi. There are many such compounds, but only a few of them are regularly found in food and animal feedstuffs. Nevertheless, those that do occur in food and feed have great significance in the health of humans and livestock. The effects of some mycotoxins are acute, with symptoms of severe illness appearing very quickly. Other mycotoxins have longer-term chronic or cumulative effects on health, including the induction of cancers and immune deficiency. Information about mycotoxins is far from complete, but enough is known to identify them as a serious problem in many parts of the world, causing significant economic losses in addition to their negative health effects. The Mycotoxin Factbook is aimed at the latest developments to combat the mycotoxin problem. The book contains the peer-reviewed papers of the third conference of the World Mycotoxin Forum. The various chapters focus on mycotoxin food and feed risks in the context of human nutrition and animal feeding.

Author: John F. Leslie
Publisher: CABI
ISBN: 1845930827
Category : Science
Languages : en
Pages : 496

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Book Description
This book is an outcome of the MycoGlobe conference in Accra. Most of the chapters are based on invited oral presentations made at the conference. The chapters in this book touch on issues including health, trade, ecology, epidemiology, occurrence, detection, management, awareness and policy. This book serves as a source of information on the occurrence and impact of mycotoxins on everything from trade and health to agricultural production in addition to suggesting opportunities for their management in Africa and elsewhere by researchers, policy makers and development investors.

Author: Palle Krogh
Publisher: Butterworth-Heinemann
ISBN: 9780408705363
Category : Aflatoxins
Languages : en
Pages : 111

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Book Description

Author: Andreas Vogel
Publisher: John Wiley & Sons
ISBN: 3527343857
Category : Science
Languages : en
Pages : 430

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Book Description
This reference is a "must-read": It explains how an effective and economically viable enzymatic process in industry is developed and presents numerous successful examples which underline the efficiency of biocatalysis.

Author: David L. Eaton
Publisher: Elsevier
ISBN: 1483288455
Category : Medical
Languages : en
Pages : 571

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Book Description
Aflatoxins, natural fungal toxins found in foods and animal feeds, have great public health significance. This book presents the basic and applied toxicology of aflatoxins, including analytical identification, agricultural and veterinary implications, toxicology and carcinogenesis in humans, and economic and regulatory problems associated with aflatoxin contamination and control. - Molecular mechanisms of aflatoxin toxicity - Analytical issues in sampling and analysis - Regulatory and economic issues associated with aflatoxin contamination of food and feed - Presentation of human and animal toxicology, veterinary, and agricultural issues related to aflatoxin contamination

Author: Rui Goncalves
Publisher:
ISBN: 9781789180596
Category : Aquacultural engineering
Languages : en
Pages : 0

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Book Description
With the current trend for the replacement of the fishmeal content of aquaculture feeds, the issue of antinutrients contained in plant-based materials is of growing concern in aquaculture production. Mycotoxins are known antinutrients; however, their role in aquaculture feeds has still to be fully elucidated. Mycotoxins in Aquaculture is a comprehensive guide, commencing with a chapter covering general concepts, to help the reader to become familiar with the topic. The book then covers the potential implications of the presence of mycotoxins, with chapters on aquatic species defense mechanisms, mycotoxins in aquaculture and in feeds, the analysis of mycotoxin content in commodities and feeds, and fighting mycotoxins. This important book brings together the authors' experience from work with terrestrial animals to identify the targets of these antinutrients in aquatic species. It offers a new tool to whoever is approaching aquaculture in this era of finite resources.

Author: John F. Leslie
Publisher: John Wiley & Sons
ISBN: 1118832868
Category : Science
Languages : en
Pages : 376

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Book Description
Cereal grain safety from farm to table Mycotoxin Reduction in Grain Chains examines the ways in which food producers, inspectors, and processors can keep our food supply safe. Providing guidance on identification, eradication, and prevention at each stop on the "grain chain, this book is an invaluable resource for anyone who works with cereal grains. Discussions include breeding and crop management, chemical control, contamination prediction, and more for maize, wheat, sorghum, rice, and other major grains. Relevant and practical in the field, the lab, and on the production floor, this book features critical guidance for every point from farm to table.