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Author: Ajit Varma Publisher: Springer ISBN: 331953064X Category : Medical Languages : en Pages : 400
Book Description
This is the fourth updated and revised edition of a well-received book that emphasises on fungal diversity, plant productivity and sustainability. It contains new chapters written by leading experts in the field. This book is an up-to-date overview of current progress in mycorrhiza and association with plant productivity and environmental sustainability. The result is a must hands-on guide, ideally suited for agri-biotechnology, soil biology, fungal biology including mycorrrhiza and stress management, academia and researchers. The topic of this book is particularly relevant to researchers involved in mycorrhiza, especially to food security and environmental protection. Mycorrhizas are symbioses between fungi and the roots of higher plants. As more than 90% of all known species of plants have the potential to form mycorrhizal associations, the productivity and species composition and the diversity of natural ecosystems are frequently dependent upon the presence and activity of mycorrhizas. The biotechnological application of mycorrhizas is expected to promote the production of food while maintaining ecologically and economically sustainable production systems.
Author: Ajit Varma Publisher: Springer ISBN: 331953064X Category : Medical Languages : en Pages : 400
Book Description
This is the fourth updated and revised edition of a well-received book that emphasises on fungal diversity, plant productivity and sustainability. It contains new chapters written by leading experts in the field. This book is an up-to-date overview of current progress in mycorrhiza and association with plant productivity and environmental sustainability. The result is a must hands-on guide, ideally suited for agri-biotechnology, soil biology, fungal biology including mycorrrhiza and stress management, academia and researchers. The topic of this book is particularly relevant to researchers involved in mycorrhiza, especially to food security and environmental protection. Mycorrhizas are symbioses between fungi and the roots of higher plants. As more than 90% of all known species of plants have the potential to form mycorrhizal associations, the productivity and species composition and the diversity of natural ecosystems are frequently dependent upon the presence and activity of mycorrhizas. The biotechnological application of mycorrhizas is expected to promote the production of food while maintaining ecologically and economically sustainable production systems.
Author: Ajit Varma Publisher: Springer Science & Business Media ISBN: 3662037793 Category : Science Languages : en Pages : 703
Book Description
The second edition of Mycorrhiza falls into a time period of excep tionally rapid growth in mycorrhizal research. Therefore the edi tors have been most pleased with the decision of the Springer Verlag to revise the first edition and to incorporate the remarkable advances experienced in the mycorrhizal field. The pace of discovery has been particularly fast at the two poles of biological complexity, the molecular events leading to changes in growth and differentiation, as well as the factors regulating the structure and diversity of natural populations and communities. Therefore the most significant changes introduced in the new edition of this book are found within these topics. Not only were many chapters up dated, but also new chapters have replaced existing ones. The individual decisions have not been easy, since valuable contribu tions had to be sacrificed in favour of new aspects; but the authors hope that a highly topical new edition will be of greatest benefit for a rapidly expanding field of research. We welcome comments and critics from readers. Since it was possible again to find leading scientists as contribu tors, we are confident that this revised second edition will stimulate further progress and contribute to a deeper understanding of advances in the mycorrhizal field. We are grateful to the Springer Verlag, especially Dr. Dieter Czeschlik, for his continued interest and active help. Dr. Maja Hilber-Bodmer and Dr.
Author: Christoph-Martin Geilfus Publisher: Springer Nature ISBN: 3030231976 Category : Science Languages : en Pages : 230
Book Description
An understanding of crop physiology and ecophysiology enables the horticulturist to manipulate a plant’s metabolism towards the production of compounds that are beneficial for human health when that plant is part of the diet or the source of phytopharmaceutical compounds. The first part of the book introduces the concept of Controlled Environment Horticulture as a horticultural production technique used to maximize yields via the optimization of access to growing factors. The second part describes the use of this production technique in order to induce stress responses in the plant via the modulation of these growing factors and, importantly, the way that this manipulation induces defence reactions in the plant resulting in the production of compounds beneficial for human health. The third part provides guidance for the implementation of this knowledge in horticultural production.
Author: Fevrier Valdez Publisher: Springer Nature ISBN: 3031473698 Category : Technology & Engineering Languages : en Pages : 84
Book Description
This book provides two new optimization algorithms to address real optimization problems. Optimization is a fundamental concept in engineering and science, and its applications are needed in many fields. From designing products and systems to developing algorithms and models, optimization plays a critical role in achieving efficient and effective solutions to complex problems. Optimization algorithms inspired by nature have proven effective in solving a wide range of problems, including those in engineering, finance, and machine learning. These algorithms are often used when traditional optimization techniques are impractical due to the size or complexity of the problem. In this book, we are presenting two new optimization algorithms inspired by plant roots and the Mycorrhiza Network. The first algorithm is called the Continuous Mycorrhiza Optimization Algorithm (CMOA), which was proposed based on the model of the Continuous Lotka-Volterra System Equations. The second algorithm is called the Discrete Mycorrhiza Optimization Algorithm (DMOA), which design based on the model of Discrete Lotka-Volterra System Equations. By mastering the proposed algorithms, the readers able to develop innovative solutions that improve efficiency, reduce costs, and improve performance in the corresponding field of work.
Author: Periyasamy Panneerselvam Publisher: CRC Press ISBN: 1000909212 Category : Science Languages : en Pages : 231
Book Description
Arbuscular mycorrhizal fungi (AMF) are considered enormously important in contemporary agriculture and horticulture due to their important role in nutrient, biotic and abiotic stress management apart from enhancing plant health and soil fertility. AMF is one of the important fungi for soil aggregation, which helps in drought management. Hence this book brings out an exclusive text on AMF for sustainable rice production. It provides comprehensive up-to-date knowledge on AMF in rice cultivation, and for sustainable rice production in different ecologies without damaging the environment. Salient Features: 1. Covers all the aspects of AMF in rice cultivation from diversity to applications 2. Documents AMF diversity based on metagenomic approach in rice ecosystems 3. Explains the importance of AMF in soil aggregation, which helps in drought management 4. Provides new unraveling knowledge about AMF for sustainable rice production in different ecologies without damaging the environment 5. Discusses the AMF role in induction of resistance in rice plants against some pests.
Author: Leho Tedersoo Publisher: Springer ISBN: 3319563637 Category : Science Languages : en Pages : 563
Book Description
This book offers a timely overview and synthesis of biogeographic patterns of plants and fungi and their mycorrhizal associations across geographic scales. Written by leading experts in the field, it provides an updated definition of mycorrhizal types and establishes the best practices of modern biogeographic analyses. Individual chapters address the basic processes and mechanisms driving community ecology, population biology and dispersal in mycorrhizal fungi, which differ greatly from these of prokaryotes, plants and animals. Other chapters review the state-of-the-art knowledge about the distribution, ecology and biogeography of all mycorrhizal types and the most important fungal groups involved in mycorrhizal symbiosis. The book argues that molecular methods have revolutionized our understanding of the ecology and biogeography of mycorrhizal symbiosis and that rapidly evolving high-throughput identification and genomics tools will provide unprecedented information about the structure and functioning of mycorrhizal symbiosis on a global scale. This volume appeals to scientists in the fields of plant and fungal ecology and biogeography.
Author: Saba Siddiqui Publisher: Cambridge Scholars Publishing ISBN: 1036408094 Category : Science Languages : en Pages : 620
Book Description
This comprehensive book offers a fascinating exploration of the dynamic relationships that exist between plants and fungi, shedding light on the latest advancements in research and opening a window into the remarkable potential of these partnerships. From mycorrhizal networks that enhance plant nutrient uptake to endophytic fungi that fortify plant defences and produce bioactive secondary metabolites of medicinal importance, this book unravels the multifaceted role that fungi play in shaping the health and resilience of plant ecosystems. Whether you're a seasoned mycologist, a curious botanist, or simply intrigued by the wonders of nature's collaborations, this book provides a captivating journey through the diverse realms of plant-fungi interactions, offering a glimpse into the promising prospects that these partnerships hold for the future exploration and application in areas ranging from sustainable agriculture to drug discovery, ecological restoration and beyond.
Author: Dhanasekaran Dharumadurai Publisher: Elsevier ISBN: 0323993354 Category : Science Languages : en Pages : 966
Book Description
Microbial Symbionts: Functions and Molecular Interactions on Host focuses on microbial symbionts of plants, animals, insects and molecular methods in the identification of microbial symbionts. The book describes the molecular mechanism and interactions of symbiosis of microbiome in plants, animals and humans. It brings the latest techniques for identification, localization and functional characterization of host-associated microbes and explains the role/importance of microbial symbionts. This comprehensive reference covers a wide range of symbiotic microorganisms used for basic and advanced techniques associated with the isolation, characterization and identification of microbial symbiotic microorganisms and their functions and molecular interactions on the host. The book will also helps users plan and execute experiments with appropriate knowledge rather than experimental trial and error in a wide range of disciplines, including Microbiology, Biotechnology, Botany and Zoology. - Provides basic knowledge and working protocols for a wide range of disciplines like Microbiology, Biotechnology, Botany and Zoology - Presents the most current information in symbiotic microbiome and holobiome - Includes color photos pertaining to techniques
Author: Sonia M. Tiquia-Arashiro Publisher: Springer ISBN: 3030190307 Category : Science Languages : en Pages : 625
Book Description
Over the last decades, scientists have been intrigued by the fascinating organisms that inhabit extreme environments. These organisms, known as extremophiles, thrive in habitats which for other terrestrial life-forms are intolerably hostile or even lethal. Based on such technological advances, the study of extremophiles has provided, over the last few years, ground-breaking discoveries that challenge the paradigms of modern biology. In the new bioeconomy, fungi in general, play a very important role in addressing major global challenges, being instrumental for improved resource efficiency, making renewable substitutes for products from fossil resources, upgrading waste streams to valuable food and feed ingredients, counteracting life-style diseases and antibiotic resistance through strengthening the gut biota, making crop plants more robust to survive climate change conditions, and functioning as host organisms for production of new biological drugs. This range of new uses of fungi all stand on the shoulders of the efforts of mycologists over generations. The book is organized in five parts: (I) Biodiversity, Ecology, Genetics and Physiology of Extremophilic Fungi, (II) Biosynthesis of Novel Biomolecules and Extremozymes (III) Bioenergy and Biofuel synthesis, and (IV) Wastewater and biosolids treatment, and (V) Bioremediation.
Author: Bhoopander Giri Publisher: Springer ISBN: 3030189333 Category : Science Languages : en Pages : 547
Book Description
This book provides a comprehensive overview of the benefits of biofertilizers as an alternative to chemical fertilizers and pesticides. Agricultural production has increased massively over the last century due to increased use of chemical fertilizers and pesticides, but these gains have come at a price. The chemicals are not only expensive; they also reduce microbial activity in agricultural soils and accumulate in the food chain, with potentially harmful effects for humans. Accordingly, it is high time to explore alternatives and to find solutions to overcome our increasing dependence on these chemicals. Biofertilizers, which consist of plant remains, organic matter and microorganisms, might offer an alternative. They are natural, organic, biodegradable, eco-friendly and cost-effective. Further, the microbes present in the biofertilizers are important, because they produce nutrients required for plant growth (e.g., nitrogen, phosphorus, potassium), as well as substances essential for plant growth and development (e.g., auxins and cytokinins). Biofertilizers also improve the physical properties, fertility and productivity of soil, reducing the need for chemical fertilizers while maintaining high crop yield. This makes biofertilizers a powerful tool for sustainable agriculture and a sustainable environment. The book covers the latest research on biofertilizers, ranging from beneficial fungal, bacterial and algal inoculants; to microbes for bioremediation, wastewater treatment; and recycling of biodegradable municipal, agricultural and industrial waste; as well as biocontrol agents and bio-pesticides. As such, it offers a valuable resource for researchers, academics and students in the broad fields of microbiology and agriculture.
Author: Ajit Varma
Author: Ajit Varma
Author: Ajit Varma
Author: Christoph-Martin Geilfus
Author: Fevrier Valdez
Author: Periyasamy Panneerselvam
Author: Leho Tedersoo
Author: Saba Siddiqui
Author: Dhanasekaran Dharumadurai
Author: Sonia M. Tiquia-Arashiro
Author: Bhoopander Giri