Author: Natalia Vargas
Publisher:
ISBN: 9780890544686
Category : Medical mycology
Languages : en
Pages : 30

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Book Description

Author: Mycological Society of America. Mycology Guidebook Committee
Publisher:
ISBN: 9780295953137
Category : Champignons - Collections et conservation
Languages : en
Pages : 703

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Book Description

Author: David Moore
Publisher: Cambridge University Press
ISBN: 1107006767
Category : Science
Languages : en
Pages : 705

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Book Description
Uniquely modern textbook providing a broad, all-round understanding of fungal biology and the biological systems to which fungi contribute.

Author: John Thorne Crissey
Publisher: Wiley-Blackwell
ISBN: 9780865423633
Category : Medical
Languages : en
Pages : 263

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Book Description
This practical manual covers the clinical, immunologic, and therapeutic aspects of the important mycoses, along with technical details on the structure and growth habits of the fungi that cause them and the methods available to identify them. Both deep and superficial fungal diseases are covered, so that both the dermatologist and internist will find this book of interest. The information on diagnosis and treatment makes it a useful resource for the physician in practice while the microbiological aspects will appeal to the laboratory technician.

Author: Mycological Society of America. Mycology Guidebook Committee
Publisher:
ISBN: 9780598212399
Category : Fungi
Languages : en
Pages : 0

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Book Description

Author: Laura L. Hungerford
Publisher: Wiley-Blackwell
ISBN: 9780813828497
Category : Medical
Languages : en
Pages : 75

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Book Description
Sure to be the veterinary student's favourite lab partner, this handy, easy-to-follow manual presents basic information about isolating and identifying fungi in the veterinary mycology laboratory. The authors, all teachers with years of experience in veterinary diagnostic microbiology, developed this handbook in the classroom and the laboratory. Their efforts reflect the real problems and situations that practising veterinarians encounter. Intended for use in conjunction with a comprehensive textbook, the manual offers guidelines for the collection and submission of specimens for fungal identification, outlining different procedures for cutaneous, subcutaneous, systemic, aquatic, and other common and opportunistic mycoses. It discusses the clinical syndromes, general diagnostic procedures, characteristics, and treatment of fungal agents of veterinary significance. The photographs, showing typical features of common disease-causing fungi, will enable students to identify these organisms in cultures and clinical samples. Clear and systematic in its approach, this manual will prove an indispensable companion to veterinarians as well as veterinary students.

Author: Britt Bunyard
Publisher: Quarry Books
ISBN: 1631599119
Category : Nature
Languages : en
Pages : 162

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Book Description
The Beginner's Guide to Mushrooms is your ultimate guide to mycology. Whether you've never picked a mushroom before in your life or you've been cultivating mushrooms at home for ages, the expert advice in this comprehensive mushroom manual will transform your practice. Never before have mushrooms generated so much interest, for their health benefits and medicinal properties, as well as a new understanding of their crucial role in a healthy environment and ability to regenerate damaged ones. If you are a newcomer, mycology, or the study of mushrooms and other fungi, can seem daunting. While other field guides are geared toward experts with advanced knowledge or regional in scope and aimed at only a few easy-to-recognize mushrooms, The Beginner’s Guide to Mushrooms by veteran mycologists Britt A. Bunyard and Tavis Lynch is a complete reference and guidebook to get you started identifying, cultivating, cooking, and preserving mushrooms. The Beginner's Guide to Mushrooms opens with important basics about wild mushrooming and how to use the book. Information about what fungi are and their role in the environment and around the home is provided in brief and very understandable terms. Basic wild mushroom anatomy is discussed along with how to identify mushrooms and various characteristics to look for—of great importance if you are interested in learning how to recognize edible wild species…as well as dangerous look-alikes. The guide then covers: All the major groups of wild mushrooms, pointing out habitat, region, and notable characteristics—large photographs with easy-to-view characteristics facilitate correct identification. Mushroom cultivation—with easy-to-follow illustrated instructions, learn how to grow mushrooms at home, including how to collect wild specimens and domesticate them. Culinary uses and how to preserve wild mushrooms to be enjoyed in the kitchen all year round. Begin your wonderful exploration of wild mushrooms with this accessible yet thorough beginner's guide.

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 0

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Book Description

Author: Michael Beug
Publisher: University of Texas Press
ISBN: 0292754523
Category : Science
Languages : en
Pages : 503

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Book Description
Approximately 75 percent of all fungi that have been described to date belong to the phylum Ascomycota. They are usually referred to as Ascomycetes and are commonly found and collected by mushroom enthusiasts. Ascomycetes exhibit a remarkable range of biodiversity, are beautiful and visually complex, and some, including morels and truffles, are highly prized for their edibility. Many play significant roles in plant ecology because of the mycorrhizal associations that they form. Thus it is remarkable that no book dedicated to describing and illustrating the North American Ascomycetes has been published in over sixty years. Filling the gap between technical publications and the limited representation of Ascomycetes in general mushroom field guides, Ascomycete Fungi of North America is a scientifically accurate work dedicated to this significant group of fungi. Because it is impossible to describe and illustrate the tens of thousands of species that occur in North America, the authors focus on species found in the continental United States and Canada that are large enough to be readily noticeable to mycologists, naturalists, photographers, and mushroom hunters. They provide 843 color photographs and more than 600 described species, many of which are illustrated in color for the first time. While emphasizing macroscopic field identification characteristics for a general audience, the authors also include microscopic and other advanced information useful to students and professional mycologists. In addition, a color key to the species described in this book offers a visual guide to assist in the identification process.

Author: David L. Spahr
Publisher: North Atlantic Books
ISBN: 1623174015
Category : Nature
Languages : en
Pages : 248

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Book Description
This beautifully illustrated guidebook provides specific, easy-to-understand information on finding, collecting, identifying, and preparing the safer and more common edible and medicinal mushroom species of New England and Eastern Canada. Author David Spahr, a trained commercial photographer, here combines his mycological expertise and photographic skill to produce an attractive and detailed overview of his subject. Based on decades of practical experience and research, the book is written in a clear and forthright style that avoids the dry, generic descriptions of most field guides. Edible and Medicinal Mushrooms of New England and Eastern Canada also provides useful ideas for cooking mushrooms. Rather than simply providing recipes, the book discusses the cooking characteristics of each variety, with advice about matching species with appropriate foods. Many mushrooms contain unique medicinal components for boosting the immune system to fight cancer, HIV, and other diseases, and Spahr offers practical and prudent guidelines for exploration of this rapidly emerging area of alternative therapeutic practice.