The New Genesee Farmer and Gardener's Journal PDF Download

Author: Bri Barton
Publisher:
ISBN: 9781532320644
Category :
Languages : en
Pages :

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Author: Natasha E. Diaz
Publisher:
ISBN: 0525578234
Category : Juvenile Fiction
Languages : en
Pages : 386

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Fifteen-year-old Nevaeh Levitz is torn between two worlds, passing for white while living in Harlem, being called Jewish while attending her mother's Baptist church, and experiencing first love while watching her parents' marriage crumble.

Author: Kim Langley
Publisher: Paraclete Press
ISBN: 1640603174
Category : Religion
Languages : en
Pages : 177

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Book Description
Langley offers comfort and encouragement to those struggling with recent loss or grief, helping them find language for complex emotions, and open their hearts through poetry. Send My Roots Rain is a companion full of stories—sometimes wry and funny, always observant and accepting—for letting grief unfold and teach us. Langley invites a keen awareness that the passage through grief is the navigation of a narrow strait, requiring patience, skill, and worthy companions. These poems can be those companions on the journey. Langley has carefully selected 60 poems and arranged them in a meaningful arc, beginning with the shock of early grief, leading through a sensitive exploration of a new inner space. She introduces each section, encouraging the ongoing embrace of the healing power of poems, writing, and entry into the grieving process. Each poem is followed by a brief meditation and quotation, with questions for contemplation, journaling, or group discussion.

Author: Lawrence Ekpe
Publisher: The Walch Company, LLC
ISBN:
Category : Religion
Languages : en
Pages : 120

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This multi-paged Affirmation, Journaling and Coloring book is a great material serving different purposes at the same time. Each page contains Scriptures that can get your day started on a high note, with accompanying affirmations that further broaden your visions for the future. To add, there's a fun coloring book that keeps you engaged while you align thoughts in the direction of these life changing words! The words contained in this coloring book are designed to help you meditate on God's promises, strengthen your faith, and uplift your spirit. Each page features a beautiful design and a powerful Bible verse that will inspire and encourage you. You can use them for personal devotions, journaling, memorizing, and more! * This contains 52 different Bible verses from various bible translations, covering topics such as love, joy, peace, faith, hope, grace, favor etc * You have access to 260 powerful and thought-provoking affirmations that reinforce the message of each verse and help you apply it to your life * For a minimal cost, you can unlock Video and Audio formats of these affirmations. [Follow instructions on our website] * They are suitable for people of all ages and backgrounds who want to grow closer to God and experience His blessings daily. * They come with a 100% satisfaction guarantee. If you are not happy with your purchase for any reason, you can return it for a full refund or exchange within 30 days. No questions asked. Don't miss this opportunity to get this life changing Book. Order yours today and start enjoying the benefits of God's word in your life. You will be glad you did! This Book is more than just a coloring book. It is an unlimited source of inspiration, encouragement, and joy for you and your loved ones.

Author: Sarah Britton
Publisher: Appetite by Random House
ISBN: 0449016455
Category : Cooking
Languages : en
Pages : 585

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Book Description
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.

Author: Niki Alling
Publisher:
ISBN: 9780997430738
Category :
Languages : en
Pages : 32

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Book Description
**The new hardcover edition, has most of the illustrations expanded across the pages. Take a trip around the world with a little girl, who is proud of her rich multicultural heritage. The Roots of My Family Tree, is a celebration book for children, families and educators to use as an enjoyable springboard for conversations about family heritage. Bright, colorful, full illustrations, written in rhyme. Countries around the world she travels to: USA, Australia, Africa, Scotland, England, Poland, Italy, France and Spain. *Author's Note* - When this book was read to a Pre-K class, it sparked a fun discussion of where the students' families came from, and/or are still living. Including many different countries around the world and even different states and cities. Every child had something to add to the conversation

Author: Benjamin Vogt
Publisher: New Society Publishers
ISBN: 1771422459
Category : Gardening
Languages : en
Pages : 217

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In a time of climate change and mass extinction, how we garden matters more than ever: “An outstanding and deeply passionate book.” —Marc Bekoff, author of The Emotional Lives of Animals Plenty of books tell home gardeners and professional landscape designers how to garden sustainably, what plants to use, and what resources to explore. Yet few examine why our urban wildlife gardens matter so much—not just for ourselves, but for the larger human and animal communities. Our landscapes push aside wildlife and in turn diminish our genetically programmed love for wildness. How can we get ourselves back into balance through gardens, to speak life's language and learn from other species? Benjamin Vogt addresses why we need a new garden ethic, and why we urgently need wildness in our daily lives—lives sequestered in buildings surrounded by monocultures of lawn and concrete that significantly harm our physical and mental health. He examines the psychological issues around climate change and mass extinction as a way to understand how we are short-circuiting our response to global crises, especially by not growing native plants in our gardens. Simply put, environmentalism is not political; it's social justice for all species marginalized today and for those facing extinction tomorrow. By thinking deeply and honestly about our built landscapes, we can create a compassionate activism that connects us more profoundly to nature and to one another.

Author: Ayana D. Byrd
Publisher: Macmillan + ORM
ISBN: 1466872101
Category : Social Science
Languages : en
Pages : 266

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“As far as neatly and efficiently chronicling African Americans and the importance of their hair, Hair Story gets to the root of things.” —Philadelphiaweekly.com Hair Story is a historical and anecdotal exploration of Black Americans’ tangled hair roots. A chronological look at the culture and politics behind the ever-changing state of Black hair from fifteenth-century Africa to the present-day United States, it ties the personal to the political and the popular. Read about: Why Black American slaves used items like axle grease and eel skin to straighten their hair. How a Mexican chemist straightened Black hair using his formula for turning sheep’s wool into a minklike fur. How the Afro evolved from militant style to mainstream fashion trend. What prompted the creation of the Jheri curl and the popular style’s fall from grace. The story behind Bo Derek’s controversial cornrows and the range of reactions they garnered. Major figures in the history of Black hair are presented, from early hair-care entrepreneurs Annie Turnbo Malone and Madam C. J. Walker to unintended hair heroes like Angela Davis and Bob Marley. Celebrities, stylists, and cultural critics weigh in on the burgeoning sociopolitical issues surrounding Black hair, from the historically loaded terms “good” and “bad” hair, to Black hair in the workplace, to mainstream society’s misrepresentation and misunderstanding of kinky locks. Hair Story is the book that Black Americans can use as a benchmark for tracing a unique aspect of their history, and it’s a book that people of all races will celebrate as the reference guide for understanding Black hair. “A comprehensive and colorful look at a very touchy subject.” —Essence

Author: Derrick Darby
Publisher: University of Chicago Press
ISBN: 022652549X
Category : Education
Languages : en
Pages : 209

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“An indispensable text for understanding educational racial injustice and contributing to initiatives to mitigate it.” —Educational Theory American students vary in educational achievement, but white students in general typically have better test scores and grades than black students. Why is this the case, and what can school leaders do about it? In The Color of Mind, Derrick Darby and John L. Rury answer these pressing questions and show that we cannot make further progress in closing the achievement gap until we understand its racist origins. Telling the story of what they call the Color of Mind—the idea that there are racial differences in intelligence, character, and behavior—they show how philosophers, such as David Hume and Immanuel Kant, and American statesman Thomas Jefferson, contributed to the construction of this pernicious idea, how it influenced the nature of schooling and student achievement, and how voices of dissent such as Frederick Douglass, Frances Ellen Watkins Harper, and W.E.B. Du Bois debunked the Color of Mind and worked to undo its adverse impacts. Rejecting the view that racial differences in educational achievement are a product of innate or cultural differences, Darby and Rury uncover the historical interplay between ideas about race and American schooling, to show clearly that the racial achievement gap has been socially and institutionally constructed. School leaders striving to bring justice and dignity to American schools today must work to root out the systemic manifestations of these ideas within schools, while still doing what they can to mitigate the negative effects of poverty, segregation, inequality, and other external factors that adversely affect student achievement. While we can’t expect schools alone to solve these vexing social problems, we must demand that they address the injustices associated with how we track, discipline, and deal with special education that reinforce long-standing racist ideas. That is the only way to expel the Color of Mind from schools, close the racial achievement gap, and afford all children the dignity they deserve.

Author: Betty Liu
Publisher: HarperCollins
ISBN: 0062854747
Category : Cooking
Languages : en
Pages : 699

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Book Description
One of the Best Cookbooks of 2021 by the New York Times Experience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth: the food of Shanghai, China’s most exciting city, in this evocative, colorful gastronomic tour that features 100 recipes, stories, and more than 150 spectacular color photographs. Filled with galleries, museums, and gleaming skyscrapers, Shanghai is a modern metropolis and the world’s largest city proper, the home to twenty-four million inhabitants and host to eight million visitors a year. “China’s crown jewel” (Vogue), Shanghai is an up-and-coming food destination, filled with restaurants that specialize in international cuisines, fusion dishes, and chefs on the verge of the next big thing. It is also home to some of the oldest and most flavorful cooking on the planet. Betty Liu, whose family has deep roots in Shanghai and grew up eating homestyle Shanghainese food, provides an enchanting and intimate look at this city and its abundant cuisine. In this sumptuous book, part cookbook, part travelogue, part cultural study, she cuts to the heart of what makes Chinese food Chinese—the people, their stories, and their family traditions. Organized by season, My Shanghai takes us through a year in the Shanghai culinary calendar, with flavorful recipes that go beyond the standard, well-known fare, and stories that illuminate diverse communities and their food rituals. Chinese food is rarely associated with seasonality. Yet as Liu reveals, the way the Shanghainese interact with the seasons is the essence of their cooking: what is on a dinner table is dictated by what is available in the surrounding waters and fields. Live seafood, fresh meat, and ripe vegetables and fruits are used in harmony with spices to create a variety of refined dishes all through the year. My Shanghai allows everyone to enjoy the homestyle food Chinese people have eaten for centuries, in the context of how we cook today. Liu demystifies Chinese cuisine for home cooks, providing recipes for family favorites that have been passed down through generations as well as authentic street food: her mother’s lion’s head meatballs, mung bean soup, and weekday stir-fries; her father-in-law’s pride and joy, the Nanjing salted duck; the classic red-braised pork belly (as well as a riff to turn them into gua bao!); and core basics like high stock, wontons, and fried rice. In My Shanghai, there is something for everyone—beloved noodle and dumpling dishes, as well as surprisingly light fare. Though they harken back centuries, the dishes in this outstanding book are thoroughly modern—fresh and vibrant, sophisticated yet understated, and all bursting with complex flavors that will please even the most discriminating or adventurous palate.