Author: Peter M. Wolf Publisher: Delphinium ISBN: 9781883285562 Category : Biography & Autobiography Languages : en Pages : 0
Book Description
A memoir from the land planning and urban policy management authority, and sixth-generation member of an influential New Orleans family.
Author: John Besh Publisher: Andrews McMeel Publishing ISBN: 0740790471 Category : Cooking Languages : en Pages : 389
Book Description
It's 16 chapters of culture, history, essay and insight, and pure goodness. Besh tells us the story of his New Orleans by the season and by the dish. Archival, four-color, location photography along with ingredient information make the Big Easy easy to tackle in home kitchens. Cooks will salivate over the 200 recipes that honor and celebrate everything New Orleans. Bite by bite John Besh brings us New Orleans cooking like we've never tasted before. It's the perfect blend of contemporary French techniques with indigenous Southern Louisiana products and know-how. His amazing new offering is exclusively brought to fans and foodies everywhere by Andrews McMeel. From Mardi Gras, to the shrimp season, to the urban garden, to gumbo weather, boucherie (the season of the pig), and everything tasty in between, Besh gives a sampling of New Orleans that will have us all craving for more. The boy from the Bayou isn't just an acclaimed chef with an exceptional pallet. Besh is a chef with a heart. The ex-marine's passion for the Crescent City, its people, and its livelihood are main courses making him a leader of the city's culinary recovery and resilience after the wrath of Hurricane Katrina. What People Are Saying "John Besh is one of the best American chefs of his generation. His extensive knowledge of true Louisiana dishes and traditions adds tremendous credibility to his writing." --Paul Prudhomme, chef and owner of K-Paul's Louisiana Kitchen Magic Seasoning Blends "In his definitive tome, My New Orleans, John Besh captures the true, sweet, and honest voice of a clarinet playing the jazzy song of one of our most deliciously exclusive regional American kitchens." --Mario Batali, Iron Chef, restaurateur, author "This book is an act of soul. Maestro Besh lives the life he cooks; he doesn't just tell us how to prepare Louisiana favorites, he teaches us what these dishes mean, with an emphasis on how hospitality can enrich civilization." --Wynton Marsalis, musician "John will take you into the heartland of the South, rich with traditions, stories, and of course, its amazing cuisine!" --Daniel Boulud, chef, restaurateur, and author A portion of the proceeds from the sale of this book will be donated to Cafe Reconcile, a New Orleans-based non-profit organization dedicated to providing at-risk youth an opportunity to learn life and interpersonal skills, and operational training for successful entry into the hospitality and restaurant industries.
Author: Matthew Randazzo V Publisher: Mrv Entertainment LLC ISBN: 9780692237489 Category : Languages : en Pages : 398
Book Description
Wiseguys called him "the Keith Richards of the American Mafia" and JFK hero Jim Garrison denounced him as "one of the most notorious vice operators in the history of New Orleans" ... but you can just call him MR. NEW ORLEANS. Mr. New Orleans tells the incredible story of Frenchy Brouillette, a redneck Cajun teenager who stole his big brother's motorcycle and embarked on a 60-year vacation to New Orleans, where he became a legendary gangster and the underworld political fixer for his cousin, Louisiana Governor Edwin Edwards. Written by Crescent City native Matthew Randazzo V, the wickedly funny Mr. New Orleans is the first book to ever break the code of secrecy of the New Orleans Mafia Family, the oldest and most mysterious criminal secret society in America. "Mr. New Orleans is a rollicking, disturbing ride through the underbelly of a bygone New Orleans, lined with moments of dark, side-splitting hilarity. If you're a fan of James Lee Burke, drop what you're reading and pick this one up. In an era when popular wisdom tells us T.V. has stolen all depth from the literary true-crime narrative, Matthew Randazzo has found a way to beat that trend mightily; he's gone straight to the source and captured the singular, confounding voice of the New Orleans' mafia's top political fixer with fast-paced, riveting prose and a fine journalist's eye for detail." Chris Rice, New York Times Bestselling Author "Mr. New Orleans is a total knockout: Take everything you ever imagined about the sleazy good times to be had in New Orleans -- the sleazy good times capital of America -- and quadruple it, and you have a hint of what's inside these sticky pages." Bill Tonelli, Author of The Italian American Reader and Editor for Esquire and Rolling Stone
Author: Sara Roahen Publisher: W. W. Norton & Company ISBN: 0393072061 Category : Cooking Languages : en Pages : 304
Book Description
“Makes you want to spend a week—immediately—in New Orleans.” —Jeffrey A. Trachtenberg, Wall Street Journal A cocktail is more than a segue to dinner when it’s a Sazerac, an anise-laced drink of rye whiskey and bitters indigenous to New Orleans. For Wisconsin native Sara Roahen, a Sazerac is also a fine accompaniment to raw oysters, a looking glass into the cocktail culture of her own family—and one more way to gain a foothold in her beloved adopted city. Roahen’s stories of personal discovery introduce readers to New Orleans’ well-known signatures—gumbo, po-boys, red beans and rice—and its lesser-known gems: the pho of its Vietnamese immigrants, the braciolone of its Sicilians, and the ya-ka-mein of its street culture. By eating and cooking her way through a place as unique and unexpected as its infamous turducken, Roahen finds a home. And then Katrina. With humor, poignancy, and hope, she conjures up a city that reveled in its food traditions before the storm—and in many ways has been saved by them since.
Author: Julia Reed Publisher: Harper Collins ISBN: 006184991X Category : Biography & Autobiography Languages : en Pages : 263
Book Description
After fifteen years of living like a vagabond on her reporter's schedule, Julia Reed got married and bought a house in the historic Garden District. Four weeks after she moved in, Hurricane Katrina struck. The House on First Street is the chronicle of Reed's remarkable and often hilarious homecoming, as well as a thoroughly original tribute to our country's most original city.
Author: Emma Fick Publisher: University of Louisiana ISBN: 9781935754992 Category : Art Languages : en Pages :
Book Description
FROM THE INTRODUCTION: Snippets are fragments of things. They are people observed, foods consumed, ornaments spotted: a man on a streetcar, crawfish shells on the sidewalk, an ornate cornstalk-shaped fence. I believe that to immerse oneself in a place means to try and hold all its elements, past and present, grandiose and mundane, in a single plane of vision. This is, of course, impossible. The result is fragments, vignettes. In Jackson Square, for example: a vision of the first French settlers coming up the Mississippi alongside the sight of a garishly painted street performer harassing passers-by. If we cannot hold all facets of a place in our mind at once, I think the next best thing is to honor our fragmented understanding, to see in "Snippets." I learned and re-learned a lot of things making this book. I learned that even in my "home" in Louisiana I feel I am an outsider peering into a window. I re-learned how beautiful and bizarre New Orleans is, how every street has a distinct personality. . . . I re-learned that I know very little about anything, and that the more I learn the more I realize how little I know. I learned that asking for entry into people's personal lives is complicated and requires a lot of mental and ethical somersaults. This book is my most earnest and honest reflection of New Orleans: triumphant and tragic, gaudy and gritty, elegant and ugly, rich and poor, a city that embodies all these and other polar opposites with a perverse kind of grace. My account is flawed and incomplete in the way all our experiences are flawed and incomplete: there are always vistas left to see, flavors left to try, stories left to hear; there are assumptions made, words misunderstood, histories distorted. May this book communicate the New Orleans I know, and may you weave your own New Orleans truth between the pages. - Emma Fick
Author: Julia Reed Publisher: Rizzoli Publications ISBN: 0847863646 Category : Cooking Languages : en Pages : 226
Book Description
Consummate hostess and lifestyle expert Julia Reed shares her favorite New Orleans recipes and ways to create parties that exude this city's famously warm hospitality. This follow-up to Julia's bestseller Julia Reed's South showcases her entertaining know-how and that of her noted chef friends--and her love of New Orleans. Held in a variety of venues, from courtyards to gracious interior spaces, the gatherings' menus include such dishes as grillades, grits, and seafood gumbo, and cocktails ranging from the traditional Sazerac to a Satsuma Margarita. Featured are an elegant holiday dinner, a crawfish boil, and a lunch under the live oaks. All are presented in luscious photographs and include tips on setting tables, arranging flowers, and crafting playlists to create a festive mood. Julia's introduction traces the evolution of New Orleans cuisine, from its Creole beginnings to the culinary contributions of other ethnic groups. Sidebars cover iconic watering holes and local specialties such as the po-boy and the muffuletta, as well as events ranging from Mardi Gras to raucous St. Patrick's Day. This enticing cookbook is the ultimate primer is for every party-giver and anyone interested in "laissez bons temps roulez."
Author: Terry Teachout Publisher: Houghton Mifflin Harcourt ISBN: 9780151010899 Category : Biography & Autobiography Languages : en Pages : 496
Book Description
Certain to be the definitive word on Louis Armstrong, "Pops" paints a gripping portrait of the man, his world, and his music. Drawing on a cache of new sources, the author has crafted a sweeping new narrative biography of this towering figure.
Author: Justin Devillier Publisher: Lorena Jones Books ISBN: 0399582290 Category : Cooking Languages : en Pages : 386
Book Description
A modern instructional with 120 recipes for classic New Orleans cooking, from James Beard Award-winning chef and restaurateur Justin Devillier. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW With its uniquely multicultural, multigenerational, and unapologetically obsessive food culture, New Orleans has always ranked among the world's favorite cities for people who love to eat and cook. But classic New Orleans cooking is neither easily learned nor mastered. More than thirty years ago, beloved Paul Prudhomme taught the ways of Crescent City cooking but, even in tradition-steeped New Orleans, classic recipes have evolved and fans of what is arguably the most popular regional cuisine in America are ready for an updated approach. With step-by-step photos and straightforward instructions, James Beard Award-winner Justin Devillier details the fundamentals of the New Orleans cooking canon—from proper roux-making to time-honored recipes, such as Duck and Andouille Gumbo and the more casual Abita Root Beer-Braised Short Ribs. Locals, Southerners, and food tourists alike will relish Devillier's modern-day approach to classic New Orleans cooking.
Author: Josh Neufeld Publisher: Pantheon ISBN: 0307378144 Category : Comics & Graphic Novels Languages : en Pages : 210
Book Description
Presents the stories of seven survivors of Hurricane Katrina who tried to evacuate, protect their possessions, and save loved ones before, during, and after the flood.
Author: Peter M. Wolf
Author: John Besh
Author: Matthew Randazzo V
Author: Sara Roahen
Author: Julia Reed
Author: Emma Fick
Author: Julia Reed
Author: Terry Teachout
Author: Justin Devillier
Author: Josh Neufeld