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Author: Harry Kloman Publisher: iUniverse ISBN: 1450258670 Category : Cooking Languages : en Pages : 0
Book Description
How old is Ethiopian cuisine and the unique way of eating it? Ethiopians proudly say their cuisine goes back 3,000 to 5,000 years. Archaeologists and historians now believe it emerged in the first millennium A.D. in Aksum, an ancient kingdom that occupied whats now the northern region of Ethiopia and the southern region of neighboring Eritrea. But regardless of when Ethiopians began to eat spicy wots atop the spongy flatbread injera, or when they first drank the intoxicating honey wine called tej, their cuisine remains unique in the world. Mesob Across America: Ethiopian Food in the U.S.A. brings together what respected scholars and passionate Ethiopians know and believe about this delectable cuisine. From the ingredients of the Ethiopian kitchen the foods, the spices, and the ways of combining them to a close-up look at the cuisines history and culture, Mesob Across America is both comprehensive and anecdotal. Explore the history of how restaurant communities emerged in the U.S., and visit them as they exist today. Learn how to prepare a five-course Ethiopian meal, including homemade tej. And solve the mystery of when Ethiopian food made its debut in America which was not when most Ethiopians think it did.
Author: Harry Kloman Publisher: iUniverse ISBN: 1450258670 Category : Cooking Languages : en Pages : 0
Book Description
How old is Ethiopian cuisine and the unique way of eating it? Ethiopians proudly say their cuisine goes back 3,000 to 5,000 years. Archaeologists and historians now believe it emerged in the first millennium A.D. in Aksum, an ancient kingdom that occupied whats now the northern region of Ethiopia and the southern region of neighboring Eritrea. But regardless of when Ethiopians began to eat spicy wots atop the spongy flatbread injera, or when they first drank the intoxicating honey wine called tej, their cuisine remains unique in the world. Mesob Across America: Ethiopian Food in the U.S.A. brings together what respected scholars and passionate Ethiopians know and believe about this delectable cuisine. From the ingredients of the Ethiopian kitchen the foods, the spices, and the ways of combining them to a close-up look at the cuisines history and culture, Mesob Across America is both comprehensive and anecdotal. Explore the history of how restaurant communities emerged in the U.S., and visit them as they exist today. Learn how to prepare a five-course Ethiopian meal, including homemade tej. And solve the mystery of when Ethiopian food made its debut in America which was not when most Ethiopians think it did.
Author: Rachel Pambrun Publisher: Createspace Independent Publishing Platform ISBN: 9781468001792 Category : Cooking, Ethiopian Languages : en Pages : 0
Book Description
"Delicious and delightful - the exquiste flavours of Ethiopia are utterly divine. From the spices to the presentation method, a meal in Ethiopia is an experience!"--Page 4 cover
Author: Milena Belloni Publisher: University of California Press ISBN: 0520298705 Category : Social Science Languages : en Pages : 242
Book Description
A free open access ebook is available upon publication. Learn more at www.luminosoa.org. Tens of thousands of Eritreans make perilous voyages across Africa and the Mediterranean Sea every year. Why do they risk their lives to reach European countries where so many more hardships await them? By visiting family homes in Eritrea and living with refugees in camps and urban peripheries across Ethiopia, Sudan, and Italy, Milena Belloni untangles the reasons behind one of the most under-researched refugee populations today. Balancing encounters with refugees and their families, smugglers, and visa officers, The Big Gamble contributes to ongoing debates about blurred boundaries between forced and voluntary migration, the complications of transnational marriages, the social matrix of smuggling, and the role of family expectations, emotions, and values in migrants’ choices of destinations.
Author: Tsegu Fessahaie Bahta Publisher: ISBN: 9781569025208 Category : Eritrea Languages : en Pages : 278
Book Description
Colonel Tsegu Fessahaie Bahta gives readers the background to horror stories of Eritreans being held hostage by human traffickers in the Sinai, or dangerously crossing the Mediterranean in unsafe boats, to escape the Isaias dictatorship. A freedom fighter and a senior administrator during and after the liberation struggle, this graphic personal account of the clandestine party that ran the Eritrean People's Liberation Front and the internal security branch that policed its members - Halewa Sewra ('shield of the revolution') - is not only an insight into a hidden history but also a window into the way power is exercised in Eritrea today.
Author: Michael Woldemariam Publisher: Cambridge University Press ISBN: 1108423256 Category : History Languages : en Pages : 333
Book Description
This extended treatment of insurgent fragmentation provides an innovative new theory tested through analysis of the Horn of Africa's civil wars.
Author: Alemseged Abbay Publisher: The Red Sea Press ISBN: 9781569020722 Category : History Languages : en Pages : 276
Book Description
In this bold study of modern ethno-regional nationalism, the author examines the divergent paths taken by the nationalist insurgencies in Tigray and Eritrea. The author argues that Tigrayans, south of the Mereb River, and Kebessa (highlands) Eritreans, north of the Mereb, are ethnically one people, tied by common history, political economy, myth, language and religion. Both fought against a common enemy, an oppressive Amhara ethnic state, for a period of seventeen and thirty years, respectively. In the process of the armed struggle, however, each evolved separate political identities and, after jointly marching to military victory in 1991, they followed separate political paths - Eritreans created the newest state in Africa and Tigrayans remained within the Ethiopian body politic.
Author: Luis Eduardo Pérez Murcia Publisher: Berghahn Books ISBN: 180073851X Category : Social Science Languages : en Pages : 232
Book Description
Bringing together the voices of nine individuals from an archive of over two hundred in-depth interviews with transnational migrants and refugees across five European countries, Finding Home in Europe critically engages with how home is experienced by those who move among changing social and cultural constraints. Highly conscious of the political strength of their voices, migrants and asylum seekers speak out loud to the authors, as this volume seeks to challenge the narrative that these people are ‘out of place’ or cannot claim their right to belong.
Author: Hank Shaw Publisher: Rodale Books ISBN: 1609614011 Category : Cooking Languages : en Pages : 338
Book Description
If there is a frontier beyond organic, local, and seasonal, beyond farmers' markets and sustainably raised meat, it surely includes hunting, fishing, and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw has chronicled his passion for hunting and gathering in his widely read blog, Hunter Angler Gardener Cook, which has developed an avid following among outdoor people and foodies alike. Hank is dedicated to finding a place on the table for the myriad overlooked and underutilized wild foods that are there for the taking—if you know how to get them. In Hunt, Gather, Cook, he shares his experiences both in the field and the kitchen, as well as his extensive knowledge of North America's edible flora and fauna. With the fresh, clever prose that brings so many readers to his blog, Hank provides a user-friendly, food-oriented introduction to tracking down everything from sassafras to striped bass to snowshoe hares. He then provides innovative ways to prepare wild foods that go far beyond typical campfire cuisine: homemade root beer, cured wild boar loin, boneless tempura shad, Sardinian hare stew—even pasta made with handmade acorn flour. For anyone ready to take a more active role in determining what they feed themselves and their families, Hunt, Gather, Cook offers an entertaining and delicious introduction to harvesting the bounty of wild foods to be found in every part of the country.
Author: Kittee Berns Publisher: Book Publishing Company ISBN: 1570678871 Category : Cooking Languages : en Pages : 310
Book Description
Why wait for a trip to your favorite Ethiopian restaurant? Import the delicious flavors of Ethiopia right to your own kitchen! Kittee Berns has demystified this cuisine so you can savor authentic Ethiopian food without ever leaving home. Discover how to source and use the tantalizing seasonings and savory ingredients that are the foundation of these unique dishes. Kittee introduces the holy trinity of Ethiopian cooking: a berbere spice blend, injera (the fermented sourdough staple), and ye qimem zeyet, a veganized clarified butter. Armed with these basics, you'll be ready to dazzle your family and friends with many of the popular dishes found on veggie combo platters in restaurants all over North America. From saucy wots, spicy stews, and succulent stir-fries to traditional injera-based dishes and fusion foods that blend these unique seasonings into a range of family favorites, fans of this cuisine will be thrilled. Recipes are almost entirely gluten- and soy-free, or can be made so with easy adaptions. You'll also find tips on tools and equipment to time-saving techniques and menu suggestions. Just pull up a mesob (a traditional woven stand or basket), perch your platter on top, and get ready to party Ethiopian style!
Author: Harry Kloman
Author: Harry Kloman
Author: Rachel Pambrun
Author: Milena Belloni
Author: Claudine Pepin
Author: Tsegu Fessahaie Bahta
Author: Michael Woldemariam
Author: Alemseged Abbay
Author: Luis Eduardo Pérez Murcia
Author: Hank Shaw
Author: Kittee Berns