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Author: J. Matthew Gaglione Publisher: iUniverse ISBN: 1532017367 Category : Cooking Languages : en Pages : 204
Book Description
When he was just ten, J. Matthew Gaglione prepared his first Sunday dinner for his Italian American family: pasta with homemade meatballs, steamed broccoli, and salad. And so began a culinary adventure that would last a lifetime and prompt forty-plus years of collecting over six thousand recipes and stories from a multitude of sources, styles, and cuisines. In a unique collection, Gaglione presents recipes in the order they were gathered from magazines, newspapers, cookbooks, family, and friends along with a host of memorable culinary experiences that represent his lifelong epicurean journey. Gaglione begins by offering instructions on how to properly set a table and then shares a recipe for dandelion salad accompanied by an early recollection of picking greens in his grandmothers Brooklyn garden. As he progresses through each recipe and memory, Gaglione provides directions to create delicious dishes like vegetable stew, tapenade, curried chicken salad, fish fillets en papier, Irish soda bread, and German honey spiced cookies. My Epicurean Memories shares recipes and recollections that will provide a unique experience for anyone interested in creating delectable dishes and wonderful memories in their own kitchens.
Author: J. Matthew Gaglione Publisher: iUniverse ISBN: 1532017367 Category : Cooking Languages : en Pages : 204
Book Description
When he was just ten, J. Matthew Gaglione prepared his first Sunday dinner for his Italian American family: pasta with homemade meatballs, steamed broccoli, and salad. And so began a culinary adventure that would last a lifetime and prompt forty-plus years of collecting over six thousand recipes and stories from a multitude of sources, styles, and cuisines. In a unique collection, Gaglione presents recipes in the order they were gathered from magazines, newspapers, cookbooks, family, and friends along with a host of memorable culinary experiences that represent his lifelong epicurean journey. Gaglione begins by offering instructions on how to properly set a table and then shares a recipe for dandelion salad accompanied by an early recollection of picking greens in his grandmothers Brooklyn garden. As he progresses through each recipe and memory, Gaglione provides directions to create delicious dishes like vegetable stew, tapenade, curried chicken salad, fish fillets en papier, Irish soda bread, and German honey spiced cookies. My Epicurean Memories shares recipes and recollections that will provide a unique experience for anyone interested in creating delectable dishes and wonderful memories in their own kitchens.
Author: Beth Forrest Publisher: Bloomsbury Publishing ISBN: 1350096199 Category : Social Science Languages : en Pages : 383
Book Description
How do we engage with food through memory and imagination? This expansive volume spans time and space to illustrate how, through food, people have engaged with the past, the future, and their alternative presents. Beth M. Forrest and Greg de St. Maurice have brought together first-class contributions, from both established and up-and-coming scholars, to consider how imagination and memory intertwine and sometimes diverge. Chapters draw on cases around the world-including Iran, Italy, Japan, Kenya, and the US-and include topics such as national identity, food insecurity, and the phenomenon of knowledge. Contributions represent a range of disciplines, including anthropology, history, philosophy, psychology, and sociology. This volume is a veritable feast for the contemporary food studies scholar.
Author: Attila Németh Publisher: Taylor & Francis ISBN: 1351800663 Category : History Languages : en Pages : 227
Book Description
Epicurus on the Self reconstructs a part of Epicurean ethics which only survives on the fragmentary papyrus rolls excavated from an ancient library in Herculaneum, On Nature XXV. The aim of this book is to contribute to a deeper understanding of Epicurus’ moral psychology, ethics and of its robust epistemological framework. The book also explores how the notion of the self emerges in Epicurus’ struggle to express the individual perspective of oneself in the process of one’s holistic self-reflection as an individual psychophysical being.
Author: J. Matthew Gaglione
Author: J. Matthew Gaglione
Author: Charles Ranhofer
Author: Giacomo Casanova
Author: Beth Forrest
Author: Attila Németh
Author: Jean François Marmontel
Author: Thomas Moore
Author: Giacomo Casanova
Author: Thomas Moore
Author: Arthur B. Davison